The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week. Dinner inspo on Sundays.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 263 |
| Subscribers | Read | thenewbaguette.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
À La Carte: Taking cues from Indian food
Hi friends,
A high-protein taco filling you're gonna love
Shredded tofu is a trend I’ve been seeing across the social media cooking landscape for a while now. Frankly, I’m rarely intrigued by Instagram trends and am usually the last to learn about them. But, this one caught my eye immediately beca...
À La Carte: A food processor PSA
Hi friends,
A colorful veggie "poke" bowl with soy-ginger dressing
When I’m out and about, and need to grab a quick meal on the go, a poke bowl is one of my favorite options. I love the contrast of all the different ingredients and it’s a satisfying way to eat a lot of vegetables.
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Probably thinking about my next grain bowl.
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