Laurel’s Kitchen
Laurel Evans, Giulia ScarpaleggiaRecipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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Eggs with agretti, asparagus and feta
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As long as I remember, my dad has been in charge of the chickens. I grew up on a ranch in Texas, but...
Go Here Instead: The Ligurian Riviera
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
I have lived in Milan for over twenty years, but somehow I consider Liguria to be more of a home. Th...
Spring in the Italian Kitchen
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Where Are the Vegetables?
I know, I talk a lot about the market. I wrote a guide to navigating the Italian market, a market mushroom guide, and entire articles dedicated to seasonal produce like artichokes or asparagus. This isn’t a random obsession. I love the mark...
Go Here Instead: Three Northern Italian Cities
Three destinations worth the train ride from Milan
I want to show you Italy. I want to guide you to the places you might have missed. I do hope you go see Florence and Venice and Rome, but that’s not where I want to take you. I want to bri...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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