seasonal recipes and ramblings
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 22 | Subscribers | Read | sophiapelizzoli.substack.com |
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There’s no denying it, it’s properly September now. And whilst I still stubbornly cling to the ever-waning prospect of a proper Indian summer, a little voice at the back of my head is telling me to get real: autumn is on the horizon.
Crème brûlée will always remind me of childhood. Not because I was an incredibly sophisticated child partial to French custard puddings, but because it reminds me of my dad. As a man not often sighted in the kitchen, this was the showstoppe...
August is always a little overwhelming on the food front. It’s the month of abundance, of gluts of fruit, of sun-ripe veg, bursting at the seams, and, most importantly, it’s the last month of summer.
I love a messy pudding. In fact, I’d go so far as to argue that some of the world’s finest puddings are messy. Take the humble crumble, or a sticky toffee pudding, or the gloriously unselfconscious Eton Mess… all British, all delicious, all...
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painter, cook, wobbly potter
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