A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 287 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
Olive Oil Pumpkin Muffins with Chocolate Chips & Pistachios
Something I don’t really miss about the U.S. is how we overcommercialize many of our holidays. Don’t get me wrong—the thrill of the Target dollar spot is a real thing, but being here in Italy has helped me see how keeping things simple is s...
Caputo’s-Inspired Salami & Herbes de Provence Pasta Salad
My husband loved this and yours will too.
There are some places you can’t keep me away from, and Caputo’s in SLC is one of them.
New Seasons-Inspired Peanut Butter Cookies
A recipe for the best peanut butter cookie ITW. 🌎
If I could only have one dessert for the rest of my life, it would absolutely, 100% be a cookie.
Clean Out The Cupboard Panzanella
Because bread and cheese and tomatoes for dinner is more than acceptable.
This last week, things finally started to slow down a little. Emphasis on a little. Our kids are back in school in Milan, and it feels so good to have somewhat of a...
So Long PNW Pancakes
For the first time in my life, I’ve moved my family out of a home that we owned (is this adulting?). Forgive my naïveté, but I thought that posting a recipe would be possible while simultaneously going through my entire house and trashing t...
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Authors
The writers behind this newsletter.
Life's too short to eat bad food.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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