
Stories and recipes from a bicultural kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 4 years ago | Last Issue | 3 years ago |
| Active | |||||

I didn't realize I'd been holding my breath until I scrolled past the James Beard Award Finalists for Best Chef South headline and saw Natalia Vallejo's name. A surge of blood jolted through my body and landed squarely on my face and neck,...
Last week’s post about stumbling upon a “Mexican Foods and Canned Beans” aisle at my local Kroger hit a nerve, and many of you shared your feelings.
“Horrible and uneducated.” -Chef Dominique Crenn
“I am often disappointed in the categor...
How does seeing a "Mexican Goods" aisle at the supermarket where you also find canned beans and other Latin American products make you feel? Are you indifferent? It brought forth a deep wave of resentment in me.
Arranging a grocery store s...
So how did I end up with two bikes, even though I haven't owned one since my Huffy years in the 80s?
Long story short: I'm freaking out about writing my first cookbook.
You see, people like me don't write cookbooks. I am no Martha. I'm...
Is there a food that transports you to your childhood? For me it will always be a bowl of avena.
My earliest memories are all food related, and the most vivid ones are in my Abuela Dora's kitchen. My grandparents raised my twin brother and...
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The writers behind this newsletter.
I’m Monti Carlo, professional food nerd, cookbook author, and TV talker. I track recalls so you don't have to.
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