The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 358 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
The garlicky mushroom stir-fry of my dreams
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment. Let’s jump in!
Tofu Mushroom Stir-Fry
When I was a kid, we would get takeout from our lo...
4 fuss-free summer pastas + noodles
Now that I’m living on my own for the first time literally ever, I find myself having to relearn how to cook.
When I was a teenager, I cooked dinner our family of four regularly. And then when I moved in with my (now ex) partner, I planned...
A veg-packed tofu scramble with a Tex-Mex vibe
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment. Let’s jump in!
Veggie Tofu Scramble
When it comes to savory plant-based breakfasts, the...
Baguette Gazette: June recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ. In this issue:
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Post-separation updates
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Recap...
The big July 4th edition ☀️
Hello friends, and happy 1-week-before-the-big-summer-holiday™!
I hope this email finds you with festive plans for July 4th. This day is all about being outside, enjoying some fizzy cold drinks, and celebrating alongside those you love. Th...
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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