Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 370 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
thenewbaguette.substack.comLatest Issues
My go-to weeknight tofu
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment.
Sesame Garlic Tofu
There are currently 29 recipes published in the “tofu” category on Th...
Your bi-weekly meal plan #3
📝 Creamy tomato stovetop lasagna (new!), herby lentil salad + a restaurant-fancy zucchini side
Hello friends, and happy Sunday.
The summery, Italian-inspired sandwich of my dreams
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment.
NEW! Italian-Inspired Summer Veggie Sandwich
One of the ways I can tell I really love a...
6 excellent ways to cook zucchini right now
Hello friends, and happy Sunday!
We are in the height of zucchini season right now and it’s a vegetable I’ve been exploring a lot this summer.
Zucchini is one of those chameleon ingredients that takes on a completely different personality...
Zucchini pasta salad with chickpeas + olives
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment.
NEW! Zucchini Pasta Salad with Chickpeas and Olives
A bowl of classic, mayo-laden pasta...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The New Baguette.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
SEO Reach
Where The New Baguette ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 596 | Monthly Search Traffic | Top Keywords |
|---|
Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
Frequently Asked Questions
How can I access the email archive for The New Baguette?
You can find recent issues that have been published by The New Baguette on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The New Baguette have?
To see how many people subscribe to The New Baguette, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The New Baguette?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The New Baguette as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The New Baguette?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The New Baguette using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to The New Baguette?
Scroll up to where it says Related Newsletters to see other publications like The New Baguette. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The New Baguette?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.