A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 279 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
The Sicilian Summer Sando
Seemingly every Italian I know takes off for several weeks and heads to the beach in the summer. For many of them it’s in August, during Ferragosto, for others it’s the earlier summer months. Being the aspiring Italian family that we are, w...
Pasta alla Eoliana (AKA Sicilian Tomato & Tuna Pasta)
An Italian made this on a boat for me last week, and this week I'm sharing the recipe with you.
Last fall we decided to vacation like Italians and go to Sicily as a family for a large part of July.
Our Brand New Milan & Lake Como Tour
2027 spots officially open for paid subscribers. ❤️
Hi friends.
Three-Bean Summer Salad
I had a completely different recipe lined up for today, and then I made this.
It came together after a long, sunny day at the beach. We’ve been staying in Sicily for the past week+, playing in the sand and waves all day, re-applying sunscr...
One-Pot Summer Spaghetti with Burrata
My new favorite wildly practical and 100% sacrelig recipe for when it's simply too hot to cook.
Never in my life have I had to be so conscientious of which appliances I’m using in the kitchen. Fortunately for us, we do have air conditionin...
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Authors
The writers behind this newsletter.
Life's too short to eat bad food.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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