
French cuisine, wine, travel, culture, art, and good living.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 310 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

As a food writer, one of the greatest compliments you can receive has very little to do with publication. It is to learn that something you wrote has found its way into somebody else’s kitchen and stayed there long enough to become part of...
Back in the Netherlands, the middle of September usually meant gray skies and the return of the ugly transitional coat. The kind of practical garment one wears to keep dry while walking the dog in the rain. Not thick enough yet for the wint...
It is a strange thing to arrive at the place you have dreamed of living in for so long and still not quite believe that you are there.
More than a week has passed since we came to France, and I am still waiting for the fact of it to settle...
I’m writing these words from the middle of the French countryside. We now live in a tiny town in la France profonde, where the only shop is a sweet little bakery just across the street, and vineyards stretch out in every direction.
By the time you read this, we will likely be in the middle of one of the most significant moments in our lives: the moment when we pack up our house to follow a long-held dream of moving to France. It’s hard to describe what an emotional ro...
Subscribers, engagement, traffic and sponsorship for The French Life.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Food, wine, and travel journalist specializing in France, wine, and plant-based cuisine.
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