The French Life
Paola WestbeekFrench cuisine, wine, travel, culture, art, and good living.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 273 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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thefrenchlife.substack.comLatest Issues
A trip to Cahors
From Roman vineyards and medieval bridges to bustling markets and world-class Malbec, Cahors offers a rich blend of experiences that remains surprisingly under the radar.
From Roman vineyards and medieval bridges to bustling markets and wo...
A season of "lasts"
It’s the first day of June. A time I usually very much look forward to, as for me, it signals the start of summer, outdoor wine lunches, and the best part of the year. Better than Christmas or birthdays: our annual summer vacation in France...
Wine discoveries: Famiglia Casadei
During an online tasting with Studio Cru this past Wednesday, I had the chance to meet Anna Baj Macario, owner of Famiglia Casadei.
Credit: Famiglia Casadei
Before sampling a selection of six wines, Anna took us back in time, outlining t...
A virtual trip to Gers
There are places in the world that seem to exist outside modern time—places where meals are unhurried, conversations stretch into the evening, and life follows the rhythms of the land.
There are places in the world that seem to exist outsi...
A chocolate cookie... with a touch of Provence
On a memorable trip through the Provence, my husband and I decided to stop at a bakery somewhere en route from Orange to Avignon. I stepped inside the bakery with my daughter Kirstie (who was nine or so at the time and always in for a treat...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The French Life.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Food, wine, and travel journalist specializing in France, wine, and plant-based cuisine.
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