A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 267 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
Cherry Tomato Tarte Tatin
A gorgeous (and easy), perfect-for-summer recipe from my brilliant friend Laurel Evans.
I know that summer isn’t officially until June 21st, but it was and still always is when school gets out in my book.
30-Minute Korean Meatballs
100% in my meatball era. 🤸🏼
When a meatball is good, it has the potential to change the world.
Pasta With Broccoli
Giulia’s husband Tommaso Galli does all of her food photography, including every single photo for their latest cookbook, Vegetables The Italian Way. Can you say power couple?
Three years ago when I was 6 months pregnant and actively buildi...
Coconut & Chocolate Chip Banana Bread Muffins
My favorite muffins of all time (inspired by the best banana bread I had in Hawaii).
My husband made the grave mistake of throwing away perfectly brown bananas this morning.
How To Beat Jet Lag Like A Pro
On Sunday we finished our last spring tour of 2026, which marks the end of all five of our spring tours for this year.
I won’t host another group until September, which is definitely bittersweet (bitter, because I love what I do, but swee...
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Authors
The writers behind this newsletter.
Life's too short to eat bad food.
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