The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 345 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
A fabulous Mother's Day lunch menu
Planning the menu for when I’m having people over for a meal is one of my all-time favorite activities.
A satisfying menu is all about balance. It’s gotta have that perfect harmony of savory and fresh flavors, and of chewy, crunchy, and cr...
Baguette Gazette: April recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ. In this issue:
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Fun family updates
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Recap of la...
A tofu, a bean + a lentil walk into a bar
When you’re at a loss for what to make for dinner, choosing a protein to build the meal around is a solid place to start.
In my kitchen, it’s tofu, canned beans, or lentils that I tend to branch out from. All three of these are versatile,...
A moment for midday snacks
Homemade snacks are the unsung hero of my food life. Most days, I do pretty well with my three main meals - whether I make them at home or get them while out - but snacktime is when things can get dicey.
I mean, I live in New York and am s...
It's a potato world
As an Eastern European immigrant, I was shocked to realize that to date, I have yet to dedicate any of my newsletters to the keystone of Ukrainian cooking: potatoes.
Growing up, potatoes would appear at a staggering majority of our meals....
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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