
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

Growing up in an Emirati home, there was always some form of yogurt on the table. It was never the centerpiece, but the meal never felt complete without it. In summer, there would be a bowl of herby yogurt to dollop over spiced machboos, or...
The pleasure of eating cherries goes back to my childhood.
On scorching summer days, my mom would serve a bowl of cold cherries over ice as an afternoon snack. The bowl would arrive beaded with condensation, a small relief from the relentl...
Ya Hala wallah
I’m Majed.
I was born in Dubai and raised between Ajman and Sharjah in kitchens where no one measured anything and the food was better for it. Amid the sound of clattering pots and pans and watching my mother cook as child...
One of the little things I remember from childhood is that whenever my mother wanted to say no to something, she rarely said “no.” Instead, she’d say بالمشمش (bel mishmish) “when apricots are in season” usually with a little snicker, as if...
Baklava in ice cream? My friend said it sounded absurd.
But I first tasted it in a Ramadan tent in Dubai — bowls of ice cream swirled with baklava, creamy, cold, sweet, and flaky all at once.
I even developed my own version back then, whe...
Subscribers, engagement, traffic and sponsorship for The Cinnaman .
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Emirati food writer exploring recipes, memory, and stories rooted in the Arabian Peninsula and beyond. Writing about food, travel, and the quiet emotions we attach to both. Usually found carrying too many books and stopping for good light.
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