
Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | auntiebulgaria.substack.com |
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A few weeks ago we had a series of long power cuts in the village. The electricity ~~wankers~~ company was carrying out planned infrastructure work designed to reduce the (many) unplanned power cuts we have in our narrow, nestled-in-the-mou...
Thanks for the concerns and well wishes over my vacuumed-shut Nutribullet from the previous post. After five days, Rob returned from England and with much effort – after about 15 minutes, seriously, that thing was welded shut – managed to g...
Do not give me a brick of raw nut and date paste and call it ‘cake’. Get in the fucking sea with that nonsense. Stop giving vegans a bad name.
We ate the Christmas pudding last night. The perfect way to draw a line under the Christmas and New Year feasting. This morning, pulling on my running leggings for the first time in 13 days felt like stuffing a sleeping bag into its tiny st...
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The writers behind this newsletter.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
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