French cuisine, wine, travel, culture, art, and good living.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 316 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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The French Life Table
October 2026
One of the great pleasures of living in southwest France is that excellent food is never very far away. Walnuts still in their shells, purple-black prunes, chestnuts, tangy rounds of Cabécou cheese, tomatoes from Marmande that...
The French Life Table is almost here!
Happy Friday from southwest France!
Tomorrow we will have been here for one whole month. One month! I’m not quite sure how that happened, because it feels as though we only just arrived—with our boxes, our slightly bewildered dog, and a lo...
The day Madame the baker went away
And a recipe for the best brownies you’ll ever have
Last Sunday we heard some terrible news.
A season of mushrooms
A few readers have asked why, although I eat mainly plant-based, I continue to mention meat, fish, eggs, or cheese in The French Life. The answer is pretty straightforward: When I started our plant-based journey in an attempt to reverse my...
Welcome to The French Life Table
I have always loved entertaining. Not the performance of it, but everything that happens before anyone arrives: deciding what to cook, choosing the wine, setting the table, putting a few carefully chosen flowers in a glass, lighting candles...
Audience Metrics
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, wine, and travel journalist bringing you stories from the Bergerac-Duras wine region and beyond. Inspiring you to live with joie de vivre!
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