Food, stories, culture and all the bits in between.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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noorishbynoor.substack.comLatest Issues
Loomi, the puppy
And a spicy sardine pasta inspired by our furry friend
I’ve sat down to write this newsletter many times over the last week, but I’ve been consistently distracted by a fluffy, 2.8kg goofball aptly named Loomi. She is a bundle of unhinged e...
Postcodes, privilege and our collective humanity
When I was younger I would often find myself getting tongue-tied in social situations.
When I was younger I would often find myself getting tongue-tied in social situations. I would go from being the house chatter-box to the shyest person...
Mung beans, a story.
Plus a nourishing recipe for this underrated legume.
I stared at the empty shelves in total disbelief.; the gravity of the last few weeks hadn’t hit me just yet. But there was no rice, no pasta, none of the lentils I needed for my dal. The...
A Farewell-to-North-London Stew
And a few lessons learnt along the way.
It took me a good while to wrap my head around the sheer size of London. Bahrain, where I spent most of years, is tiny in comparison- the whole island about half the size of this one city- and London...
A festive en croûte
And a very Merry Christmas!
Friends, I’m a real sucker for Christmas. Perhaps it’s my fond childhood memories, or maybe I am merely a gullible fool charmed by the romanticism of the holidays, but me? I’m all in. I’m mad about the tree, obs...
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Subscribers, engagement, traffic and sponsorship for noorishbynoor.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and author. Raised in Bahrain by an English mum and an Arab dad, with a foot in both worlds. Here to celebrate the wonderful diversity of Middle Eastern food culture, one dried lime at a time.
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