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What Are We Eating?

Lindsey Baruch

All about food and recipes; from seasonal vegetables to easy weeknight dinners, and everything in between.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues48SubscribersRead lindseyeats.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

An Easy Lemon Dutch Baby with Cranberry Compote

Use your leftover cranberry sauce to make this beautiful breakfast. Top with whipped cream and a sprinkle of powdered sugar.

3 days ago
3
0
Paid

Curried Turkey & Celery Salad Sandwiches

Celery is an underrated vegetable, but I love its refreshing, crisp texture, and it works really well with this turkey salad.

6 days ago
3
0
Paid

My Thanksgiving Menu and a List of Recipe Ideas

Welcome to my hub for all things Thanksgiving! All the recipes you need, and ideas to choose from. Below you’ll find my *dream* menu for Thanksgiving, as well as listed recipe ideas per category.

11 days ago
4
1

The Ultimate Holiday Gift Guide (for the home cook, for her & home)

Thanks for reading What Are We Eating? If you’re not subscribed yet, sign up below!

13 days ago
2
0

Authors

The writers behind this newsletter.

  • Lindsey Baruch

    Welcome to Lindsey Eats! This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal apps. Subscribe for exclusive content and recipes!

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