Auntie Bulgaria's Kitchen
Claire Ruston, Mark ThomasVeggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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auntiebulgaria.substack.comLatest Issues
A chilled soup for scorching days
I have been ruined for all other holidays. Often, we travel on a budget, so I book us into the cheapest non-sketchy place I can find – the kind of place where you’re unlikely to get murdered, but that’s about all you get for your money. Ove...
Myths, questions and misconceptions about living abroad
Greetings from Skopelos in Greece, where I am (hopefully*) soaking up some gentle early-summer sun, drinking actual caffeine for 11 days straight (watch out, people of Skopelos), swimming in the sea, and ordering wine by the jug. Maybe a sm...
On working class food guilt
This week Rob – or Poor Rob, as my actual friends and family call him – and I will celebrate 20 years together. Two whole decades, in which we’ve moved to the other side of the continent, renovated a shell of a house, (somewhat) learnt anot...
Kitchen Table Talk: A Conversation with Claire Ruston
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Cold linguine with asparagus, crisp lettuce and a spicy tahini dressing
It has been the chilliest, wettest spring I can remember in Bulgaria. Only 10 days ago we were hitting 0°C at night, and still getting days that were in the single digits. We went to Sofia for a precious day and night away and I was this cl...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world
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