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Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

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Substack
PricingFreemiumPublishesWeekly
Issues325Founded6 years agoLast Issue6 days ago
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Authors

The writers behind this newsletter.

  • Michael Nagrant

    Writer of my obsessions.

  • Micheline Maynard

    Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.

  • Eddie Lakin

    chef, burger guy, dad, ponderer

  • lisa shames

    Lisa Shames is a Chicago-based writer focused on dining, culture and travel. Her writing has appeared in the Chicago Tribune, Block Club Chicago, OpenTable, Chicago Mag, Chicago Sun Times and So Good magazine among others. Find her on Instagram.

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