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Artwork for The Columbus Foodletter

The Columbus Foodletter

Erin Edwards, Bethia Woolf, Andy Dehus

A newsletter about a world of food, a love letter to Columbus.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues121SubscribersRead columbusfoodletter.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Our (Big) 2025 Columbus Thanksgiving Guide

Where to find the most delicious Thanksgiving food in Central Ohio–from prix-fixe dinners to takeout turkeys.

a month ago
1
2
Paid

Bar Food All-Stars: Head to Fat Arnie’s for Empanadas, Sandwiches and a Few “Curveballs”

From left: Chef Christopher Beardman and his father, Chris, at the kitchen window inside Rafters (Credit: Erin Edwards)

a month ago
4
1

The Foodletter Guide to Weiland’s Market

The independent grocery is both a trusted neighborhood resource and a food lovers' destination. Here's what makes it special.

a month ago
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4
Paid

The Dessert Pizza from Bobby Jo’s and Bite This by Annie is Nostalgic Perfection

Bobby Jo’s cherry streusel pizza is a collaboration with the Clintonville bakery Bite This by Annie (Credit: Erin Edwards)

a month ago
6
1

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Authors

The writers behind this newsletter.

  • Erin Edwards

    Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.

  • Bethia Woolf

    Co-founder of Columbus Food Adventures. Dual national. Marmite lover.

  • Andy Dehus

    Columbus Foodletter contributor

  • Frequently Asked Questions

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