Food and Politics in America
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 259 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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theamericantable.orgLatest Issues
One Year Anniversary! We Saved “Somerville” -Documentary Film Trailer
FOR IMMEDIATE RELEASE
August 25th marks the one-year anniversary of the day the Grove Family farm in Somerville, VA, received the news that they had been spared the destructive fate of so many American farms facing pressure from energy com...
Last Call
Bone-in short ribs, cut thick and left on the bone-Old Town Butcher - Fredericksburg VA
There’s a morning in late August when you walk out to the garden and understand that this is it. The basil has gone leggy and is thinking hard about f...
What They're Really Serving in the Hamptons This Summer!
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They Came for the Football. They Left with the Ranch.
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Breaking News: Trump Ousts Members of Bipartisan Election Commission Ahead of Midterms: Politico
Politico: President Donald Trump has ousted the remaining commissioners from a bipartisan federal agency charged with helping state and local officials conduct elections in an apparent move to assert control over voting ahead of the midterm...
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Authors
The writers behind this newsletter.
Exploring the intersections of politics, food in America. I delve deep into the stories behind the food we eat and the movements shaping our global society. Award-Winning Filmmaker & Storyteller
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
Annie Groer has been a Washington Post, PoliticsDaily.com and Orlando Sentinel staffer, a presidential debate panelist and a contributor to the LA Times, New York Times and New Republic.
Cartoonist and Illustrator
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