The French Life
Paola WestbeekFrench cuisine, wine, travel, culture, art, and good living.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 265 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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thefrenchlife.substack.comLatest Issues
What the heck just happened?!
Have you ever experienced this?
Have you ever experienced this? You wake up in the morning and think, did that really happen? Hopefully, it was something good. Something beyond your wildest dreams. Something you secretly hoped for but didn...
Wine discoveries: A Montefalco
Over three days in Umbria attending the annual A Montefalco event, I followed a path of discovery that gave me a new appreciation of this region and two of its indigenous grapes—Sagrantino and Trebbiano Spoletino—and, just as importantly, I...
Cherries from Céret
Plus two delicious recipes (a trifle and a cake)
In this episode, come with me to the sun-drenched town of Céret in southern France, a place where art, food, and landscape melt together beneath the foothills of the Pyrenees. Known as the c...
Périgord culinary delights
And a special announcement! PS: I need your help!
Périgord (also known as Dordogne) charms visitors with its medieval villages, cultural heritage, and varied natural beauty. This is the land where sparkling rivers meander past rugged limes...
The history and myth of the Menton lemon
Listen now | For me, the humble lemon is an essential ingredient in my kitchen, just like fleur de sel, pepper, and olive oil.
For me, the humble lemon is an essential ingredient in my kitchen, just like fleur de sel, pepper, and olive oil...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The French Life.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, wine, and travel journalist specializing in France, wine, and plant-based cuisine.
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