Friendly reminder» Covering the Columbus dining scene in depth takes legwork—from building relationships and doing your research to exploring new restaurants and revisiting old gems. We think a whole year of the Foodletter is worth the pric...

11 days ago

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Gluten-Free Gab: Meet the Dietician Behind Braised & Broiled Bakeshop

Baker Joseph Merritt Goldman (at right) runs the cottage bakery Braised & Broiled (Credit: Erin Edwards)

Meet the Dietician Behind Braised & Broiled Bakeshop

By Erin Edwards

One of our Foodletter readers (shout out to L.S.) recently a...

13 days ago

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Supper on a Stick: Skewers are Everywhere Right Now in Columbus

A variety of skewers at Cobra in the Brewery District (Credit: Bethia Woolf)

Where to Find Kebab, Yakitori, Suya & Other Skewers in Columbus

By Bethia Woolf

From Brazilian churrasco and Pakistani tandoori grilling to Persian kefta and...

19 days ago

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Authors

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Erin Edwards

Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.

Bethia Woolf

Co-founder of Columbus Food Adventures. Dual national. Marmite lover.

Andy Dehus

Columbus Foodletter contributor

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