
A highly edited London dining guide for culturally fluent people who care about great food, the room, the chef, and the after dinner conversation.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 6 months ago | Last Issue | 46 hours ago |
| Active | |||||

In the summer, when the heat in Delhi became unbearable, wealthy families would retreat to the cooler hills of northern India. There, in the grand houses of places like Dalhousie, they entertained guests over elaborate dinners, far from the...
Today I’m introducing The Pass, a new series I’m trialling over the next six weeks. Think of it as a weekly look at the more interesting things happening in and around restaurants, from unexpected creative collaborations and industry intrig...
In ancient Greece hospitality was considered a sacred duty. Known as xenia, it’s a code of generosity between a host and guest that appears throughout Homer’s Odyssey. If a stranger arrived at your door they were offered food and wine befor...
Over the past decade, there’ve been a handful of London restaurant groups have seemingly appeared out of nowhere, opening one successful restaurant after another until, by their second or third opening, they feel ubiquitous with the city’s...
Sarah-Linda Forrer’s career designing tableware for restaurants like The French Laundry and Hélène Darroze at the Connaught began with a collection of spoons nobody could eat with.
Made from stone, the spoons were beautiful but entirely im...
Subscribers, engagement, traffic and sponsorship for Table for Two.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Dining as culture. Exploring the people, places and ideas shaping how we eat. [email protected]
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