The French Life
Paola WestbeekFrench cuisine, wine, travel, culture, art, and good living.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 224 | Subscribers | Read | thefrenchlife.substack.com |
Curious about how many subscribers The French Life has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Coq au vin
On this morning’s walk, I couldn’t help but notice that the promise of spring is definitely in the air. Crocuses and daffodils are starting to emerge, and the light has a vividness that tells me it won’t be long before we’ll be waving winte...
Hachis Parmentier
Though meals at our house tend to be simple during the week, weekends are meant for something a little special. The table is set with candles, old French records play softly in the background, and the pop of a cork signifies this meal will ...
Flognarde aux poires
Take a wild guess. It’s a classic French dessert made with cherries and a thick, custardy batter. Instead of cherries, other fruits can be used, and you can even use savory ingredients such as cheese and vegetables. “A clafoutis!” I hear yo...
L’oeuf mayo
Though eggs may no longer feature prominently in my diet these days, I was reminded of l’oeuf mayo when I wrote about Paris’ famous bouillons recently. In fact, this humble dish is one of the most popular starters at these restaurants. Ever...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Food, wine, and travel journalist specializing in France, wine, and plant-based cuisine. Food & drinks columnist for Reader's Digest.
Frequently Asked Questions
How can I access the email archive for The French Life?
You can find recent issues that have been published by The French Life on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The French Life have?
To see how many people subscribe to The French Life, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The French Life?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The French Life as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The French Life?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The French Life using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The French Life?
Scroll up to where it says Similar Newsletters to see other publications like The French Life. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The French Life?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.