
A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 275 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

My new favorite wildly practical and 100% sacrelig recipe for when it's simply too hot to cook.
Never in my life have I had to be so conscientious of which appliances I’m using in the kitchen. Fortunately for us, we do have air conditionin...
I love summer.
I love the longer days that draw people outside for eating and entertaining.
I love that my kids are home, and we can pick up and go explore somewhere new without having to worry about schedules.
But let’s be honest: summ...
This is what summer tomatoes were made for. 🍅
The first time I ever had gazpacho, I was 20 years old, freshly landed in Spain after a long-haul flight from the US, and absolutely starving. I didn’t know the first thing about Spanish food...
When it's so hot you're practically panting, make this (plus 5 4th of July recipe ideas).
It’s summer, and it’s hot.
My favorite sushi roll from Portland converted into a delicious 30-minute dinner (you'll want to drink the sauce, btw).
On my first trip to Portland, I remember being completely blown away by the food scene. Everything was so good. I was w...
Subscribers, engagement, traffic and sponsorship for The Foodletter.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Foodletter ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 4.1k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #153 | |
| #131 |
The writers behind this newsletter.
Life's too short to eat bad food.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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