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The Caketoonist

Tat Effby - The Caketoonist

Baking recipes with a dry sense of humour and a moist sense of cake.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues88SubscribersRead thecaketoonist.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Hello friends,

8 days ago
3
6

Rice Pudding Cappuccino Loaf Cake

This loaf cake has the texture of a really good, moist and bouncy (steady on) banana bread but without the banana. I came up with this recipe as a way of using up a small collection of out-of-date tins of rice pudding, don’t worry if you’re...

10 days ago
1
0

Oat Rasberetti Cake

Making this cake is entirely the same process as making my Rasberetti cake (link) only you’ll have to prepare your ground almond alternative in advance. Here I’ve used butter-toasted rolled oats because their nutty flavour is particularly ...

2 months ago
3
0

Marmite & White Chocolate Cookies

If you know someone who doesn’t like marmite don’t waste your time, or your cookies, trying to convince them it’s a beautifully salty, umami addition to these cookies, just eat their share. The fact is without the wobble of extra yeast extr...

2 months ago
12
1

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  • Tat Effby - The Caketoonist

    • Cartoonist • Baker • Idiot • more

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