
Food and Politics in America
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 261 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

Aron Groer- Annie Groer Photo
Though schmaltz-less, this recipe for chopped liver has passed the taste test of countless purists. Annie Groer added a third hardboiled eg...
(Reader favorite: an encore) In the spring of 1954, my Polish immigrant parents took the final step in their 17-year march to the American Dream. For $15,000—payable over 30 years—they moved out of their tiny apartment and bought a spanking...
FOR IMMEDIATE RELEASE
August 25th marks the one-year anniversary of the day the Grove Family farm in Somerville, VA, received the news that they had been spared the destructive fate of so many American farms facing pressure from energy com...
Bone-in short ribs, cut thick and left on the bone-Old Town Butcher - Fredericksburg VA
There’s a morning in late August when you walk out to the garden and understand that this is it. The basil has gone leggy and is thinking hard about f...
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The writers behind this newsletter.
Exploring the intersections of politics, food in America. I delve deep into the stories behind the food we eat and the movements shaping our global society. Award-Winning Filmmaker & Storyteller
Cartoonist and Illustrator
Annie Groer has been a Washington Post, PoliticsDaily.com and Orlando Sentinel staffer, a presidential debate panelist and a contributor to the LA Times, New York Times and New Republic.
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
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