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The Foodletter (By Female Foodie)

Brooke Eliason, Laurel Evans
Hundreds of paid subscribers

A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues275Founded2 years agoLast Issue9 days ago
Active

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femalefoodie.substack.com
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Latest Issues

One-Pot Summer Spaghetti with Burrata

My new favorite wildly practical and 100% sacrelig recipe for when it's simply too hot to cook.

Never in my life have I had to be so conscientious of which appliances I’m using in the kitchen. Fortunately for us, we do have air conditionin...

9 days ago
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Peaches & (Salted) Cream Ice Cream

I love summer.

I love the longer days that draw people outside for eating and entertaining.

I love that my kids are home, and we can pick up and go explore somewhere new without having to worry about schedules.

But let’s be honest: summ...

15 days ago
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Cold Summer Gazpacho

This is what summer tomatoes were made for. 🍅

The first time I ever had gazpacho, I was 20 years old, freshly landed in Spain after a long-haul flight from the US, and absolutely starving. I didn’t know the first thing about Spanish food...

22 days ago
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Peach & Focaccia Caprese Salad

When it's so hot you're practically panting, make this (plus 5 4th of July recipe ideas).

It’s summer, and it’s hot.

a month ago
13
1
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Green Machine Salmon Bowl

My favorite sushi roll from Portland converted into a delicious 30-minute dinner (you'll want to drink the sauce, btw).

On my first trip to Portland, I remember being completely blown away by the food scene. Everything was so good. I was w...

a month ago
21
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Key Facts

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Audience Metrics

Subscribers, engagement, traffic and sponsorship for The Foodletter.

SubscribersEngagement76Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

SEO Reach

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Ranked Keywords4.1kMonthly Search TrafficTop Keywords

Chart Rankings

How this newsletter ranks in the official Substack charts.

#153
#131

Authors

The writers behind this newsletter.

  • Brooke Eliason

    Life's too short to eat bad food.

  • Laurel Evans

    Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5

  • Frequently Asked Questions

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