Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 314 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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The Secrets
Behind the rules of a hidden food critic society and strip mall tempura
There is a set of rules established initially by history’s first accepted food critic Alexandre Balthazar Laurent Grimod de La Reynière, aka Grimod.
99 Problems and A Boka Ain't One
The greatest trick the devil ever pulled was convincing us via YouTube that we could fix anything.
The greatest trick the devil ever pulled was convincing us via YouTube that we could fix anything.
All Good?
Does Noah Sandoval and Larry Feldmeier of Oriole's new restaurant All Well bring the heat?
You don’t fuck around at The French Laundry, especially if you worked there in the early 2000s when restaurant culture was different.
Fast and Furious: Tokyo Drip
Two sushi spots reviewed, one old, one new, nothing borrowed, but plenty of blue(fin)
Never trust a chef when it comes to recommending a spot for the average diner.
Behind the Curtain
Editors Note: I’ve conducted hundreds of chef and restaurant-related interviews over the years, but I can only recall a few quotes from any of those sessions. Remarkably the most vivid phrase was uttered over 20 years ago by a hot Chicago c...
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Authors
The writers behind this newsletter.
Writer of my obsessions.
chef, burger guy, dad, ponderer
Lisa Shames is a Chicago-based writer focused on dining, culture and travel. Her writing has appeared in the Chicago Tribune, Block Club Chicago, OpenTable, Chicago Mag, Chicago Sun Times and So Good magazine among others. Find her on Instagram.
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