Dig In!
Whitney MoellerMy latest finds in Chicago’s vibrant dining scene and highlights from my food-focused travels
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | digin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Taste of Egypt
Our recent experience at St. James’ Taste of Armenia made us eager to hit the church festival circuit once more before summer’s end. A mouthwatering lineup of homestyle specialties—kufta, falafel, basbousa, kunafa—drew us to Chicago’s south...
Taste of Armenia
Billows of smoke, wafting an intoxicating aroma of charcoal grilled-meat into the humid air, drew us toward the narrow street that houses St. James Armenian Apostolic Church (816 Clark St) in downtown Evanston. It was a blistering, late-sum...
Cancún Culinary Misadventures
I was thrilled to be featured as a guest writer on The Party Cut, one of two newsletters run by amazing writer and humorist Dennis Lee, earlier this week. I wrote about a wonderful homestyle Japanese restaurant just north of Chicago called ...
Berlin's Sausage Scene
Thanks to BB and his soon-to-launch portable DJ mixer project, Drift, we had the occasion to travel to Berlin in May. While BB was busy attending Superbooth — an electronic gear wonderland and synth nerd convergence — I traveled around the ...
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Authors
The writers behind this newsletter.
A lover of regional Italian cooking, Mexican street food and Chicago dive bars who explores the origin stories behind the foods we eat.
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