The French Life
Paola WestbeekFrench cuisine, wine, travel, culture & good living
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 164 |
| Subscribers | Read | thefrenchlife.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Blood Orange Cake
One of the best things about going to the market is making a delicious new discovery—a fruit or vegetable that wasn’t there before. Perhaps it’s the shifting seasons bringing new produce into the spotlight, or maybe a new farmer has set up ...
Blip, blip, blip
By now, you might be wondering where I’ve been hiding. After all, I fully intended to devote more time to this newsletter, which still feels like a breath of fresh air—my own little space to pour out my thoughts and musings on food, wine, a...
On the women who nourished my soul
In one of my final columns for Reader’s Digest UK, shortly before the magazine (sadly) ceased publication after 86 remarkable years, I wrote about the culinary ‘Grandes Dames’ who have profoundly influenced my work. Among them: Julia Child,...
Another Year Over...
As we approach the end of 2024 and Christmas is just days away, I find myself pausing to reflect on the year that’s been. Again, it’s been quite a roller-coaster, both in my personal life and career, but there’s definitely a lot to be grate...
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Authors
The writers behind this newsletter.
Food, wine & travel journalist specializing in France, wine and plant-based cuisine. Food & drinks columnist for Reader's Digest UK.
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