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Recipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.

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Substack
PricingFreemiumPublishesWeekly
Issues73Founded5 years agoLast Issue4 days ago
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Latest Issues

Go Here Instead: The Western Riviera

Exploring Ponente, Liguria’s Far West

Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

4 days ago
3
2
Paid

Live from Italy with Laurel Evans and Domenica Marchetti: Favorite fall recipes and flavors

Thanks to everyone who tuned into my live video with yesterday. Domenica is Italian American and the author of nine (!) fabulous cookbooks on Italian cuisine. She splits her time between the US and Abruzzo, where her grandparents are from....

17 days ago
7
5

Barbagiuai

Fried pumpkin ravioli, and a dough that matches my September

Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

22 days ago
4
Paid

Go Here Instead: The Gardens of the Obsessed

In order to build something grand, something that outlives you, that will draw crowds, you have to be a little obsessed. This goes for Gaudí and the Sagrada Familia, Michelangelo and St. Peter’s, where the artwork consumed the artist until...

a month ago
9
4

Come to Liguria with Me This Spring

Summer is over. After living (and occasionally working) from the seaside in Liguria for the past few weeks, we reluctantly packed up our kids and swimsuits and braved the traffic-clogged, constantly-under-construction highway back to Milan....

a month ago
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1

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Authors

The writers behind this newsletter.

  • Laurel Evans

    Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5

  • Giulia Scarpaleggia

    Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!

  • Domenica Marchetti

    Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

  • Brooke Eliason

    Life's too short to eat bad food.

  • Jessica Dupuy

    Wine and spirits journalist and wine consultant. Wine / Spirits / Food / Travel Decanter, Forbes, Texas Monthly, VinePair, SevenFifty, GuildSomm DipWSET, Certified Somm Podcast @anotherbottledowncast

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