The Columbus Foodletter
Erin Edwards, Bethia Woolf, Andy DehusA newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 166 | Subscribers | Read | columbusfoodletter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shop Like an Expert: Turkish Food at Istanbul Market
Tulip Cafe's co-founder Hatice Kucuker shares what to look for at Istanbul Market, plus local food news.
Reader Q&A + Our Primer on Skewer-Style Hot Pot
One reader asked us to hunt down muffulettas, plus we paid a visit to the new Chinese hot pot restaurant Gold Cudgel.
Litchi Opening Soon in the Short North
Owner Daniel Chen stands outside his new concept, Litchi, at 940 N. High St. (Credit: Bethia Woolf)
Travel: It's a Great Time to Dine in Tokyo
Duck ramen at Ramen Kamo to Negi (Credit: Bethia Woolf)
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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