The French Life
Paola WestbeekFrench cuisine, wine, travel, culture, art, and good living.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 294 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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thefrenchlife.substack.comLatest Issues
On oysters
Can you imagine eating 384 oysters...
Can you imagine eating 384 oysters... before the main course?
I did it...again (and no, this is not a Britney Spears song)
Why doesn’t anyone tell you that the greatest fear usually arrives after you’ve made the decision? Not before. Not while you’re writing diary entries about how one day you hope to realize that French dream. Not when you come back from Franc...
An ugly cry in a pigsty
I no longer live in a pretty little house. I live in a pigsty.
Every room is crowded with boxes, piles of things to take to the recycling center, bags for the charity shop, and clutter that multiplies overnight instead of getting less. I w...
Something new is coming...
Despite the stress and preparation that come with uprooting our lives and moving to France, despite the sleepless nights, endless paperwork, and countless phone calls, I finally feel as though I’ve reached a point in life where everything I...
Brillat-Savarin, the man and the cheese
Listen now | PLUS: A recipe for savory madeleines
In this episode, we’ll explore the world of Brillat-Savarin, a cheese that is the very definition of French indulgence: rich, creamy, and luxurious. But before I tell you about the cheese,...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The French Life.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, wine, and travel journalist specializing in France, wine, and plant-based cuisine.
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