The Copper Pot
Angelos AngelidesRecipes and stories about everyday kitchen objects
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||
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A Fake Ferrari
To all those I have misled, an apology. It was not, after all, a real Ferrari.
It may have been red, it may have been fast. It may have been Italian. It may have been an excellent piece of twentieth century design. But it was a different F...
Teaching Your Grandma to Cube Eggs
The Egg Cuber.
Until the moment it is broken, wrote the American food writer M.F K. Fisher, the egg is ‘probably one of the most private things in the world.’ Before the first crack ‘its secrets are its own.’
Yet each generation, it seems...
The Millwall Bone Digester
For the football fans among us, the ‘Millwall Bone Digester’ sounds more like a pseudonym for a hooligan than the brand name of a pressure cooker. Yet here it is - ‘The “Millwall” Pressure Cooker and Bone Digester’ - as marketed in a pamphl...
The Steam Room Interlude
I step into the steam room.
It’s empty, aside from one Brazilian man in the corner scrubbing himself raw to within an inch of his life. I think about potatoes.
The weather is changing, and there is a direct correlation in my mind between...
The Industrial Steamer Stack
Everybody loves the steamer but nobody wants it in their own home. To be fair, it’s no ordinary domestic piece of kit, industrial in scale and design. Each pan-size basket is constructed from thick metal, and stacked together it’s 2 foot ta...
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Authors
The writers behind this newsletter.
Recipe developer at the Ottolenghi Test Kitchen. Cooking career at BRAT, Xu Teahouse/BAO, Honey&Co, more. Love to obsess and deep dive, learning all I can about specific foods and cuisines. Instagram @angelidesangelos
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