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The Columbus Foodletter

Erin Edwards, Bethia Woolf, Andy Dehus
Hundreds of paid subscribers

A newsletter about a world of food, a love letter to Columbus.

Platform
Substack
PricingFreemiumPublishesDaily
Issues218Founded2 years agoLast Issue3 days ago
Active

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Latest Issues

Foodletter Eats: Panaderia Guadalajara Opens on Broad, India Grocers Expands & More

Panaderia Guadalajara (Credit: Bethia Woolf)

Panaderia Guadalajara Opens on the West Side

I didn’t realize how numb I’d become to the pricing at bakeries until my recent visit to the newly opened Panaderia Guadalajara at 4143 W. Broad...

3 days ago

Dine Like an Expert: Nepali Fare at Durbar

Jhol momo at Durbar Nepali and Indian Cuisine in Reynoldsburg (Credit: Erin Edwards)

Dine Like an Expert: Nepali Fare at Durbar

By Erin Edwards

In my early 20s I spent three months backpacking in Nepal. I recently realized that I have...

4 days ago
5

A New Levantine Bakery Opens in Hilliard Green

Mr. Baker, which opened in mid-September, offers fresh samoon, Jerusalem bagels, manakeesh and much more.

First, We’d Like a Moment of Your Time

9 days ago
4
5
Paid

Yemeni Restaurant’s Owner Set to Open Epic Bites

The grilled chicken sub from Epic Bites, opening soon in Northern Lights Shopping Center (Credit: Bethia Woolf)

Yemeni Restaurant’s Owner Set to Open Epic Bites & More

By Bethia Woolf

It’s hard to keep up with Najmeddine Gabbar, owner...

11 days ago
6
4

Matija’s Matt Swint is Set to Open a 12,000-Square-Foot Bakery

Baker Matt Swint at Matija Breads’ new facility on Goodale Boulevard (Credit: Bethia Woolf)

Matt Swint’s Matija Bakery is Targeting a Mid-November Opening

By Erin Edwards

Baker Matt Swint has wanted to open a retail bakery in Columbus...

17 days ago
9
2

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Authors

The writers behind this newsletter.

  • Erin Edwards

    Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.

  • Bethia Woolf

    Co-founder of Columbus Food Adventures. Dual national. Marmite lover.

  • Andy Dehus

    Columbus Foodletter contributor

  • Frequently Asked Questions

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