Sophia’s Substack
Sophia Pelizzoliseasonal recipes and ramblings
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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sophiapelizzoli.substack.comLatest Issues
A Very Green Pea, Basil + Ricotta Tart
and a few tart tips to impart
I love a puff pastry tart. It is the perfect (buttery) blank canvas for flavour, a joyous centrepiece to any table, and - if you hadn’t sussed this one out already - a really sneaky hosting hack.
How to Spend a Day in Paris
when food is the only agenda
I recently found myself in Paris for a whistle-stop 24 hours. It was late May, the sun was shining, and the city was thrumming with life. It felt like the first day of summer.
Driving from London to Umbria | the Italian Riviera
Exploring Santa Margherita Ligure, Portofino and the Cinque Terre
Saving the best for last has always been a staunch belief of mine (particularly when it comes to mouthfuls on a plate). It was only fair, therefore, that after the spectacul...
Driving from London to Umbria | Dijon + The Italian Alps
A French–Italian Road Trip in Three Parts
Last month, my partner and I drove from London to Umbria in our old Land Rover Defender. As promised, I’m sharing the full details of our French–Italian road trip in three parts across my Substack:...
Driving from London to Umbria | Champagne
a French-Italian road trip in three parts
Road trips are my favourite way to travel. There is something inherently adventurous about them: the movement from A to B, the sense of covering great swathes of ground, and the quiet thrill of alw...
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cooking, styling, ceramic-making
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