Another Bite with Chandra Ram
Chandra RamIf you have a fridge full of leftovers you’d like to use to make some tasty, and a hunger for reading about all the ways food impacts our lives, pull up a chair; you’re in the right spot
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | chandraram.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What’s Your House Cheese?
I have developed a nice little cheese tradition I think is worth sharing. Every year around my birthday in early October, I buy myself a wheel of Pet’t Basque, a semi-hard sheep’s-milk cheese from the Basque region of France. It has a mild,...
Fromage Fort
Fromage fort is a supremely elegant French way of saying “random cheese drawer spread.” And that’s exactly what it is: a really great way to use up all the bits and pieces of cheese at the bottom of your cheese drawer. There aren’t a lot of...
Letter of Recommendation: Eat Fancy Chocolates for Dessert
In the midst of a holiday season that somehow requires three or four different desserts for each occasion, you might be in the mood for something much simpler. Enter: the fancy candy dessert course, one of my favorite ways to close out a di...
Bubble and Squeak
The classic British dish is one of the greatest uses of leftover mashed potatoes and cabbage, but don’t feel like cabbage is the only option here. I’ve used this recipe to use up all kinds of vegetables hanging out in my fridge in that use-...
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Authors
The writers behind this newsletter.
I'm a writer and cookbook author who can't stop thinking about what we're eating and why.
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