Table for Two
Danielle NewboldA highly edited London dining guide for culturally fluent people who care about great food, the room, the chef, and the after dinner conversation.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 4 months ago | Last Issue | 4 days ago |
| Active | |||||
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daniellenewbold.substack.comLatest Issues
6 restaurants that wrote London's dining vocabulary
One of the best parts about living in a city like London is there’s never a shortage of new places to eat. September 2026 alone has been a huge month for new restaurant openings. So far we’ve had dcco’s KID open, Chris D’Sylva’s new spot Na...
When cooking becomes art
Criticism of tasting menus is nothing new, but the fatigue with the format feels louder lately. The pushback ranges from stuffiness to economics to not wanting to sit at a table for three hours. I understand this pushback (although I must a...
Dining at KID on opening weekend
One of my favourite parts of living in a city like London is that there's never a shortage of new restaurants to try. The trouble is precisely that with so much opening, so much of it starts to blur.
So when something new lands, there are...
A former Michelin inspector shares the inside scoop on the job
Last week I had the pleasure of meeting Chris Watson, a former Michelin inspector who now lives in Bangkok, where he and his wife run a consulting business helping restaurants and hotels, from the mid-market to the high end, find commercial...
Carbone: How one restaurant completely lost its magic
I hope everyone’s enjoying the last few weeks of summer. I’ve spent the past week on the Côte d’Azur for a much needed holiday, the first few days spent with one of my best friends, and then my husband flew out and hired a car and we’ve bee...
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Audience Metrics
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A newsletter covering London’s restaurants through the lens of culture, food, art, design and style.
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