A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 188 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
Pumpkin Oatmeal Cookies for Your Weekend
Ok, I’ll admit, I do love pumpkin desserts. But I’m not going to drink a pumpkin spice latte. I’m fiercely loyal to my caramel coffee. It’s the jolt I need to finish Wordle every morning with a shaggy schnauzer on my lap.
This week I’ve be...
Creamy Potimarron Pasta
Recipe for homemade pumpkin pasta, made with roasted potimarron squash, crème fraîche, brown butter and crispy sage leaves.
Just last week, I noticed the light had changed in Bordeaux. The small room off my kitchen where I take food photos...
S’mores, Cinnamon Apples, & Pears: Let’s Bake
I woke up this morning to rain tapping on my bathroom skylight window. The familiar sound of a rainy Bordeaux morning that has been absent for months has finally returned. I threw on a pair of jeans for the first time this season and headed...
April 2027 Baking Retreat in France
I’m hosting a baking retreat in Southwest France, April 2027!!
Join me for an intimate, hands-on, special French baking experience at Relais de Camont, just an hour by train from Bordeaux, an 18th-century farmhouse tucked along the Canal d...
Tasting Orange this September
This week is all about orange. Fall orange. The color of pumpkin, sweet potatoes, and caramel.
I know, why talk about pumpkin when it’s still warm out? Well, because pumpkins, potimarron squash, and sweet potatoes are showing up at the mar...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My French Table.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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