Sophia’s Substack
Sophia Pelizzoliseasonal recipes and ramblings
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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sophiapelizzoli.substack.comLatest Issues
Pasta alla Vodka
Vodka Pasta has been a niggling curiosity of mine for some time. I first came across it a few years ago, when a friend recommended a restaurant in Florence renowned for the dish. I’ll admit I was mildly suspicious — firstly because of the d...
Blood Orange
There is something very romantic about a blood orange. Plucked from the sun-kissed slopes of Etna, packed into crates and shipped into the darkest depths of winter across Europe, their mottled, sunset-hued skin feels like a symbol of hope....
Roasted Squash, Sun-dried Tomato and Guanciale Pasta ‘Soup’
Pasta soups are quickly becoming my go-to meal this autumn — or perhaps more accurately, pastas of a soupy consistency.
I spent the last few days in Umbria with my partner, Oscar: a week of autumnal walks in the hills, chestnut hunting, o...
Butternut Squash Soup with Sage Pangrattato
I always forget how brilliant soup can be. For the last few winters, my kitchen has been a bit dominated by ramen, but - on recent reflection - this feels less like a soup than a rich, brothy excuse for noodles, toppings, and an abundance o...
On the Cusp of Autumn
I have very almost left this too late to share. Outside my kitchen window, the yellow, verging on amber, leaves of the lime tree act as a daily reminder of the direction we’re headed. And sadly, it’s not towards summer.
Figs are a fruit th...
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cooking, styling, ceramic-making
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