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What Are We Eating?

Lindsey Baruch
Tens of paid subscribers

Welcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!

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Substack
PricingFreemiumPublishesWeekly
Issues96Founded5 years agoLast Issue6 days ago
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Latest Issues

October Recipes Ideas (soups, cozy pasta & meatballs)

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While it is still pretty hot here in LA (like 100 degrees), I am still trying to feel some form of Fall energy, so this newsletter is all abou...

6 days ago
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Roasted Greek Lemon Chicken and Potatoes (10 Ingredients!)

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Chicken and potatoes get roasted together in one pan with a garlicky, lemon, and oregano-spiced marinade. Serve alongside some Greek yogurt, and di...

20 days ago
3

Moroccan Minty Lamb Meatballs simmered in Harissa Tomato Sauce

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Ground lamb gets mixed with mint and spices, and then stewed in a harissa tomato sauce. It’s a one-pan dinner that is cozy and simple for everyday...

a month ago
4

Pomegranate Braised Beef Short Ribs with Balsamic (plus parsnip puree and 4-strand challah)

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It’s officially September, and while I may still be cooking with tomatoes, there is the start of a crisp vibe of Fall in the air. Especially w...

a month ago
11

September Recipe Ideas (labor day & easing into fall)

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I find the transition of September interesting, because it’s still definitely summer. It’s hot, the summer produce is still abundant here in L...

a month ago
4

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  • Lindsey Baruch

    Welcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!

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