A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 174 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
Clafoutis aux Cerises
Late July signals the slow goodbye to cherry season here in Bordeaux.
Late July signals the slow goodbye to cherry season here in Bordeaux. The market stalls and neighborhood fruit stands are still piled high with glossy, deep ruby cherrie...
Sunday Biking and Peach Pie
Early this morning, I filled a couple water bottles, stuffed the pockets of my bike jersey with cookies and set out through the quiet streets of Bordeaux to the river. There’s a bike path not too far from Pont Pierre, that leads east throug...
Bleu, Caramelized, and Rouge for Bastille Day
This year’s Bastille Day, French Independence Day is now also the France versus Spain World Cup semi-finals.
This year’s Bastille Day, French Independence Day is now also the France versus Spain World Cup semi-finals. Trust me, I’m not a s...
When France is Melting, Make Ice Cream
Yesterday I zipped up my red poppy cycling jersey, threw on my big sun hat, and headed into town for the Bordeaux stage of the Tour de France. A cooler of frozen water bottles and several layers of sunscreen were my defense against a very s...
Basil & Champagne Peach Granita
A little French.
A little French. A little Italian. Cold and refreshing, saving me from this sweltering European summer. Peach and basil granita by the spoonful.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My French Table.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
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