Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 338 | Founded | 7 years ago | Last Issue | 3 days ago |
| Active | |||||
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thehunger.substack.comLatest Issues
We Believed We Were Kings
I was a deputy campaign manager for a state senate campaign in Michigan when I was 21.
I was a deputy campaign manager for a state senate campaign in Michigan when I was 21. I had an offer to be the field manager for the re-election of the...
Better than Warlord: Grace, Competence, and Fewer A-Holes
In 2017, Jimmy Papadopoulos’ caviar and oyster pie became Instagram famous.
In 2017, Jimmy Papadopoulos’ caviar and oyster pie became Instagram famous. The slice was never supposed to be on a menu. It was cooked to impress two of Chicago’s...
Too Far Out
A top Chicago chef has finally had it with diners putting their lazy ways on restaurants
Editors Note: I never thought of The Hunger as a sort of The Player’s Tribune for restaurant insiders. But when the opportunity to let a Chicago chef...
The Solution
The one in which I find a satisfying fix to one of the hard dining problems of our time
One of the harder things to do is find a good restaurant reservation on a weekend as a precursor to a concert or show on less than a week’s notice in C...
How His Garden Grows
A profile of Hermosa restaurant’s visionary chef and owner Ethan Lim by Lisa Shames
I received a DM featuring a photo of a small container filled with a bright green paste surrounded by plants. It said, “As you may know, the garden is a hu...
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Authors
The writers behind this newsletter.
Writer of my obsessions.
Lisa Shames is a Chicago-based writer focused on dining, culture and travel. Her writing has appeared in the Chicago Tribune, Block Club Chicago, OpenTable, Chicago Mag, Chicago Sun Times and So Good magazine among others. Find her on Instagram.
chef, burger guy, dad, ponderer
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
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