Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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juliusroberts.substack.comLatest Issues
The Farm Diaries
#13 Chicken, Wild Garlic & Pearl Barley Soup
This is rainy day, winter cooking at its best. A deeply nourishing hearty bowl of brothy chicken soup with wild garlic, chunky veg and pearl barley which has such a pleasing texture. Incredibly...
The Farm Diaries
#12 Onion, Parsnip & Beetroot Bhajis
This week’s recipe is a belter. Onion, parsnip and beetroot bhajis! They’re spiced with ginger, green chilli, curry leaves, cumin and turmeric, with a coriander and lime yoghurt to dip and dunk. Everyon...
The Farm Diaries
#11 Crumbed lamb chops with anchoiade and bitter leaves
This week’s Substack brings a fantastic recipe of crumbed lamb chops with anchoiade and bitter leaves.
The Farm Diaries
#10 Tarragon Tomato Chicken
This week I have the most fantastic recipe for you. A beautiful roast chicken with tomatoes and tarragon. It’s easy to cook and unbelievably comforting. Growing up, the dish I always begged my parents for was ro...
The Farm Diaries
#9 Caponata with Burrata
This week is a love letter to Caponata. The Sicilian dish that celebrates the best of summer produce. Dark and savoury aubergine in a braise of courgette, onion, tomato and celery with lots of vinegar and sweetness...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 446 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.
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