The Caketoonist
Tat Effby - The CaketoonistBaking recipes with a dry sense of humour and a moist sense of cake.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 118 | Subscribers | Read | thecaketoonist.substack.com |
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Latest Issues
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GIVEAWAY!
In only 24 days (shut up, I’ve not been counting) my recipe book will be out in the big bad world in book shops big, bad, good and small etc.
Baileys Ice Cream Christmas Pudding Bombe
I don’t think stuffing a Christmas pudding with no-churn ice cream really qualifies this as a ‘lighter’ alternative to Christmas pudding, but it does make it a slightly less leaden end to a big meal. But don’t worry, you can still go heavy ...
Quickmas Cake
This quick fix Christmas cake is just as happy naked as the day it was microwaved, as it is decked out with marzipan and royal icing. If you’re opting for it in all its festive finery, scroll down and you’ll find 3 ways to make royal icing....
Cinnamon Sugar Butter Straws
These shattery, buttery finger biscuits are adapted from a recipe called French Stick Glace that I found in my mum’s copy of Vogue’s Cookery Book from 1939 (she’d like me to point out, I’m sure, that she inherited it and isn’t old enough to...
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Authors
The writers behind this newsletter.
• Cartoonist • Baker • Idiot •
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