What Are We Eating?
Lindsey BaruchWelcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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lindseyeats.substack.comLatest Issues
I love these eggs in purgatory with Calabrian chili & capers
Eggs in Purgatory (Uova in Purgatorio) is an Italian dish of eggs poached in a spicy, garlicky tomato sauce. They are made in one pan, and take less than 30 minutes, and this version has capers and Calabrian chili paste, finished with fresh...
July Recipe Ideas (it's the grilling edition)
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Hello and welcome to July recipes! I love doing these recaps every month, and it just shows month after month how fast the year is going (like...
Grilled Honey Chipotle BBQ Chicken with Cilantro Lime Gremolata
Try this Grilled Honey Chipotle BBQ Chicken this weekend! It’s crispy chicken skin brushed with homemade BBQ sauce and topped with a cilantro lime gremolata. Leg quarters are the perfect vessel here and are being grilled over two-zone heat....
Dill Pickle and Chive Chicken Salad
Can’t stop making this Dill Pickle Chicken Salad for lunch! Tossed with chives, celery, and red onion, this chicken salad can be made in under 15 minutes. You can roast the chicken, use any leftover chicken, or buy a rotisserie chicken to m...
Melon Prosciutto Salad with Mint
This Melon and Prosciutto Salad with Mint is a special salad for the summer season! This salad is paired with a confit Sungold tomato and pickled cherry pepper vinaigrette, all tossed with the melons.
This salad is the perfect balance of...
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Welcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!
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