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The Columbus Foodletter

Erin Edwards, Bethia Woolf, Andy Dehus
Hundreds of paid subscribers

A newsletter about a world of food, a love letter to Columbus.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues185Founded2 years agoLast Issue5 days ago
Active

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Latest Issues

Mostly Hits at Hidmona, a New Eritrean Spot on Brice Road

The mahberawi platter at Hidmona Eritrean Cafe on Brice Road (Credit: Bethia Woolf)

Add Hidmona Eritrean Cafe to Your Must-Try List

By Erin Edwards

With only five months under its belt in an unassuming Reynoldsburg strip mall, Hidmona...

5 days ago
2

Foodletter Eats: A Temp Check at Johnnie's Tavern & Great Momos in Etna

Taking the Temperature at Johnnie’s Tavern

Open since 1948, Johnnie’s Tavern (3503 Trabue Road) is just about as big a tavern icon as Columbus has to offer. Many a local has held up its Johnnie’s Super Burger as the stick by which all o...

7 days ago
6

Inside Paradise International Food Market in Dublin

The new Middle Eastern grocery left us with a great first impression; plus, the Short North snags a big name in Tokyo-style ramen.

Inside Paradise International Food Market in Dublin

11 days ago
1
2
Paid

Catfish & Spaghetti, an All-American Dish That Tells a Story of Migration

Catfish and spaghetti from Stuffed Enuff (Credit: Erin Edwards)

Catfish & Spaghetti, an All-American Dish That Tells a Story of Migration

By Erin Edwards

Shrimp and grits? Of course. Chicken and waffles? Most definitely.

But fried ca...

13 days ago
6
3

Khaja Ghar is a Morse Road Delight

Kala chana at Khaja Ghar (Credit: Andy Dehus)

What We Enjoyed at Khaja Ghar

By Andy Dehus

Find a ramshackle space in a low rent part of town, bootstrap it into some semblance of functionality, and then cook the food you know best as w...

18 days ago
5
1

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Authors

The writers behind this newsletter.

  • Erin Edwards

    Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.

  • Bethia Woolf

    Co-founder of Columbus Food Adventures. Dual national. Marmite lover.

  • Andy Dehus

    Columbus Foodletter contributor

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