Spanglish with Monti Carlo
Monti CarloStories and recipes from a bicultural kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | themonticarlo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Puerto Rico Headed To The James Beard Awards
I didn't realize I'd been holding my breath until I scrolled past the James Beard Award Finalists for Best Chef South headline and saw Natalia Vallejo's name. A surge of blood jolted through my body and landed squarely on my face and neck, ...
Your Reactions To The "Mexican Foods Aisle"
Last week’s post about stumbling upon a “Mexican Foods and Canned Beans” aisle at my local Kroger hit a nerve, and many of you shared your feelings.
What's Wrong With The Mexican Food Aisle
How does seeing a "Mexican Goods" aisle at the supermarket where you also find canned beans and other Latin American products make you feel? Are you indifferent? It brought forth a deep wave of resentment in me.
A Tale of Two Bikes
So how did I end up with two bikes, even though I haven't owned one since my Huffy years in the 80s?
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Authors
The writers behind this newsletter.
I'm a Puerto Rican mom to a trans teen making a living in culinary media. If food is a language, my kitchen speaks Spanglish. Subscribe for all-American recipes with Latin twists, how-to's, behind-the-scenes stories, and virtual cooking demos.
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