A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 178 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
French Nougat Glacé
My last freezer recipe of the summer isn’t ice cream, but a light and airy Nougat Glacé.
My last freezer recipe of the summer isn’t ice cream, but a light and airy Nougat Glacé. If you’ve spent any time in France wandering through pastry s...
Bake With Me in France?!
Join me in the south of France for a hands-on French baking experience! I'm in the early stages of planning an in-person workshop for Spring 2027.
I love writing and sharing recipes with you online, but what I miss most is connecting with...
Dark Cherries Make an Excellent Galette
Just last week, the marché tables were covered with bright red cherries. This week they've all but disappeared, replaced by dark, sweet cherries, almost black with a touch of burgundy.
A kilo of those dark cherries found their way to my ki...
Southwest France Bastides and Prune Armagnac Ice Cream
Late July deserves a weekend in the French countryside.
Late July deserves a weekend in the French countryside. Just a two-hour drive from the center of Bordeaux, rolling hills of vineyards, fruit trees, sunflower fields, and medieval bast...
Clafoutis aux Cerises
Late July signals the slow goodbye to cherry season here in Bordeaux.
Late July signals the slow goodbye to cherry season here in Bordeaux. The market stalls and neighborhood fruit stands are still piled high with glossy, deep ruby cherrie...
Key Facts
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com \ud83c\udf3f
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