A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 264 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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femalefoodie.substack.comLatest Issues
Coconut & Chocolate Chip Banana Bread Muffins
My favorite muffins of all time (inspired by the best banana bread I had in Hawaii).
My husband made the grave mistake of throwing away perfectly brown bananas this morning.
How To Beat Jet Lag Like A Pro
On Sunday we finished our last spring tour of 2026, which marks the end of all five of our spring tours for this year.
I won’t host another group until September, which is definitely bittersweet (bitter, because I love what I do, but swee...
Olive Oil Granola
One thing that’s undoubtedly better in Europe than in the U.S. is the yogurt. It is so creamy and fresh, and IDK what it is, but they definitely have something figured out that we don’t back at home.
Cody is obsessed and eats an enormous p...
Chickpea Shakshuka
Make this for dinner when you feel uninspired and hungry. 🍳
Life has been full and busy lately. We just started our last spring Female Foodie Tour yesterday in Tuscany and we’ve also been hard at work getting prepped for our first ever dr...
My Daily Routine As A Mom of 4 & Entrepreneur Living in Italy
Female Foodie Friday Vol. 74.
Do you like “A Day in the Life” posts, where people share everything from their half-eaten breakfasts to workout routines? I’m personally a big sucker for them and love getting a peek into someone else’s daily...
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Authors
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Life's too short to eat bad food.
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