A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 168 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
Warm French Summer Pea and Peach Salad
It’s taken me almost two years of Sunday mornings, bonjours, je vais prendre, mercis, and bon dimanches to finally be recognized as a regular customer at the Marché des Quais.
It’s taken me almost two years of Sunday mornings, bonjours, je...
June in My Kitchen
To say June has been hot in France would be an understatement. I've eaten more chilled cantaloupe over the past few weeks than I have in any summer of my life. I've been getting up early to bake and test recipes before the heat settles in....
Parmesan & Olive Sablés for a Summer Apero
Bordeaux is currently baking in a French Dutch oven with temps around 105°F (43°C), and I’m hiding inside with my mini-split AC units on full blast.
Bordeaux is currently baking in a French Dutch oven with temps around 105°F (43°C), and I’...
Blueberries & Chocolate for Father's Day
Tomorrow is Father’s Day and while I’m in France and my Dad is across the ocean we still chat about what I’m baking and I always send him photos. Don’t worry he’ll get to eat my baked goods when he visits this fall.
This week my recipe cr...
Dogs, Berets, and Paris
Contrary to what most people assume when I tell them I live in France, I don’t actually live in Paris. But I do make it there as often as I can. Just two hours north of Bordeaux by high-speed train, Paris is close enough for a weekday escap...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
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