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Artwork for RAY BAKE

RAY BAKE

Kate Ray, Mercedes Golip (@iambananista)
Hundreds of paid subscribers

Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.

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Substack
PricingFreemiumPublishesWeekly
Issues415Founded5 years agoLast Issue8 days ago
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kateray.substack.com
Artwork for RAY BAKE

Latest Issues

Can Chestnuts Save The World?

Just a quick excerpt today from my piece out in Tomato Tomato Magazine! Read the full story here.

A chestnut tree in Cornell Park, Kingston

Chestnuts roast over an open fire on a windy November day in the Hudson Valley. Getting my tent up...

8 days ago
8

Chinese 5-Spice Pumpkin Muffins (v)

Easy cozy bake for a rainy day

We’re in the midst of a gusty nor’easter this weekend, which didn’t stop the Kingston Farmer’s Market from going ahead with a shortened schedule. While holding onto the corner of our tent and all the packagin...

15 days ago
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The Secret Ingredient: Ají Dulce with Mercedes Golip

Mercedes Golip’s arepas, made with corn grown by Nanda Jaramillo. Photo by Mel Barlow

I met Mercedes Golip at the Variety Showcase a few weeks ago, where she was working with Nando Jaramillo of Moon & Stars Farm to introduce people to an h...

22 days ago
5

Maine Travelogue

I can see why a writer would go to Maine to work. Beauty everywhere is intense and changeable too — a foggy morning with continuous raindrops barely felt will break in the afternoon into a rainbow and brilliantly colored sunset. The tides h...

a month ago
6

Nut News And A Recipe For Chestnut Financiers

I feel like I’ve barely had time to sit down to a tomato-mayo sandwich all August, much less write any thoughtful missives to you, so apologies for the quiet here.

I feel like I’ve barely had time to sit down to a tomato-mayo sandwich all...

a month ago
2
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Authors

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  • Kate Ray

    Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.

  • Mercedes Golip (@iambananista)

    Mercedes Golip is a food creative in New York hosting farm-to-table Venezuelan-inspired pop-ups featuring native corn.

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