The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 364 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
Crispy baked yuca fries with cilantro dip
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment.
Baked Yuca Fries with Creamy Cilantro Dip
I first discovered yuca fries – and yuca in ge...
Baguette Gazette: July recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ. In this issue:
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Post-separation reflections
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Ju...
The cashew caesar dressing I make for every dinner party
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment. Let’s jump in!
Vegan Cashew Caesar Dressing
Cashew caesar dressing has been in my recipe...
The first meal plan is here! 📝
Hello friends, and happy Sunday!
As promised, today I am sharing the first of my bi-weekly meal plans. Before we dive in, let me tell you a bit about what makes these different.
If you’re trying to eat more plants, up your fiber intake, d...
My mom's zucchini fritters with a TNB twist
Welcome to the Wednesday Dispatch (a day late this week, oops), a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment. Let’s jump in!
Zucchini Fritters with Herby Yogurt Sauce
On...
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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