My French Table
Jenn Davis'My French Table' is a weekly newsletter filled with stories about life in France, French inspired recipes, and new bakes on Two Cups Flour.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 139 | Subscribers | Read | twocupsflour.substack.com |
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| #155 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Details, Tips, and Sweet Dough from Tart Week at French Pastry School
Tart week at French pastry school including fruit tarts, cream, and chocolate.
Pi Day Pies and Oscar Worthy Bakes!
We’ve got a jam packed weekend full of eating pie and watching the Oscars!
My First Week at French Pastry School
Cakes, Flan, and Cookies
French Madeleines 🇫🇷 and Flower Cookies
March is my favorite month. I have a March birthday. I created my baking blog, Two Cups Flour in March. I got married in March. And, I began French pastry school in March. It’s a month full of special moments and new beginnings for me, so l...
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
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