The Cinnaman
Majed Ali| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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majedali.substack.comLatest Issues
Melon Sorbet
The weather has created a bit of a rift between me and the kitchen. Right now, I can’t bring myself to cook anything that means standing over a hot stove. Today, I could barely make the walk from the house to the car without feeling complet...
Raspberry Rose Frozen Yogurt
This recipe is from Yumna’s cookbook, The Feel Good Foodie. two years ago Yumna was very generous and kindly sent me a copy of her book, but of course, it arrived while I was travelling around South America for two weeks, so it was waiting...
Mango Lassi with Orange Blossom
There are different signals of the seasons in our house, but there are too many to fit into one post. One, in particular, always announces mango season.
Whenever I walk into the kitchen, I’m greeted by the tropical aroma of mangoes filling...
Mast-o Khiar (Persian Cucumber Yogurt)
Growing up in an Emirati home, there was always some form of yogurt on the table. It was never the centerpiece, but the meal never felt complete without it. In summer, there would be a bowl of herby yogurt to dollop over spiced machboos, or...
Mahleb, Sumac & Date Molasses Cherry Pie
The pleasure of eating cherries goes back to my childhood.
On scorching summer days, my mom would serve a bowl of cold cherries over ice as an afternoon snack. The bowl would arrive beaded with condensation, a small relief from the relentl...
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Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Emirati food writer exploring recipes, memory, and stories rooted in the Arabian Peninsula and beyond. Writing about food, travel, and the quiet emotions we attach to both. Usually found carrying too many books and stopping for good light.
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