A newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 204 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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columbusfoodletter.substack.comLatest Issues
A Breakfast Feast at Messobe in Grandview
Breakfast dishes served with bread at Messobe (clockwise from top right): tuna silsi, fir-fir, hummus, feta and tomatoes (Credit: Bethia Woolf)
Last week we checked out Messobe, a newcomer to the Grandview dining scene that has replaced Ni...
Feast at These Five Central Ohio Church Festivals
Chicken souvlaki at the Columbus Greek Festival (Credit: Bethia Woolf)
Feast at These Five Central Ohio Church Festivals
By Bethia Woolf
It might feel that festival season has wrapped up, with the major summer festivals behind us and...
Shop Like an Expert: Italian Edition
Alice Rauli of Alice’s Kitchen guides us around Carfagna’s Market, plus local food news
Shop Like an Expert: Italian Edition
As Barcelona Turns 30, Its Executive Chef Leans into Creativity (and Colorful Paella)
Executive chef Ruben Beabrauth joined Barcelona in 2023 (Credit: Bethia Woolf)
Barcelona’s Executive Chef Talks About His Career, Creativity and Colorful Paella
By Bethia Woolf
While Barcelona is gearing up to celebrate its 30th anniv...
A Pair of Promising Visits to Kebab & Co. and Manila Bakery
Waziri kebab plate with kunjid palaw at Kebab & Co. (Credit: Bethia Woolf)
Chainaki Stew & More at Afghan Restaurant Kebab & Co.
By Andy Dehus
Afghan restaurants seem to come and go, with none sticking around for very long. Might Keba...
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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