The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week. Dinner inspo on Sundays.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 223 | Subscribers | Read | thenewbaguette.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
*The* soup for pickle lovers 🥒
As many of you know, I was born in Ukraine and grew up eating primarily traditional Ukrainian food. Then when I met my partner – a fellow immigrant to the States but from Poland – I started learning about Polish cuisine.
This pantry-driven pasta is half beans + veggies
I’m willing to bet that canned beans, tomatoes, and pasta are three items nearly all of us stock regularly in our pantries. These affordable and long-lasting ingredients are super versatile and ideal for throwing together quick, Italian-ish...
A homemade veggie burger I actually love
Every plant-based cook needs a solid veggie burger recipe in their arsenal, and this, my friends, is my new go-to. Hope it becomes yours, too!
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Always thinking about my next grain bowl.
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