The Hunger
Michael NagrantMike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 205 | Subscribers | Read | thehunger.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
You Can Get Something From Nothing
If an Italian art museum was scooped up by a tornado and dropped on top of the kind of bar a lot of people drunk drove home from in the 1970s you would have a very good idea about the interiors of the restaurant I ate at a few weeks ago.
The Times, They Are A Changin'
The HVAC system at 816 W. Armitage fired up like a jet injecting a loud whoosh into the air. You might recognize that address as the townhouse that held the original Charlie Trotter’s restaurant.
A Master Takes On A Master
Over the years, chef Grant Achatz of The Alinea Group and the Next Restaurant team have created a series of tasting menus inspired by Escoffier at the Ritz, Thomas Keller’s French Laundry, Bobby Flay’s Mesa Grill, and the legacy of Julia Ch...
Totally Jjigae With It*
(*apologies to all of Korea and Will Smith)
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Writer of my obsessions.
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