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Artwork for Taisty Bytes

Taisty Bytes

Mark Thomas

The adventures of a thirty-something finding his way around the kitchen. Better with pictures than words!

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues66SubscribersRead taistybytes.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Food from another place

Hello, friends!

a month ago
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Winter is upon us, and what better way to begin the new year than by spending it in the Highlands (at least vicariously) with Flora Shedden and her latest cookbook. Winter in the Highlands is one of those cookbooks that offers more than jus...

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Intentions

How do you make the transition from someone who’s spent their life looking for what they were passionate about, to someone who’s finally found it?

2 months ago
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Happy New Year - Slàinte

Hello friends - As we wrap up another year, I wanted to take a moment to wish you all the happiest of New Years. Wherever you are in the world for 2026, I hope your days are filled with joy, delicious food and maybe a little time to relax!

2 months ago
25
22

Authors

The writers behind this newsletter.

  • Mark Thomas

    Devon based baker, food writer and photographer. Here I Cook the Books, Cook the World and invite conversation at The Kitchen Table.

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