
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 325 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

A Battle for Authenticity That Ends Up With A Surprise Winner
Editors Note: As Tony, the new biopic about Anthony Bourdain drops in theaters this Friday, August 7th, guest contributor Eddie Lakin re-considers Bourdain’s legacy with respect...
No one can give you permission to change the world.
No one can give you permission to change the world. It’s also not something you can guarantee you’ll achieve even if you set out to do so.
A look at one of the most exciting and thoughtful menus in Chicago
While I still revere the theatre of dining out, lately many of my eating experiences have felt like a formulaic big network sitcom. It’s all ricotta gnocchi, burger, hummus...
In this world of perfectly curated restaurants primed for Instagram and the influencers who love them, Gilda stands apart. Like the four hospitality industry vets behind it — chef-partners Jeremy Leven, Rafael Esparza and Anthony Baier, and...
There is a $3 million dollar yacht chained to a dock in a moat guarding a castle.
There is a $3 million dollar yacht chained to a dock in a moat guarding a castle. These things would not exist without the vision of a man who was forced to...
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The writers behind this newsletter.
Writer of my obsessions.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
chef, burger guy, dad, ponderer
Lisa Shames is a Chicago-based writer focused on dining, culture and travel. Her writing has appeared in the Chicago Tribune, Block Club Chicago, OpenTable, Chicago Mag, Chicago Sun Times and So Good magazine among others. Find her on Instagram.
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