Laurel’s Kitchen
Laurel Evans, Giulia Scarpaleggia, Domenica Marchetti, Brooke Eliason, Jessica DupuyRecipes and stories from Laurel Evans, cookbook author, culinary guide, and food storyteller based in Northern Italy. Seasonal dishes, musings from the kitchen, and favorite hidden food spots you won’t find in the guidebooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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laurelevans.substack.comLatest Issues
My Favorite Summer Pasta Recipes
The ones I've been making on repeat for crowds all summer
It has been a summer of feeding crowds. Everywhere I went (California, Texas, Moneglia), the table kept growing. Somewhere along the way “dinner for the family” became a nightly din...
Ferragosto and a Very Ligurian Salad
I’m back in Italy after a whirlwind trip to the U.S. which included stops on both coasts, as well as my hometown in Texas.
Laurel’s Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a f...
The Culture and Soul of Italian Wine
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What's in My Bag on Long-Haul Flights
I have been crossing the Atlantic consistently since I moved to Italy 20+ years ago, and if there is one thing I’ve learned, it’s that little comforts and conveniences can feel huge when you’re in a cramped seat for over 10 hours.
I compi...
How to Beach like an Italian
I didn’t grow up immersed in beach culture. All I remember of the few times my family ventured to the Texas coast is sunburns, tar-stained feet and jellyfish. I didn’t really understand the appeal until I moved to Italy, where “beaching” is...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Life's too short to eat bad food.
Wine and spirits journalist and wine consultant. Wine / Spirits / Food / Travel Decanter, Forbes, Texas Monthly, VinePair, SevenFifty, GuildSomm DipWSET, Certified Somm Podcast @anotherbottledowncast
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