Soup Season
TheresaA newsletter about all things soup and soup-adjacent.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 4 years ago | Last Issue | 2 months ago |
| Active | |||||
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sssssoupsssss.substack.comLatest Issues
2 Weeks of Rest and Relaxation
This will definitely be too long for email! So open in Substack ;)
Apologies in advance for the inevitable typos
I filmed this mid Feb and, in wise foresight, froze the remainder of the soup. This saved me right after the surgery, see th...
Wet January
*I was reflecting on it for 3 weeks - sorry lol
31 days, 20 soups (I batch-cooked and had several soups more than once, obviously)! Disclaimer: I didn’t have soup twice a day for 31 days. Some days I forayed into the world of solid food!...
Consuming the Bog
Can you believe January is finally over? I don’t know about you, but soup carried me through the month - literally, physically, and emotionally. You can’t doomscroll or drown in despair when you’re cooking am I right??
I partook in an ina...
Zuppa Imperiale
photo by Mona Shatry
I’m sorry. I promised to upload this recipe over a month ago. IRL soup life has been very very busy! In this newsletter you’ll find: a recipe for zuppa imperiale and a recipe for the most umami-forward parmesan-porcini...
So... you made a bad soup
The worst soup I ever made was truly unsalvageable. It was a few years ago - I had just finished lunch and figured since gazpacho is blended raw vegetables, why not turn the rest of my dressed romaine and tomato salad into a *salad gazpacho...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
how to make soup and alienate people
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