BROTH FIEND
Tahlia BROTH FIENDBROTH FIEND™, every season is soup season, if you believe.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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Chicken and rice soup with ginger and watercress
What is upppppp, broth baddies? Today’s recipe is chicken and rice soup with ginger and watercress,
Broth, protein, carb, and greens is one of my go-to combinations for an easy, delicious and balanced meal. THE COMBINATIONS ARE ENDLESS an...
Seriously addictive chickpea soup
We went to Sifnos for chickpeas (or garbanzo beans for our US friends).
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Seriously. Last year, I became enraptured with photos of different dishes of chickpeas served up on the Cycladic Island of Sifnos. Some brothy, some st...
Chasing fasolada (Greek and Cypriot bean soup)
BROTH BADDIES, we have just returned from Greece and I have been trying to chase the flavours of the soups and stews we ate across tavernas. Dreaming of fava, caper leaves, dakos and fasolada, a Greek and Cypriot bean soup.
Below is a bowl...
Chicken vegetable soup (a simple recipe for a soul tending soup)
Broth Fiends, how are we!! Welcome to the new faces here. Very happy to have you :)
Chicken vegetable soup - this week’s recipe
Last week was a whirlwind of exams and packing and saying goodbye to new friends at Ballymaloe. There is too m...
Spinach and prawn dumpling soup with tofu, shiitake and lots of herbs
BROTH FIENDS, how are we?
I am reorganising my posts on the BROTH FIEND substack so they are easier to navigate. When I first started out, all my post titles were a bit too poetic and abstract - encapsulating how I felt about a soup but no...
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BROTH FIEND™, every season is soup season, if you believe.
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