A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 282 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
End Of Summer S’Mores Cookies
A really great cookie to celebrate a special chapter of our lives. 🫶🏼
This week has been pure mayhem.
Summer Sungold Spaghetti O's
Looks like childhood but tastes like adulthood. 💛
If you caught last week’s recipe, you already know about my Summer Sungold Spaghetti O’s. Born out of pure curiosity, I made this for a group of ladies during a team retreat in Park City a...
Chocolate Mousse For A Dinner Party
A giant pot of mousse served with almonds, pistachios, sea salt, cookie crumble, & an olive oil drizzle.
Last week I spent two days in Heber City, hosting a team retreat with all the ladies that help on our tours. It was a big pinch me mom...
The Sicilian Summer Sando
Seemingly every Italian I know takes off for several weeks and heads to the beach in the summer. For many of them it’s in August, during Ferragosto, for others it’s the earlier summer months. Being the aspiring Italian family that we are, w...
Pasta alla Eoliana (AKA Sicilian Tomato & Tuna Pasta)
An Italian made this on a boat for me last week, and this week I'm sharing the recipe with you.
Last fall we decided to vacation like Italians and go to Sicily as a family for a large part of July.
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Authors
The writers behind this newsletter.
Life's too short to eat bad food.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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