Auntie Bulgaria's Kitchen
Claire RustonVeggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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Kitchen Table Talk: A Conversation with Claire Ruston
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Cold linguine with asparagus, crisp lettuce and a spicy tahini dressing
It has been the chilliest, wettest spring I can remember in Bulgaria. Only 10 days ago we were hitting 0°C at night, and still getting days that were in the single digits. We went to Sofia for a precious day and night away and I was this cl...
In praise of baked falafel?
In the ranks of opinionated middle-aged ladies, I think of myself as a hefty middleweight, with aspirations of graduating to the heavyweight class in my old age. So you won’t be surprised to hear I have strong feelings about falafel.
Not b...
Not fast, not furious
Once upon a time, two young gardeners set out to follow the ‘fast’ or ‘hot’ composting method – you know, where you turn your compost regularly to aerate it and speed up decomposition. If you’ve ever seen Monty Don flinging his compost arou...
Spelt and wild garlic scones
If you’re a parent of a picky eater, take heart. Because this week’s recipe is the kind of thing my younger self wouldn’t touch with a barge pole. Why? Because, green bits.
‘Green bits’ was my childhood catch-all term for herbs – anything...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
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