Auntie Bulgaria by Claire Ruston
Claire RustonGrowing, cooking and eating plants from my home in Bulgaria’s Balkan Mountains. Expect donkeys, dungarees and delicious food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | auntiebulgaria.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cooking for a vegan (when you’re not vegan): 5 recipe recommendations
A vegan is coming for dinner, and you’re plagued with questions. What do vegans even eat? Where do they get their protein from? Are they going to try and convert you? (The answers to those questions are: plants; plants; and not until the th...
Notes from Pelion, I have questions about Greek tomatoes, and a tip for making friends
It’s not quite my first day back at work, but today is my first proper, back-to-normal-routine weekday, complete with leg day workout (my body hates me right now) and (gulp) no alcohol for the first time in two weeks. I would say I’d give a...
We built a wildlife pond
Γειά σου from Greece. Or rather, hello from my desk a few days before I go on holiday. But thanks to the magic of scheduled posting, I’ll be in Greece – the Pelion Peninsula – by the time you read this. Providing our ancient Rav4 has made i...
What to do with all those tomatoes (a recipe roundup)
I’m a tomato late bloomer. I didn’t fall in love with them until I moved to Bulgaria at the ripe old age of 30, and finally tasted homegrown, sun-soaked tomatoes. (I don’t know what I’d been doing with my life before then, other than buying...
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Authors
The writers behind this newsletter.
Food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher.
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