Recipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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laurelevans.substack.comLatest Issues
Go Here Instead: Moneglia
A Ligurian beach town worth the white-knuckle drive
Full disclosure: there is no way I am impartial about Moneglia. I have been spending every summer, countless weekends, and most important holidays here for over twenty years. I was marrie...
Go Here Instead: The Trouble with the Cinque Terre
OK, we get it. The Cinque Terre are adorable, and so picturesque, and oh those colorful houses piled on top of one another over rocky beaches, and those cute little fishing boats… You know what’s not cute? Being herded down tiny cobblestone...
Cooking Toward Summer
Thanks to everyone who joined my live video with yesterday! We had a great time chatting about summer recipes, the ingredients we can’t wait to find at the market again, and the beauty of simple things .
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As promised, I’m pa...
Searching for Liguria Retreat 2027
Reservations just opened for our spring 2027 Liguria retreat, April 25–May 1, 2027. This is our bestselling retreat and an experience close to our hearts. This part of Liguria is where Emilio’s family has lived for generations, where we spe...
Eggs with agretti, asparagus and feta
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
As long as I remember, my dad has been in charge of the chickens. I grew up on a ranch in Texas, but...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Life's too short to eat bad food.
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