A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 272 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
Peach & Focaccia Caprese Salad
When it's so hot you're practically panting, make this (plus 5 4th of July recipe ideas).
It’s summer, and it’s hot.
Green Machine Salmon Bowl
My favorite sushi roll from Portland converted into a delicious 30-minute dinner (you'll want to drink the sauce, btw).
On my first trip to Portland, I remember being completely blown away by the food scene. Everything was so good. I was w...
30-Minute Kimchi Fried Rice with Steak
The Weeknight Kimchi Fried Rice That Retired My Original 💛
Cody’s been on a huge kimchi kick lately, which means we constantly have a giant tub of kimchi staring me in the face from the fridge. I’ll happily eat kimchi paired with some kin...
Food Culture in Italy: Dos and Don'ts with Laurel and Brooke
Get more from Brooke Eliason in the Substack app
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Live in 20 Mins: The Dos and Don'ts of Italian Food Culture with Laurel Evans
Hi friends! Just wanted to let you know I’ll be going live with my friend in 20 minutes here on Substack.
We’ll be talking about the dos and don’ts of Italian food culture (one of my favorite topics) and I know you’ll love to hear what L...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Life's too short to eat bad food.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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