A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
The Sourdough Bread I Travel With
I arrived Friday at the idyllic Relais de Camont with four loaves of my everyday sourdough bread. A weekend for relaxation, snacking, and good conversation. I’ve spent the last couple of months tweaking my technique and ratios to create a b...
The Romantic Whispers of Bordeaux
One of my favorite ways to discover life is through a camera lens. Noticing details that are often overlooked with a casual glance, and instead capturing them with the click of a shutter to return to time and time again. A place. An emotion...
A Petite Pause and Grissini Breadsticks
Bordeaux has transformed from a bustling tourist destination with packed streets into a sleepy summer village, with closed shops and half-filled bistro tables.
Bordeaux has transformed from a bustling tourist destination with packed street...
French Nougat Glacé
My last freezer recipe of the summer isn’t ice cream, but a light and airy Nougat Glacé.
My last freezer recipe of the summer isn’t ice cream, but a light and airy Nougat Glacé. If you’ve spent any time in France wandering through pastry s...
Bake With Me in France?!
Join me in the south of France for a hands-on French baking experience! I'm in the early stages of planning an in-person workshop for Spring 2027.
I love writing and sharing recipes with you online, but what I miss most is connecting with...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
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