A newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 179 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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columbusfoodletter.substack.comLatest Issues
What to Expect at The Line, the Forthcoming Restaurant from Service!
Duck dumplings served with celery, Sichuan oil, preserved peach and roasted sesame paste (Credit: Matthew Heaggans)
What to Expect at The Line, Opening Downtown This Summer
By Bethia Woolf
A new restaurant coming this summer to Downt...
Central Ohio's Growing Gelato Scene
Piazza Pelino gelato with toppings (Credit: Bethia Woolf)
Central Ohio’s Growing Gelato Scene
By Bethia Woolf
Over the last few years, there has been a dramatic increase in the number of gelato shops in Central Ohio, and I’ve been on...
Six Vendors to Know at Clintonville Farmers Market
Plus, in food news, Downtown loses a long-running steakhouse, and Racha Night Market returns.
This is part of a series of articles about Central Ohio farmers markets. We have previously written about the German Village and Grandview Height...
Our Memorial Day Sale + Stories You May Have Missed
Hi there, hope you’re having a nice long weekend! We’ll resume our regular posts on Thursday. In the meantime, we’re sharing our list of global cuisines that are represented at local restaurants. We’ve counted foods from 70+ countries/terri...
Foodletter Eats: Ribs at Meat Moot & a Brownie Baking Competition
The Istanbul-based barbecue chain Meat Moot at 3708 Fishinger Blvd. (Credit: Andy Dehus)
Meat Moot Offers Great Proteins in Debatable Portions
One visit is never enough to get the full picture of a restaurant, but it’s generally enough...
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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