The Cinnaman
Majed Ali| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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majedali.substack.comLatest Issues
Bel Mishmish: When Apricots Are in Season
One of the little things I remember from childhood is that whenever my mother wanted to say no to something, she rarely said “no.” Instead, she’d say بالمشمش (bel mishmish) “when apricots are in season” usually with a little snicker, as if...
No-Churn Baklava Cinnamon Honey Ice-Cream
Baklava in ice cream? My friend said it sounded absurd.
But I first tasted it in a Ramadan tent in Dubai — bowls of ice cream swirled with baklava, creamy, cold, sweet, and flaky all at once.
I even developed my own version back then, whe...
A Handful of Radishes
People often reduce the UAE, or anywhere in the Arabian Peninsula, to deserts and camels. While that image isn’t entirely untrue, it leaves out so much of the story.
Back in the 1970s, agriculture was never considered something naturally s...
Pistachio Chocolate Baklava With Espresso Syrup
I am trying to spend more time in the kitchen to keep myself busy, away from the negative thoughts that seem to circle endlessly. Looking through old pictures from my trip to Turkey in 2013, I found myself back in Taksim — the smell of fres...
When The Cinnaman Became Too Small
When I first immersed myself in baking and cooking, it was met with resistance from my parents. Especially my father, who was known as a respected figure within our community.
Somewhere between fear and control, my relationship with food b...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Emirati food writer exploring recipes, memory, and stories rooted in the Arabian Peninsula and beyond. Writing about food, travel, and the quiet emotions we attach to both. Usually found carrying too many books and stopping for good light.
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