A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 284 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
Clean Out The Cupboard Panzanella
Because bread and cheese and tomatoes for dinner is more than acceptable.
This last week, things finally started to slow down a little. Emphasis on a little. Our kids are back in school in Milan, and it feels so good to have somewhat of a...
So Long PNW Pancakes
For the first time in my life, I’ve moved my family out of a home that we owned (is this adulting?). Forgive my naïveté, but I thought that posting a recipe would be possible while simultaneously going through my entire house and trashing t...
End Of Summer S’Mores Cookies
A really great cookie to celebrate a special chapter of our lives. 🫶🏼
This week has been pure mayhem.
Summer Sungold Spaghetti O's
Looks like childhood but tastes like adulthood. 💛
If you caught last week’s recipe, you already know about my Summer Sungold Spaghetti O’s. Born out of pure curiosity, I made this for a group of ladies during a team retreat in Park City a...
Chocolate Mousse For A Dinner Party
A giant pot of mousse served with almonds, pistachios, sea salt, cookie crumble, & an olive oil drizzle.
Last week I spent two days in Heber City, hosting a team retreat with all the ladies that help on our tours. It was a big pinch me mom...
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Authors
The writers behind this newsletter.
Life's too short to eat bad food.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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