Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 375 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
4 excellent ways to cook eggplant right now
Hello friends and happy Monday!
Eggplant is one of the hallmark vegetables of late summer - and one of my personal favorite ingredients to work with. In fact, I kinda consider myself an eggplant whisperer.
Cooking with this veg can be a b...
Plant-based Bolognese with crumbled tempeh 🍝
- the first installment of the “Ask Alex” series! (We’re talkin’ protein in soy products vs. fake meat.)
Welcome to the Wednesday Dispatch, my weekly check-in featuring a freshly-published recipe. Today’s edition also features the first in...
Your bi-weekly meal plan #4
📝 Mashed white beans w/ lemon-roasted broccoli, zucchini tofu curry + sesame ginger dressing
Hello friends, and happy Monday. I hope this email finds you having a most excellent holiday weekend.
Baguette Gazette: August recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ.
Subscribe now
Hello friends, and happy Septemb...
What to cook for Labor Day weekend ☀️
Hello friends, and happy Sunday.
It is with a heavy heart that I must acknowledge the unofficial end of summer. The sunsets are already noticeably earlier than they were last month and a chill will soon return to the air. sigh
Our final...
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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