Laurel’s Kitchen
Laurel Evans, Jessica Dupuy, Brooke Eliason, Domenica MarchettiRecipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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laurelevans.substack.comLatest Issues
An Italian Halloween
My local florist on Halloween
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
When I first moved to Italy 20+ years ago, Halloween was not a thing...
Chestnut Focaccia with Pancetta and Rosemary
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Boy, I sure went down a rabbit hole with this one. I was first inspired by a Jamie Oliver recipe and...
Go Here Instead: The Western Riviera
Exploring Ponente, Liguria’s Far West
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Live from Italy with Laurel Evans and Domenica Marchetti: Favorite fall recipes and flavors
Thanks to everyone who tuned into my live video with yesterday. Domenica is Italian American and the author of nine (!) fabulous cookbooks on Italian cuisine. She splits her time between the US and Abruzzo, where her grandparents are from....
Barbagiuai
Fried pumpkin ravioli, and a dough that matches my September
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Laurel’s Kitchen.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta🍴Liguria, The Cookbook 📕
Wine and spirits journalist and wine consultant. Wine / Spirits / Food / Travel Decanter, Forbes, Texas Monthly, VinePair, SevenFifty, GuildSomm DipWSET, Certified Somm Podcast @anotherbottledowncast
Life's too short to eat bad food.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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