
Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 353 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment. Let’s jump in!
Tofu and cabbage have both ea...
Whether you eat 100% plant-based, or just trying to pare down the amount of meat in your meals, the sandwich category can be one of the most challenging. Like, have you noticed that most vegetarian options on sandwich menus are either ancho...
Hello friends, and welcome to a new email format, the Wednesday Dispatch (name tbd), that I’m experimenting with. This is set to be a quick weekly check-in featuring a newly-published recipe, plus a random rec for a thing I’m currently lovi...
Over a decade ago, I was inspired to drastically reduce the amount of dairy in my diet because I’d been struggling with acne for years and heard rumblings that my melted-cheese-on-everything lifestyle might be the culprit. The habit was har...
Hi friends! Before diving in, I’d just like to say a giant thank you to those of you who reached out in response to Monday’s newsletter. The amount of love and support I received truly caught me off guard and really, really warmed my heart....
Subscribers, engagement, traffic and sponsorship for The New Baguette.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The New Baguette ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 596 | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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