The New Baguette
Alexandra ShytsmanCombining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 338 | Subscribers | Read | thenewbaguette.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baguette Gazette: March recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ.
What to make for Easter brunch 🌷
Getting together with friends or family for brunch at home is one of my favorite weekend activities. We’re all still bright-eyed and bushy-tailed when it’s early in the day, and that tends to make it more lively than dinner. Plus, getting t...
5 make-ahead plant-based breakfasts
Weekday mornings are, more often than not, hectic. Between trying to make yourself presentable, finding an alternate outfit because the one you wanted to wear is inevitably in the hamper, and making sure all your bits and bobs make it into ...
What to do with a head of cabbage
At the start of the year, Vogue and Pinterest proclaimed 2026 to be the year of the cabbage. I’m not sure what AI algorithms had to converge to result in this piece of information, but I’m fully behind this trend. If you’ve been a friend of...
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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