Sobremesa with Andrea
Andrea PonsSobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | andreapons.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Start Before You're Ready
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Hello friends! Happy Valentines Day. Whether or not Cupid has pierced your heart this year, this letter is for you!
I Am Not The Same
Hi friends! With the month of January behind us, an the sun starting to set later and later in the Pacific North West, I am beginning to feel a lot more alive. February is one of my favorite months. And as cheesy as Valentines Day is (an a ...
Navigating Health Consciousness and the Pursuit of Finger-Licking Good
If you’ve met me personally, you know that I tend to live my life as a sort of nod to Erich Brenn. Just when it seems like I couldn't juggle any more responsibilities, I add even more plates to the mix. This isn't always a conscious decisio...
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Authors
The writers behind this newsletter.
Passionate about all things at the intersection of wellness, food, culture, immigration and belonging. Author of the cookbook Mamacita and currently working as a Video Producer in Seattle.
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