Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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auntiebulgaria.substack.comLatest Issues
On the English and their obsession with blisteringly hot food
I’ve been rereading Nigella’s Feast recently. Published in 2004 – although I don’t think I got my hands on a copy for another year or two – this is the book that taught me how to make excellent roast potatoes and bread sauce. I baked the ol...
The handover
Last Friday had serious ‘final day of summer’ energy. One of those defiantly scorchio September days (33°C) that make it hard to believe there will ever be a winter. Then the temperature dropped 10 degrees on Saturday, and brought with it t...
Things to celebrate the end of summer
There are crispy, curled leaves in the hammock each morning. The nights and mornings have a noticeably cooler edge to them (even though the days are still roasting). Autumn is waiting in the wings, stage-whispering to summer as she takes ye...
On trying (and failing) to reduce our food bill
I never used to pay attention to food prices. We live a frugal life, have old cars, go on cheap holidays, cut our own hair, and wear second-hand clothes. And because of that, I always gave myself licence to buy whatever food and drink I wan...
Small pleasures, blackberry focaccia
The first gig I ever went to was The Prodigy at Southampton Guildhall in October 1994. I still remember the exact outfit I wore. (Black leggings, knee-high boots that laced up the whole way, oversized denim shirt. I was boiling but felt lik...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world. Member of The Guild of Food Writers.
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