Sobremesa with Andrea
Andrea PonsSobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | andreapons.substack.com |
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Authors
The writers behind this newsletter.
Passionate about all things at the intersection of wellness, food, culture, immigration and belonging. Author of the cookbook Mamacita and currently working as a Video Producer in Seattle.
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