A newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 191 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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columbusfoodletter.substack.comLatest Issues
Opinion: Matcha Mania is a Sign of the Times
Ube and matcha lattes at Tous les Jours (Credit: Bethia Woolf)
Opinion: Matcha Mania is a Sign of the Times
By Andy Dehus
Food and drink have gone all in on visuals.
While you can’t enjoy the flavor of a dish or beverage through its...
Indonesian Cuisine Comes to Northwest Columbus
Nasi Padang at Waroeng Buckeye Hibachi (Credit: Bethia Woolf)
Waroeng Brings Indonesian Cuisine to Northwest Columbus
By Bethia Woolf
In February, we wrote that 2026 would be an exciting year for Indonesian cuisine in Columbus. This y...
New Columbus-Area Bars to Check Out This Summer
From The Nine in Worthington to Franklinton’s The Shapeshifter, it’s an exciting time for bar openings in Central Ohio.
New Columbus-Area Bars to Check Out This Summer
Foodletter Eats: A Fried Chicken Pop Up & Mind Tricks at Agni
Fried chicken and sides served at the Homemade Fried Chicken pop up at Subourbon (Credit: Bethia Woolf)
Pop Up Report: Campero-Style Fried Chicken at Subourbon
We’re really enjoying the trend in which restaurant owners let their employ...
A Pair of Root Beer Aficionados Spill Their Secrets
Root beer floats at Stewart’s Drive-In in Marion (Credit: Bethia Woolf)
A Pair of Root Beer Aficionados Spill Their Secrets
By Bethia Woolf
A recent trip home to the UK reminded me just how quintessentially American root beer is. It d...
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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