Bald Flavours
Restaurant reviews. No freebies. That's it.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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baldflavours.substack.comLatest Issues
KİD, 53-55 Bateman St, Frith St, London W1D 4SJ
My only family holiday was to California in 1994. We watched the fog over the Golden Gate Bridge evaporate in the morning sun and saw how having dessert for breakfast was truly a sign of a Free Country. We stayed in a Motel 6 ‘for the cultu...
KİD, 53-55 Bateman St, Frith St, London W1D 4SJ
My only family holiday was to California in 1994. We watched the fog over the Golden Gate Bridge evaporate in the morning sun and saw how having dessert for breakfast was truly a sign of a Free Country. We stayed in a Motel 6 ‘for the cultu...
The Wellington, 1 Duke St, Margate CT9 1EP
On the 5th of October 2003, having lived among wild grizzly bears for thirteen summers and actively conflating their dormant aggression with acceptance, American environmentalist/delusion extraordinaire Timothy Treadwell was eventually atta...
Texas Joe's Slow Smoked Meats, 8-9 Snowsfields, London SE1 3SU
The only truism British barbecue shares with America’s is its ability to activate a dad’s latent machismo. For both, it’s a chance to be caveman and commander: two dreams stolen from them by late capitalism and grinding mid-level office job...
Taverna O Spanos traditional tavern, Aristeidou Oikonomou 12, 104 45, Athens
The taverna resurgence is what the UK saw with gastropubs. Offering modern takes on traditional classics, both have been received in similar ways: accusations of tweezer-wielding conceptual dining backlit by the flames of an affordable hous...
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Authors
The writers behind this newsletter.
Award-winning restaurant writer, sentient bin, hack.
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