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soft leaves

Kate Ray

Baking with radical imagination. Essays, interviews and recipes using regenerative ingredients in the Hudson Valley.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues372SubscribersRead kateray.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Kate Ray

    Kate is a Hudson Valley-based chef and writer based who gets excited about local grains and weird desserts. She shares her creations through the micro-bakery RAY BAKE, as well as essays and recipes through her newsletter kateray.substack.com.

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