Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 407 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||
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kateray.substack.comLatest Issues
Rice Bowls All Summer Long
A Template and a Recipe
Summer is not for long cozy days in the kitchen cooking a pot of beans while you bake bread. Summer means taking the kids swimming after school and driving home ten minutes before dinner time and somehow getting a c...
I Don't Know How To Garden
The buckwheat is beginning to flower!
I’m terrible with plants, or so the story has always gone. I grew up in a house ringed with trimmed green lawn and nothing edible except the indestructible mint patch that had conquered an area underne...
Alliumphilia
Onions flowering in the allium garden
I learned recently that garlic can’t reproduce without us. It happened a few thousand years ago, when humans took over its propagation by replanting the cloves. It was no longer worth it to the plant t...
Tofu Scramble (v, gf)
Better than all the other recipes
Most of this newsletter is free, but the recipe below is for paid subscribers. If you’re feeling motivated to cook and bake with new ideas or just particularly generous, I always appreciate a paid subscrip...
What To Eat Camping With Kids
A two-night car camping menu with a toddler and a kid
Sending out this newsletter ahead of Memorial Day Weekend just in case you’ve got a trip booked! But if not — come find the Hungry Heart stand at the Kingston Farmer’s Market this Satur...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.
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