Epicurean Dispatch - My Spicy journal
Harshita saxena, Annada D. Rathi, Lisa McLeanAll about the journey of Indian spices. From vintage cooking methods to modern food techniques.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 107 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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harshitasaxena.substack.comLatest Issues
How a Bread Won Over India - The Unexpected Story Behind Pav
Welcome.
If you’ve just joined, I’m so glad you’re here. If you are already part of my journey, I am grateful for your support.
This space is devoted to the quiet wisdom of Indian kitchens: stories, recipes, and traditions shaped by migra...
Spicy Thanks to the Portuguese Traders : Chicken Xacuti
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Notes to my lovely readers: Apologies for the missing Audio this week. My throat sounds like a frog’s. I am sure you would rather hear me later than a frog telling you the history of Trade and Migration!
When I think of a ch...
Chilli Chicken and the Curious Journey That Followed
Welcome to yet another Series
If you’ve just joined, I’m so glad you’re here. If you are already part of my journey, I am grateful for your support.
This is a space devoted to the quiet wisdom of Indian kitchens: stories, recipes, and tr...
The First Sweet Tooth: Exploring India's Ancient Desserts
Welcome.
If you’ve just joined, I’m so glad you’re here. If you are already part of my journey, I am grateful for your support.
This is a space devoted to the quiet wisdom of Indian kitchens: stories, recipes, and traditions shaped by mig...
Before Tandoori: The Ancient Meat Cooking Techniques of India
My Summer BBQ tray - Ready to go
Welcome.
If you’ve just joined, I’m so glad you’re here. If you are already part of my journey, I am grateful for your support.
This is a space devoted to the quiet wisdom of Indian kitchens: stories, rec...
Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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