
A newsletter about a world of food, a love letter to Columbus.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 185 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

The mahberawi platter at Hidmona Eritrean Cafe on Brice Road (Credit: Bethia Woolf)
By Erin Edwards
With only five months under its belt in an unassuming Reynoldsburg strip mall, Hidmona...
Open since 1948, Johnnie’s Tavern (3503 Trabue Road) is just about as big a tavern icon as Columbus has to offer. Many a local has held up its Johnnie’s Super Burger as the stick by which all o...
The new Middle Eastern grocery left us with a great first impression; plus, the Short North snags a big name in Tokyo-style ramen.
Inside Paradise International Food Market in Dublin
Catfish and spaghetti from Stuffed Enuff (Credit: Erin Edwards)
By Erin Edwards
Shrimp and grits? Of course. Chicken and waffles? Most definitely.
But fried ca...
Kala chana at Khaja Ghar (Credit: Andy Dehus)
By Andy Dehus
Find a ramshackle space in a low rent part of town, bootstrap it into some semblance of functionality, and then cook the food you know best as w...
Subscribers, engagement, traffic and sponsorship for The Columbus Foodletter.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Columbus Foodletter ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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