
A trend-forward newsletter that decodes social media, culture, and consumer behavior through the lens of cooking, entertaining, and home — with PR-level instincts and journalist-grade substance.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Cookware has joined wine, beauty and food in the great “clean” revolution. But is non-toxic cookware a real retail movement—or just the buzzword du jour?
Many of you may not know this, but when I’m not working in (OK, obsessing over) house...
Photo by Clay Banks on Unsplash
NOTE: Yes, I saw the BIG housewares news this week. Yes, I have opinions. No, I’m not sharing them here. Read on for more opinions, though.
If I hear the word “ritual” one more time, I’m going to pi...
Photo by Jennifer Burk on Unsplash
The housewares industry is CLEARLY in its sourdough era. I mean, sourdough is basically our personality now. Entire brands have been built around it, established manufacturers are launching products speci...
Photo by Sandra Seitamaa on Unsplash
I am a big believer in the little treat.
Bad day? Little treat. Finished a project? Little treat. Went to the dentist? Frankly, that deserves two little treats being as that at 40 years old, I just wen...
Photo by freestocks on Unsplash
Q4 is on our minds. But let’s be serious: Q4 has been on your minds.
Some retailers were walking Atlanta Market in January with Holiday 2026 orders already taking shape. Others finalized assortments in June...
Subscribers, engagement, traffic and sponsorship for The Gourmet Insider.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
A trend-forward newsletter that decodes social media, culture, and consumer behavior through the lens of cooking, entertaining, and home — with PR-level instincts and journalist-grade substance.
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