
Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 415 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||

Just a quick excerpt today from my piece out in Tomato Tomato Magazine! Read the full story here.
A chestnut tree in Cornell Park, Kingston
Chestnuts roast over an open fire on a windy November day in the Hudson Valley. Getting my tent up...
Easy cozy bake for a rainy day
We’re in the midst of a gusty nor’easter this weekend, which didn’t stop the Kingston Farmer’s Market from going ahead with a shortened schedule. While holding onto the corner of our tent and all the packagin...
Mercedes Golip’s arepas, made with corn grown by Nanda Jaramillo. Photo by Mel Barlow
I met Mercedes Golip at the Variety Showcase a few weeks ago, where she was working with Nando Jaramillo of Moon & Stars Farm to introduce people to an h...
I can see why a writer would go to Maine to work. Beauty everywhere is intense and changeable too — a foggy morning with continuous raindrops barely felt will break in the afternoon into a rainbow and brilliantly colored sunset. The tides h...
I feel like I’ve barely had time to sit down to a tomato-mayo sandwich all August, much less write any thoughtful missives to you, so apologies for the quiet here.
I feel like I’ve barely had time to sit down to a tomato-mayo sandwich all...
Subscribers, engagement, traffic and sponsorship for RAY BAKE.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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The writers behind this newsletter.
Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.
Mercedes Golip is a food creative in New York hosting farm-to-table Venezuelan-inspired pop-ups featuring native corn.
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