A newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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columbusfoodletter.substack.comLatest Issues
Sabor Latino Shows What Makes Guatemalan Cuisine So Unique
Paid Partnership » Survey
What does Columbus get right, and what could it do better?
Maybe you love the local food scene, wish there were more things to do, or have a few thoughts about getting around town. Andamio Design & Strate...
How IKEA’s Candy Wall Inspired C Sweet’s Claire Spurlock
C Sweet typically offers about half a dozen mixes, including four staple mixes and a couple of seasonal variations (Credit: Bethia Woolf)
How IKEA’s Candy Wall Inspired C Sweet’s Claire Spurlock
By Bethia Woolf
A fitness instructor mi...
Fall Vibes: Lusting After Pumpkin Love & a Visit to Callin’ Your Bluff Coffee
Homemade Pumpkin Love, a la Betty’s Fine Food & Spirits (Credit: Erin Edwards)
Lusting After Betty’s Pumpkin Love
by Erin Edwards
The other day I got nostalgic for Pumpkin Love, a dessert that really captures a certain era in the Shor...
Inside the Making of Sweet Ghost’s Newest Confection: Hot Take
Sweet Ghost’s new Hot Take chocolate bar, a collaboration with Black Cap Hot Sauce (Credit: Bethia Woolf)
Inside the Making of Sweet Ghost’s Newest Confection: Hot Take
By Andy Dehus
To say that Gabby Corpus is excited would be an und...
Foodletter Eats: Panaderia Guadalajara Opens on Broad, India Grocers Expands & More
Panaderia Guadalajara (Credit: Bethia Woolf)
Panaderia Guadalajara Opens on the West Side
I didn’t realize how numb I’d become to the pricing at bakeries until my recent visit to the newly opened Panaderia Guadalajara at 4143 W. Broad...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Columbus Foodletter contributor
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
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