Laurel’s Kitchen
Laurel EvansRecipes and stories from Laurel Evans—cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | laurelevans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Market Mushrooms & Tagliatelle ai Funghi
I can’t resist mushroom season at the market. To be honest, I can’t resist any season at the market. But for me, mushrooms are especially magical, so otherworldly with their surreal shapes and spongy texture, so versatile in the kitchen wit...
My Favorite Homemade Pasta Recipe
On fresh pasta, frazzled weekdays, and finding joy in the chaos
What's your story?
My dad has perfected one of the best first-encounter conversation starters of all time. After the usual pleasantries with a stranger or new acquaintance, he likes to ask, simply: “So, what’s your story?”
Let's Make This Official
I started this newsletter in 2022 with a tentative, insecure, one-line “Coming Soon” post. I loved the idea. I was feeling alienated by the quippy short-form superficiality of social media, and yearned to connect with my readers in a more m...
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
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