
Restaurant reviews. No freebies. That's it.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||

The taverna resurgence is what the UK saw with gastropubs. Offering modern takes on traditional classics, both have been received in similar ways: accusations of tweezer-wielding conceptual dining backlit by the flames of an affordable hous...
It’s not just mandating that doctors promise to really try their absolute hardest not to let a patient die before calling it a day that we should thank the Ancient Greeks for. Nor the ability to draw water from the ground to ensure the hydr...
Like many men, getting a literal grip on how distinctly average we are can be a sobering experience. Here, so I’m told, a fork in the road emerges: outright denial or a concerted effort to compensate in other areas, often resulting in dicta...
Unless patrolled by Gurkhas with air support, the UK public generally cannot be trusted around historical artefacts. Did your great-grandad die at The Somme? Fear not. He will be remembered with a traffic cone. Even the last chunks of Londo...
Being intellectually bested by a chronic public masturbator is never easy, especially when proving that actions speak louder than words. Unfortunately for ancient keener Plato in 4th-century Athens, that’s exactly what happened.
Having qui...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Award-winning restaurant writer, sentient bin, hack.
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