
A newsletter about a world of food, a love letter to Columbus.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 121 | Subscribers | Read | columbusfoodletter.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Where to find the most delicious Thanksgiving food in Central Ohio–from prix-fixe dinners to takeout turkeys.
From left: Chef Christopher Beardman and his father, Chris, at the kitchen window inside Rafters (Credit: Erin Edwards)
The independent grocery is both a trusted neighborhood resource and a food lovers' destination. Here's what makes it special.
Bobby Jo’s cherry streusel pizza is a collaboration with the Clintonville bakery Bite This by Annie (Credit: Erin Edwards)
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
Co-founder of Columbus Food Adventures. Dual national. Marmite lover.
Columbus Foodletter contributor
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