
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 311 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Two sushi spots reviewed, one old, one new, nothing borrowed, but plenty of blue(fin)
Never trust a chef when it comes to recommending a spot for the average diner.
Editors Note: I’ve conducted hundreds of chef and restaurant-related interviews over the years, but I can only recall a few quotes from any of those sessions. Remarkably the most vivid phrase was uttered over 20 years ago by a hot Chicago c...
According to the zodiac, it's the year of the horse, so I check out the newish Secretariat of Chicago Chinese restaurants
I have long been fascinated by the idea that the French serve orange juice at the end of a party as a means of tellin...
Turns out you can indeed live a very long time on a diet of oysters, beer, and pork
Almost exactly twenty years ago this week I rose up from the primordial ooze and renounced a life of mouth-breathing in my parents’ basement.
Editors Note and disclosure: A few years ago I was in Birmingham, Alabama at Chris Hastings’ Hot and Hot fish club killing a whole tub of honeysuckle butter. I maybe even paused to add it to the crusty amazing bread served with it. I had ho...
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The writers behind this newsletter.
Writer of my obsessions.
Lisa Shames is a Chicago-based writer focused on dining, culture and travel. Her writing has appeared in the Chicago Tribune, Block Club Chicago, OpenTable, Chicago Mag, Chicago Sun Times and So Good magazine among others. Find her on Instagram.
chef, burger guy, dad, ponderer
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