
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 331 | Founded | 7 years ago | Last Issue | 6 days ago |
| Active | |||||

A fresh look at one of the best Chicago restaurants to open this year.
One moment you’re hoovering white powder off a leather queen’s stiletto and then suddenly you find yourself mainlining psyllium.
Chicago’s new pintxo party is a banger
There used to be a super shy Chicago food critic. Whereas most diners would see tableside preparations of food or drink as a nice bit of hospitable entertainment, he’d freak out if the guacamole cart...
All due respect to John’s Food & Wine in Lincoln Park which was just named Food and Wine magazine’s restaurant of the year, but no local honest writer or creator with a gun to their head would argue it’s the restaurant OF Chicago much less...
A look at what might be Chicago’s best Mexican restaurant taking shape in an old familiar setting
I feel like I’m in the opening shot of a Francis Ford Coppola film about a curious couple tiptoeing into the vestibule of a notorious 1920s A...
A restaurant that despite its name does everything but mail it in
The voyage between Chicago and Michigan has generally been an unmitigated culinary disaster.
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The writers behind this newsletter.
Writer of my obsessions.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
chef, burger guy, dad, ponderer
Lisa Shames is a Chicago-based writer focused on dining, culture and travel. Her writing has appeared in the Chicago Tribune, Block Club Chicago, OpenTable, Chicago Mag, Chicago Sun Times and So Good magazine among others. Find her on Instagram.
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