The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 317 | Subscribers | Read | thenewbaguette.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Plantsgiving Issue #1: Main courses + how to follow a recipe
Hello, and welcome to my official Plantsgiving series of 2025 🎉
Baguette Gazette: The onion-y mushroom-y pasta I promised + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ.
A soup for everyone + store-bought broth solutions
This week in NYC was the final week of the year with after-6pm sunsets. So it’s official - soup season is here.
5 current favorite meal prep-ables
Admittedly, the idea of traditional “meal prep” sounds like a drag. Allotting hours of your precious weekend to box up identical meals for the next five days? Mmm no, thank you.
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Probably thinking about my next grain bowl.
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