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The New Baguette

Alexandra Shytsman

Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues353Founded5 years agoLast Issue6 days ago
Active

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thenewbaguette.substack.com
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Latest Issues

An easy tofu + cabbage dinner you can make tonight

Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment. Let’s jump in!

Tofu Cabbage Bowls with Soy-Ginger Dressing

Tofu and cabbage have both ea...

6 days ago
3

4 excellent plant-based sandwiches

Whether you eat 100% plant-based, or just trying to pare down the amount of meat in your meals, the sandwich category can be one of the most challenging. Like, have you noticed that most vegetarian options on sandwich menus are either ancho...

9 days ago
5
2

A Ukrainian-inspired salad to make you fall in love with buckwheat

Hello friends, and welcome to a new email format, the Wednesday Dispatch (name tbd), that I’m experimenting with. This is set to be a quick weekly check-in featuring a newly-published recipe, plus a random rec for a thing I’m currently lovi...

13 days ago
10
6

Cashews and I go way back

Over a decade ago, I was inspired to drastically reduce the amount of dairy in my diet because I’d been struggling with acne for years and heard rumblings that my melted-cheese-on-everything lifestyle might be the culprit. The habit was har...

16 days ago
6
2

4 easy dinners for hot summer days

Hi friends! Before diving in, I’d just like to say a giant thank you to those of you who reached out in response to Monday’s newsletter. The amount of love and support I received truly caught me off guard and really, really warmed my heart....

23 days ago
6
3

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  • Alexandra Shytsman

    Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.

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