Auntie Bulgaria's Kitchen
Claire Ruston, Mark ThomasVeggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||
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auntiebulgaria.substack.comLatest Issues
On working class food guilt
This week Rob – or Poor Rob, as my actual friends and family call him – and I will celebrate 20 years together. Two whole decades, in which we’ve moved to the other side of the continent, renovated a shell of a house, (somewhat) learnt anot...
Kitchen Table Talk: A Conversation with Claire Ruston
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Cold linguine with asparagus, crisp lettuce and a spicy tahini dressing
It has been the chilliest, wettest spring I can remember in Bulgaria. Only 10 days ago we were hitting 0°C at night, and still getting days that were in the single digits. We went to Sofia for a precious day and night away and I was this cl...
In praise of baked falafel?
In the ranks of opinionated middle-aged ladies, I think of myself as a hefty middleweight, with aspirations of graduating to the heavyweight class in my old age. So you won’t be surprised to hear I have strong feelings about falafel.
Not b...
Not fast, not furious
Once upon a time, two young gardeners set out to follow the ‘fast’ or ‘hot’ composting method – you know, where you turn your compost regularly to aerate it and speed up decomposition. If you’ve ever seen Monty Don flinging his compost arou...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
Devon based baker, food writer and photographer. Here I Cook the Books, Cook the World and chat with fellow foodies on my ‘Kitchen Table Talk’ series.
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