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What Are We Eating?

Lindsey Baruch

Welcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!

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Issues82Founded5 years agoLast Issue5 days ago
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Latest Issues

Dill Pickle and Chive Chicken Salad

Can’t stop making this Dill Pickle Chicken Salad for lunch! Tossed with chives, celery, and red onion, this chicken salad can be made in under 15 minutes. You can roast the chicken, use any leftover chicken, or buy a rotisserie chicken to m...

5 days ago
17

Melon Prosciutto Salad with Mint

This Melon and Prosciutto Salad with Mint is a special salad for the summer season! This salad is paired with a confit Sungold tomato and pickled cherry pepper vinaigrette, all tossed with the melons.

This salad is the perfect balance of...

12 days ago
12

Summer BLT Sandwich with 5 Minute Basil Mayo

If you’re looking for The Best BLT Sandwich, look no further! I gravitate towards a BLT the second I see juicy, heirloom tomatoes popping up in the summer.

It has the perfect balance of flavors from the crispy bacon, crunchy iceberg lettu...

19 days ago
11
1

June Recipe Ideas (fish sandwich, summer tomatoes, fajitas & more)

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We are easing into Summer this month with tomato recipes and seafood ideas! The sun is out, the pool is heated, the tomatoes are ripe, and m...

a month ago
15
1

What I love to buy at the market for Spring and Early Summer (and what to do with it)

On the weekends, I plan and prepare my following week, and groceries are a huge part of that! With summer approaching and spring still here, I’m buying all types of produce that I see popping up.

I wake up early on weekends, head to the m...

a month ago
12

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  • Lindsey Baruch

    Welcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!

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