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The American Table

James Bell, Jeremy, Annie Groer, Julia Watson
Tens of paid subscribers

Food and Politics in America

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues261Founded2 years agoLast Issue8 days ago
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Latest Issues

Encore: My Father's Chopped Liver, Just in Time for Yom Kippur

Dad’s Chopped Liver

Aron Groer- Annie Groer Photo

Aron Groer’s Famous Chopped Liver Recipe

Though schmaltz-less, this recipe for chopped liver has passed the taste test of countless purists. Annie Groer added a third hardboiled eg...

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My Father, My Hero

(Reader favorite: an encore) In the spring of 1954, my Polish immigrant parents took the final step in their 17-year march to the American Dream. For $15,000—payable over 30 years—they moved out of their tiny apartment and bought a spanking...

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One Year Anniversary! We Saved “Somerville” -Documentary Film Trailer

FOR IMMEDIATE RELEASE

August 25th marks the one-year anniversary of the day the Grove Family farm in Somerville, VA, received the news that they had been spared the destructive fate of so many American farms facing pressure from energy com...

a month ago
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Last Call

Bone-in short ribs, cut thick and left on the bone-Old Town Butcher - Fredericksburg VA

There’s a morning in late August when you walk out to the garden and understand that this is it. The basil has gone leggy and is thinking hard about f...

a month ago
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What They're Really Serving in the Hamptons This Summer!

The American Table is a reader-supported publication. To support our work, consider becoming a paid subscriber today.

2 months ago

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Authors

The writers behind this newsletter.

  • James Bell

    Exploring the intersections of politics, food in America. I delve deep into the stories behind the food we eat and the movements shaping our global society. Award-Winning Filmmaker & Storyteller

  • Jeremy

    Cartoonist and Illustrator

  • Annie Groer

    Annie Groer has been a Washington Post, PoliticsDaily.com and Orlando Sentinel staffer, a presidential debate panelist and a contributor to the LA Times, New York Times and New Republic.

  • Julia Watson

    I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.

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