A newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 210 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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columbusfoodletter.substack.comLatest Issues
Are We Living in Columbus’ Golden Age of Sandwiches?
Dan the Baker’s turkey bacon sandwich (Credit: Bethia Woolf)
Here are Some of Our Favorite Sandwich Spots
By Andy Dehus, Erin Edwards and Bethia Woolf
Michelin may not be coming to Columbus—yet. We don’t have a James Beard winning res...
Mochi is Having a Moment in Columbus
A variety of daifuku mochi at the Mochi Shop (Credit: Bethia Woolf)
Join Us for a Preview of The Line
A quick reminder: The Columbus Foodletter is offering paid subscribers an early glimpse of the forthcoming restaurant The Line...
The Line Sets an Opening Date + Join Us for an Exclusive Preview
Paid subscribers can get a sneak preview of the new restaurant on Grant Avenue and enjoy light bites prepared by chef Matthew Heaggans.
The Line is Set to Open on Oct. 8
How Japan Marketplace Grew from a Single Restaurant into a Thriving Restaurant Hub
Japan Marketplace founder Takashi Takenaka (Credit: Bethia Woolf)
How Japan Marketplace Grew from a Single Restaurant into a Thriving Restaurant Hub
By Bethia Woolf
I’ve been a long-term customer of Japan Marketplace, but while resear...
Foodletter Exclusive: Chef Jeremy Nelson’s Canario is Coming to the Short North
The chef behind Umbral Supper Club is opening his own restaurant with business partner Marco Piazza.
Canario is Coming Soon to Russell Street in the Short North
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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