The Columbus Foodletter
Erin Edwards, Bethia Woolf, Andy DehusA newsletter about a world of food, a love letter to Columbus.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 155 | Subscribers | Read | columbusfoodletter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Foodletter Eats: We Visit Madras Bakery Cafe & Two Other Newcomers
Madras Bakery Cafe’s Andhra Chicken 65 (front) and malai kofta with rice (Credit: Bethia Woolf)
The Foodletter Guide to Chai in Columbus
We share our tips for finding great chai in Columbus. Plus, in local food news, Sexton's opens at The Little Grand and The Nine debuts in Worthington.
Exclusive: Plans are Underway for a Brick-and-Mortar Market in German Village
Produce at German Village Farmers Market (Credit: Suzie Ebenhack)
Posh Teatime Co. Finds a Permanent Home in Franklinton
Afternoon tea service at Posh Teatime Co. in Franklinton (Credit: Bethia Woolf)
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Authors
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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