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The Breakfast Nook

Miles Ware

A corner for inventive baking, pastry experiments, and occasional takes on the world of baking.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues45Foundeda year agoLast Issue8 days ago
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Latest Issues

Apothecary Bakes № 001: Chamomile & Lemon Balm Tea Cake

Inspired by the tradition of bedtime teas, this soft, golden cake pairs together chamomile, lavender, and lemon balm. Finished with a citrusy honey syrup.

Further reading & references included at the end 👩‍💻


I’ve always been fasc...

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Biscoff Carrot Cake

A ridiculously moist and plush carrot cake layered with Biscoff, warm spices, and toasted nuts. It’s finished with a tangy cream cheese and brown butter frosting that cuts through the richness. An indulgent yet balanced treat.


I hav...

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Masala Chai Apple Fritters

A whole lotta spice, caramelized apples, and no yeast required.

Craggy, golden brown apple fritters made with masala chai-infused batter, brown sugar coated Granny Smith apples, and a chai-cardamom glaze.

2 months ago
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Breaking Baking — Batch 04: Concentrated Brown Sugar

When I use brown sugar, I don’t think too much about it. I simply get the amount I need for the recipe and carry on. Half the time, I can’t even tell you whether I have light or dark brown sugar in my pantry.

Yet, over the past few months,...

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To chai, or not to chai — Notes from the Nook, September 2026

Have you ever had a sinking feeling slowly creeping in right before a major inconvenience happens? A true sixth sense or déjà vu moment.

Sadly, that was me this week as I approached my car.

My instincts were unfortunately correct. Several...

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  • Miles Ware

    A corner for inventive baking, pastry experiments, and occasional takes on the world of baking.

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