A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 200 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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twocupsflour.substack.comLatest Issues
Holiday Apéro: Pear Ginger Suze and Spicy Comté Dates
Last night, while walking my dog through the Saint-Seurin neighborhood, I spotted it.
Last night, while walking my dog through the Saint-Seurin neighborhood, I spotted it. Sparkling. Glowing. Waving to me from a terrace window above. A Chr...
Donuts for Halloween
I’m closing out October with donuts.
When I was in high school, October meant going to the State Fair, eating fried treats, walking dairy cows around a giant ring, and trying to win prizes by aiming water into a bullseye. I kept my feet f...
Cozy Up with Tartiflette
I’m writing to you from a partially awake, comfort-food-induced coma.
I’m writing to you from a partially awake, comfort-food-induced coma. The kind you drift into after a long holiday meal, with plenty of rich foods and gulps of good wine...
Caramelize Your Weekend
This week, in between testing chocolate macarons and brioche donuts, I’ve been teaching my husband how to make my caramel sauce. When the jar in the fridge ran out just in time for our morning coffee, he declared it was time he learned how...
A Parisian Fig Pavlova
It’s not every day I’m invited to the Ritz Paris.
It’s not every day I get invited to the Ritz Paris. Actually, it’s never. So, when an invitation landed in my inbox to join a masterclass with World’s Best Pastry Chef Nina Métayer to celeb...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My French Table.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #179 |
Authors
The writers behind this newsletter.
Cookbook Author, Photographer, and American Food Writer in France sharing French-inspired recipes and stories. Blogger behind twocupsflour.com 🌿
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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