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Artwork for Sophia’s Substack

Sophia’s Substack

Sophia Pelizzoli

seasonal recipes and ramblings

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues22SubscribersRead sophiapelizzoli.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Season’s Last Tomatoes

There’s no denying it, it’s properly September now. And whilst I still stubbornly cling to the ever-waning prospect of a proper Indian summer, a little voice at the back of my head is telling me to get real: autumn is on the horizon.

a month ago
2
0

Basil and Macerated Strawberry Crème Brulée

Crème brûlée will always remind me of childhood. Not because I was an incredibly sophisticated child partial to French custard puddings, but because it reminds me of my dad. As a man not often sighted in the kitchen, this was the showstoppe...

2 months ago
2
0

Heritage Tomato, Peach and Za'atar-baked Pita Salad

August is always a little overwhelming on the food front. It’s the month of abundance, of gluts of fruit, of sun-ripe veg, bursting at the seams, and, most importantly, it’s the last month of summer.

2 months ago
1
0

Wild Blackberry and Earl Grey Eton Mess

I love a messy pudding. In fact, I’d go so far as to argue that some of the world’s finest puddings are messy. Take the humble crumble, or a sticky toffee pudding, or the gloriously unselfconscious Eton Mess… all British, all delicious, all...

3 months ago
5
0

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Authors

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  • Sophia Pelizzoli

    painter, cook, wobbly potter

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