Reletter
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Recipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues66Founded4 years agoLast Issue6 days ago
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Artwork for Laurel’s Kitchen

Latest Issues

The Culture and Soul of Italian Wine

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6 days ago
4
1

What's in My Bag on Long-Haul Flights

I have been crossing the Atlantic consistently since I moved to Italy 20+ years ago, and if there is one thing I’ve learned, it’s that little comforts and conveniences can feel huge when you’re in a cramped seat for over 10 hours.

I compi...

14 days ago
11

How to Beach like an Italian

I didn’t grow up immersed in beach culture. All I remember of the few times my family ventured to the Texas coast is sunburns, tar-stained feet and jellyfish. I didn’t really understand the appeal until I moved to Italy, where “beaching” is...

24 days ago
32
11

My Pizza Dough Recipe

A tried-and-true dough recipe and the tips that make pizza night actually work

Of all the things I love about summer, taking advantage of my outdoor cooking toys in Moneglia is high on the list. After a long year of cooking alone in my tin...

a month ago
12
4
Paid

Go Here Instead: A Coastal Bike Ride

My brother and his family visited last week, and I got to feel like a visitor again. As I guided our group on rented bikes through dark tunnels that opened onto spectacular sea views, I thought “why on earth don’t I do this more often?”

La...

a month ago
6
3

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Authors

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  • Laurel Evans

    Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5

  • Giulia Scarpaleggia

    Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!

  • Domenica Marchetti

    Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

  • Brooke Eliason

    Life's too short to eat bad food.

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