Making plant-based home cooking more accessible, craveable, and fun. New recipes every week.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 386 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
*The* dressing for all your fall salad needs
Plus, 3 casual menus for low-key hangs with friends 🥗
If you’ve been around TNB for a while, you already know I’m a big fan of homemade sauces and dressings. I like being able to control the quality of the ingredients I use, forgo any fre...
One-pan one-ders to make now
Hello friends, and happy Sunday!
I am so excited to share this roundup with you because these are exactly the kinds of meals I rely on this time of year: hearty things I can “sink my teeth into”. It is positively crisp outside and the 5pm...
The Veg-Curious Meal Plan: #7
📝 Roasted mushroom tacos (new!), pea pesto pasta + cilantro cashew cream
Hello friends, and happy Saturday!
Crunchy fried tofu “tenders”
Hello friends,
A few months ago, I was spending a solo Saturday night in. It was pouring out and I was curled up on the couch binge-watching a show, so I figured I’d complete the idyllic scene and treat myself to some takeout.
The pizza p...
Cozy fall dinners
Hello friends, and happy Sunday!
I hope you are indulging in some nice fall activities during this long weekend (like making apple butter, perhaps?). I, for one, am dogsitting for a friend. The weather forecast is pretty much 100% gray and...
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| Ranked Keywords | 596 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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