Laurel’s Kitchen
Laurel EvansRecipes and stories from Laurel Evans—cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | laurelevans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate and Peppermint Thumbprint Cookies
Before we had kids, Emilio and I would always spend Christmases apart. We were both deeply attached to our families’ holiday traditions and it just seemed natural for each of us to spend that time the way we always had.
Pear and Gruyère Puff Pastry Tart
A quick, beautiful tart for the busiest weeks of the year
The Panettone Files
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Thanksgiving Stuffed Onions
Your vegetarian main, sorted
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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