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BROTH FIEND™, every season is soup season, if you believe.

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Substack
PricingFreemiumPublishesWeekly
Issues69Foundeda year agoLast Issue9 days ago
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Latest Issues

Chicken vegetable soup (a simple recipe for a soul tending soup)

Broth Fiends, how are we!! Welcome to the new faces here. Very happy to have you :)

Chicken vegetable soup - this week’s recipe

Last week was a whirlwind of exams and packing and saying goodbye to new friends at Ballymaloe. There is too m...

9 days ago
6
1

Spinach and prawn dumpling soup with tofu, shiitake and lots of herbs

BROTH FIENDS, how are we?

I am reorganising my posts on the BROTH FIEND substack so they are easier to navigate. When I first started out, all my post titles were a bit too poetic and abstract - encapsulating how I felt about a soup but no...

17 days ago
22
1

Egg drop soup with basil and parmesan toast

Broth fiends, how are we?!

As you know, I am in the Northern hemisphere right now for culinary school. I am therefore also in summmerrrr and it’s a scorcher across many a city right now. I had to make puff pastry in a sweltering kitchen th...

25 days ago
9
1

If being greedy is wrong, then why am I getting everything I want

Today’s newsletter is out of tempo and completely different. It’s not Sunday. It’s not broth. It’s just writing.

Skip it if you like or, if not, here are a bundle of unrelated paragraphs I have written about what I want to eat. About my ap...

a month ago
6

Spring vegetable and chicken soup with yogurt, olive oil and fennel frond

Spring vegetable and chicken soup with yogurt, olive oil, and fennel frond

BROTH FIENDS,

How are we? I love a creamy soup emulsified with yogurt. There is something about the mingling of salty savoury broth and smooth tangy yogurt that...

a month ago
19
1

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  • Tahlia BROTH FIEND

    BROTH FIEND™, every season is soup season, if you believe.

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