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The Cinnaman

Majed Ali
Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues22SubscribersRead majedali.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Ramadan Table, and the Books Behind It

Ramadan is less than a week away, and I’m feeling joyfully ecstatic.

20 days ago
9
6

The quiet side of food media

There was a time when everything I baked felt like a beginning.

2 months ago
10
4

The Loneliness of Reinvention

I don’t think I ever expected to reach a point where the thing I’d been building for years stopped feeling like the thing I wanted. It didn’t happen in one dramatic moment. It was slower. Quieter. It showed up when I was editing yet another...

2 months ago
8
2

The Quiet Rebellion of Writing Arab Food

The weather is finally cooling in the Arabian Peninsula, and I’m enchanted by the cozy shift after months of hot, scorched summer. My palms rest on my laptop, fingers poised, trying to gather my thoughts while the sunset slips behind the bu...

3 months ago
13
7

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Authors

The writers behind this newsletter.

  • Majed Ali

    Baker and home cook , weaving flavors and stories from the Arabian Peninsula and beyond. Sharing recipes inspired by tradition, travel, and a love for simple, soulful cooking.

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