The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 348 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
Baguette Gazette: Hello from heartbreak hotel
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ.
Hello friends,
This month’s Gazette is a bit u...
What to cook for Memorial Day weekend ☀️
Summer [un]officially kicks off this weekend and I hope you have some fun al fresco plans on the books. Whether you’re grilling, picnicking, or just having lunch on the patio, I’ve gathered up some of my favorite sunny ideas that are perfec...
4 non-lettuce salads to make this season 🥒
Those of you who’ve been in the TNB tribe for a while already know that I love a no-greens salad. There is certainly a time and place for lettuces, kales, and arugulas, but I get a particular kick out of salad-ifying other types of veg - es...
A fabulous Mother's Day lunch menu
Planning the menu for when I’m having people over for a meal is one of my all-time favorite activities.
A satisfying menu is all about balance. It’s gotta have that perfect harmony of savory and fresh flavors, and of chewy, crunchy, and cr...
Baguette Gazette: April recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ. In this issue:
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Fun family updates
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Recap of la...
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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