Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 401 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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kateray.substack.comLatest Issues
A Vegetarian Guide to Kingston
“The Other” at Fantzye Bagels spilling out its green
There is a lot I love about eating out in Kingston, but the vegan/vegetarian scene isn’t its forte. While New Paltz has Lagusta’s Luscious, Little Loaf, and Karma Road, and there’s Cafe...
We're Starting Something New
Tl;dr: Hungry Heart Bakery launches next Saturday, May 9th, at the Kingston Farmer’s Market! Give us a follow on Instagram, or check out our website to learn more.
Our logo was designed by the superb Leanne Gan. If you think the heart-with...
Bread, Out of Nowhere
If you want to meet Mark and Sage from the piece below and try some cool stuff like acorn cream puffs and acorn ice cream, come to our Taste of Acorns workshop on May 7th at Chicory Naturalist! All proceeds will be donated to The Giving Tre...
What I Did With My Glynwood Grains CSA
Fun event I’ve got coming up: A Taste of Acorn — an acorn processing workshop with Mark and Sage of The Giving Trees, with special acorn treats (acorn cream puffs, acorn cookies, possibly malted acorn bread). Vegan and GF options, kid-frien...
Hot Cross Focaccia (v option)
A real crossover
My next popup is Saturday 4/4 at the beautiful Whitecliff Vineyard in Gardiner, NY. These buns will make an appearance, alongside a savory focaccia, confetti einkorn cakelets, and other Ray Bake hits. Let’s hope for sun in...
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Authors
The writers behind this newsletter.
Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.
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