A newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 198 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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columbusfoodletter.substack.comLatest Issues
Where to Find Baklava in Columbus
The beloved layered pastry is available locally in a wide variety of styles, from Algerian to Turkish.
Our Guide to Baklava in Central Ohio
Foodletter Eats: Newcomer Uncle Frico’s Pizza & an Old Favorite for Korean Food
The Vote For Pepperoni pizza from Uncle Frico’s Pizza on Lane Avenue (Credit: Bethia Woolf)
Sexton’s Adds a Tavern-Style Spinoff
If somebody told me that Sexton’s new spinoff, Uncle Frico’s Pizza, was created to befuddle local pizza pu...
Foodletter Eats: We Visit the Ohio State Fair & Hilltop Dairy Twist
The Ohio State Fair’s new food hall at the Ohio Showcase Building (Credit: Bethia Woolf)
State Fair Eats Get an Upgrade
Every year there is buzz around the opening of the Ohio State Fair about what crazy new dishes have been added to t...
We Blind Tasted a Bunch of Smoked Spare Ribs. Here are the Results.
Find out which Central Ohio barbecue joint won us over, plus local food news.
Here are the Results of our Spare Ribs Taste-Off
Columbus Happy Hours for Foodies, Recommended by Foodies
Roasted carrots at Sycamore (Credit: Alina Antonyuk)
Looking for Great Happy Hour Food? We Asked Some Experts
Compiled by Bethia Woolf
Columbus may love a happy hour as much as any city in the country (maybe more?), but happy hour isn...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Columbus Foodletter.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
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| Ranked Keywords | 2k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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