Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 404 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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kateray.substack.comLatest Issues
Tofu Scramble (v, gf)
Better than all the other recipes
Most of this newsletter is free, but the recipe below is for paid subscribers. If you’re feeling motivated to cook and bake with new ideas or just particularly generous, I always appreciate a paid subscrip...
What To Eat Camping With Kids
Sending out this newsletter ahead of Memorial Day Weekend just in case you’ve got a trip booked! But if not — come find the Hungry Heart stand at the Kingston Farmer’s Market this Saturday, we’ve got a sweet selection for you.
I hardly eve...
Acorn Cream Puffs
We had a sweet first day pouring with rain at the Kingston Farmer’s Market as Hungry Heart. Come out next Saturday (5/23) if you’re in the area, it will be even better!
We had a sweet first day pouring with rain at the Kingston Farmer’s Ma...
A Vegetarian Guide to Kingston
“The Other” at Fantzye Bagels spilling out its green
There is a lot I love about eating out in Kingston, but the vegan/vegetarian scene isn’t its forte. While New Paltz has Lagusta’s Luscious, Little Loaf, and Karma Road, and there’s Cafe...
We're Starting Something New
Tl;dr: Hungry Heart Bakery launches next Saturday, May 9th, at the Kingston Farmer’s Market! Give us a follow on Instagram, or check out our website to learn more.
Our logo was designed by the superb Leanne Gan. If you think the heart-with...
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Audience Metrics
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.
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