The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 334 | Subscribers | Read | thenewbaguette.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Last call for soup
March in NYC is, weather-wise, notoriously confusing. The trees continue to be bare and some days are as freezing as January. Other days, still, peak into the 60’s and everyone absolutely loses it (think elementary-school-children-at-recess...
Baguette Gazette: February recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ.
Canned white beans FTW
Back in the day, when I was younger and faithfully heeding the diet and weight loss advice of women’s magazines and TV dietitians, boneless skinless chicken breasts were everything. They were touted as the healthiest thing you can eat - esp...
Calling all lentil beginners
Hello, and happy Sunday!
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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