Dig In!
Whitney MoellerMy latest finds in Chicago’s vibrant dining scene and highlights from my food-focused travels
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 3 years ago | Last Issue | 10 months ago |
| Active | |||||
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digin.substack.comLatest Issues
Hot Soup Summer
Driving down a residential stretch of West Foster Avenue in suburban Norridge, it’s easy to overlook the United Church of Christ; there’s no steeple or towering cross indicating a house of worship. The only differentiator between the quinte...
Zicke Zacke Zicke Zacke Hoi Hoi Hoi!
Walking down North Lincoln Avenue on a soggy Saturday evening in May 2002, a friend and I came upon a tent filled with boisterous revelers, chugging beers and belting out “Zicke Zacke Zicke Zacke Hoi Hoi Hoi!” Two gray-haired gentlemen, don...
Le Beurre, Part Deux
Brittany, France’s northwesternmost region, is a rugged peninsula jutting into the Atlantic, famed for its dramatic coastline, Celtic heritage and charming Medieval architecture. For our purposes, it’s home to pristine shellfish, outstandin...
Le Beurre
I recently joined BB on a work trip to Nantes, a dynamic hub on the Loire river in western France with spectacular markets and gardens and whimsical contemporary art scattered among historical landmarks.
The city pulses with a creative ene...
Danny Edwards BLVD BBQ
On an early visit to Kansas City, BB and I stopped at legendary smokehouse Arthur Bryant’s for their sliced pork sandwich. I added an impromptu order of burnt ends and BB looked at me kinda funny. “I can’t vouch for the burnt ends here,” he...
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A lover of regional Italian cooking, Mexican street food and Chicago dive bars who explores the origin stories behind the foods we eat.
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