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Artwork for The New Baguette

The New Baguette

Alexandra Shytsman

Combining my love of eating well with my quest to eat for health. New plant-based recipes every week. Dinner inspo on Sundays.

Platform
Substack
PricingOnly free issues
PublishesDailyIssues248
SubscribersRead thenewbaguette.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

An antioxidant-packed winter salad

There is a time and place for raw vegetable salads (time: summer, place: sunny patio) and the middle of January certainly ain’t it. While I generally love a juicy cucumber number or a classic panzanella, they are not what I’m craving right ...

2 months ago
1
0

My family's borscht recipe

Borscht basically needs no introduction. (And yet I somehow managed to write 814 words on it, lol.) Apart from varenyky, the sweet-sour beet soup is probably the most recognizable of all Ukrainian foods.

2 months ago
6
2

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Authors

The writers behind this newsletter.

  • Alexandra Shytsman

    Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Probably thinking about my next grain bowl.

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