The Hunger
Michael NagrantMike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 174 | Subscribers | Read | thehunger.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Learn How to Cook and Create Like One of the Greatest Chefs in the World
The Lost Alinea Cookbook Essays Volume 5
Die For This Pie
There are no hidden gems anymore. Because of the internet everyone knows everything. It turns out that this is utter bullshit. I know because I just ate one of the best pizzas in Chicago last Friday night and it’s not on a single “best of” ...
The Beef
Everyone knows you go to Manny’s for the history, the celebrity-watch, the matzoh ball soup, the pastrami, the kind and generous customer service of the Raskin family, and maybe most of all, the deep cutting observations of Gino Gambarota, ...
De (Forgettable) Legend
De Nooch don’t give a fuck. Well, that’s not entirely true. He has a passion for a few things. Tight perms. The cool feel of a rayon and poly butterfly collar flopped open to reveal his man cleavage. There’s also a fondness for a tumbler of...
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Writer of my obsessions.
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