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Artwork for Sophia’s Substack

Sophia’s Substack

Sophia Pelizzoli

seasonal recipes and ramblings

Platform
Substack
PricingFreemiumPublishesWeekly
Issues26SubscribersRead sophiapelizzoli.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Miso Squash Agnolotti with Brown Sage Butter

halloween trash is another man's treasure

25 days ago
2
0
Paid

Scissor-cut Noodles with Wild Mushroom and Chilli

Last week was the first week that properly felt like winter. A bank of flat, grey cloud hung stubbornly over London, encasing the city in a dull, chilly fog that seemed to stretch on forever. As someone who relies a lot on light in their ev...

a month ago
2
1

Roasted Squash, Chimichurri and Cacio e Pepe Beans

I love autumn. Second to summer, I’ve decided it’s my favourite season. I love the golden light; the crisp, clear air; the spectrum of oranges, russets, and yellows as the leaves make their exultant exit for the winter months. It’s a time t...

a month ago
3
0

Butternut Squash Two Ways

Anyone who keeps tabs on the frequency of my newsletter will have noticed that I’ve been quite quiet on the Substack front for the last few weeks. If the ding of this email landing in your mail is a weekly highlight, then I apologise for th...

2 months ago
4
2

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Authors

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  • Sophia Pelizzoli

    painter, cook, wobbly potter

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