Recipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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Strawberry Shortcakes with Basil
In my mind, strawberry shortcakes are the perfect summer dessert. I mentioned this recipe in my Live with a few weeks ago, and some of you reached out for the recipe.
Laurel’s Kitchen is a reader-supported publication. To receive new pos...
The Wines of Liguria
Cà du Ferrà vineyard, Bonassola
In this adapted excerpt from Liguria, The Cookbook, I share an overview of the region's wines, plus producer recommendations I've added especially for Substack.
Winemaking in Liguria is not for wimps and, i...
My Favorite Farro Salad
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
One of my summertime staples that is never far from my mind this time of year is this goodie-filled...
Food Culture in Italy: Dos and Don'ts with Laurel and Brooke
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
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Go Here Instead: Moneglia
A Ligurian beach town worth the white-knuckle drive
Full disclosure: there is no way I am impartial about Moneglia. I have been spending every summer, countless weekends, and most important holidays here for over twenty years. I was marrie...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Life's too short to eat bad food.
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