RAY BAKE
Kate RayBaking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 386 | Subscribers | Read | kateray.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Almond Cardamom Sugar Cookies (v, gf)
And labor thinking
Six Favorite Books of 2025
A couple quick things: Orders close at the end of the day for the Enchanted Forest Cookie Box! I shared a little more here, but this is not your regular cookie box — can we call it ecological storytelling through baking? If you’re a paid su...
On Being a Squirrel
I wanted to send a reminder to order an Enchanted Forest Cookie Box! And if you’ve never tried a chestnut, this is your opportunity — you can now add one pound of fresh chestnuts from The Great Chestnut Experiment to your box, with pickups ...
The Enchanted Forest Cookie Box
Just a quick note to share a project I’m super excited about: The Enchanted Forest Cookie Box. It’s a box of treats that celebrates the Hudson Valley woodlands; each item features a forest-derived ingredient grown or foraged by some of my f...
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Authors
The writers behind this newsletter.
Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.
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