
Devon based baker, food writer and photographer. Here I: Cook the Books, Cook the World and invite conversation at The Kitchen Table.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

Well, a great big hello to you all!
This week on Kitchen Table Talk, I sat down with the brilliant for a good natter about food writing, slow living and what it really looks like to build a creative life on your own terms.
Claire is an a...
Hello friends and welcome to the very first edition of Cook the World!
This is my new monthly series where we’ll set off on a culinary expedition across the globe - exploring a different country each month t...
It’s a strange thing, to finish a cookbook in tears.
Though I suppose Bread & War isn’t technically a cookbook. Not in the usual sense anyway, and not like the books we’ve featured here on Cook the Books so far. But I digress…
Bread & W...
In today’s Kitchen Table Talk, the brilliant Andrew Dargue (founder of ) joins me for a Q&A.
Over the past couple of weeks, I asked you for your questions for Andrew - and you sent in some excellent ones! Our chat ended up as a great mi...
Today I sat down with the brilliant for this edition of Cook the Books Live - and what a powerful conversation it was.
You might know Felicity as a journalist, a fantastic food writer, a Great Taste Awards judge, or from her extraordinar...
Subscribers, engagement, traffic and sponsorship for Taisty Bytes.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Devon based baker, food writer and photographer. Here I Cook the Books, Cook the World and invite conversation at The Kitchen Table.
Recipe Developer, Baker, Writer, Mother. Co-founder and creative behind award winning bakery, Twelve Triangles. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
Sharing everything I’ve learned about bringing people together. From hosting tips, full dinner-party menus to mood boards & playlists to insider tricks from chefs and creatives. This space is all about making gatherings feel effortless and fun.
My debut book ‘Bread and War - A Ukrainian story of Food, Bravery and Hope’ is out now! Paperback coming this spring. I report from Ukraine - with lots of bakery content thrown in - here.
How to open a 'ground breaking' vegetarian restaurant with cash you swindled from the bank. A weekly behind the scenes account of launching a one of a kind vegetarian restaurant. The highs and lows, the setbacks and victories, the personalities, and
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
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