A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 194 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
10 Halloween Worthy Treats Better than Candy
Halloween isn’t really a thing here in France like it is in the States. You won’t find giant skeletons, ghouls, and black cats crawling up the sides of buildings in Bordeaux. Nor neighborhood streets dedicated to who can out-Halloween their...
Do you Mont d’or?
Quite literally, the question. Do you Mont d’Or? A question for all cheese lovers, especially those fond of the French varieties.
In my experience, when you mention melty cheese in a wooden box, everyone assumes you mean Brie. The classic...
Chicken Pie Makes Everything Better
I just shoved a tray of 46 double chocolate macarons into the fridge. These ones made with Italian meringue soften as they chill overnight. The glossy shells soak up some of the moisture from the ganache, making them tender, chewy, and irre...
Roasted Guinea Hen with Shallot Fig Sauce
Autumn roasted spatchcock guinea hen with a shallot fig sauce and creamy roasted butternut squash purée.
I, my dear, am an autumn. Not in the sense of which colors best match my skin tone, but rather the season that brings me the most joy.
October is for Apple Pies
Happy October Dear Friend!
I’m currently dusting flakes of pie crust off my shirt and away from the keyboard, with my windows open and the smell of cinnamon still heavy in the kitchen. We’ve made it. Lower temperatures, colorful leaves, r...
Key Facts
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Subscribers, engagement, traffic and sponsorship for My French Table.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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