
'My French Table' is a weekly newsletter filled with stories about life in France, French inspired recipes, and new bakes on Two Cups Flour.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 157 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

Seven chocolatier shops in Bordeaux for finding the best chocolates and unique chocolate creations.
What goes with red Bordeaux and cheese? Chocolate of course! After spending my whole life living in cities with severe chocolate droughts,...
Countless bananas, lots of cream, and a case of eggs later… my recipe testing for banana layer cake is complete. And she’s a stunner!
The idea for this cake came to me during pastry school on a day that we were making grapefruit crémeux fo...
My favorite way to eat cauliflower!
The sun is out in Bordeaux, finally! Short sleeves, flowy skirts, and well worn espadrilles have been pulled from my closet. Boats are lining the river Garonne. Everyone is outside. The market stands are...
My kitchen smells like bananas, literally. I’m currently recipe testing for what I hope will be an amazing banana layer cake. A fluffy banana cake with a banana filling and maybe a light honey frosting. At least this is what I have planned,...
I’ve been baking and developing recipes in a professional capacity since late 2017.
I’ve been baking and developing recipes in a professional capacity since late 2017. Though most of my life involved some sort of ongoing kitchen experiment...
Subscribers, engagement, traffic and sponsorship for My French Table.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #164 |
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
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