Auntie Bulgaria's Kitchen
Claire Ruston, Mark ThomasVeggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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auntiebulgaria.substack.comLatest Issues
Small pleasures, blackberry focaccia
The first gig I ever went to was The Prodigy at Southampton Guildhall in October 1994. I still remember the exact outfit I wore. (Black leggings, knee-high boots that laced up the whole way, oversized denim shirt. I was boiling but felt lik...
3 summer recipes I’ve been making on repeat
The first in a new series of seasonal recipe bundles
Hello friends,
What to do with all those courgettes, part 3
Who’s ready for autumn, then? One, two, three, four … all of us? Thought so.
There comes a time in every summer when I reach the unglamorous phase. Sure, it starts off with me worshipping the change in food, the flimsy dresses, the sunshin...
Things I (almost) always ignore in recipes
I wish you could smell what I can smell right now. Not because it’s delicious food, but because it’s nature’s air freshener: linden blossom. A couple of weeks late to bloom this year, the local linden (lime) trees are blessing our village w...
A chilled soup for scorching days
I have been ruined for all other holidays. Often, we travel on a budget, so I book us into the cheapest non-sketchy place I can find – the kind of place where you’re unlikely to get murdered, but that’s about all you get for your money. Ove...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world
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