Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 381 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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thenewbaguette.substack.comLatest Issues
An Indian-inspired take on shepherd’s pie
Hello friends,
After a full month of exclusively updating older recipes in my archive, I finally have a brand new one to share with you: meet my Indian-inspired shepherd’s pie.
In my humble opinion, Indian food stands in a class of its ow...
The Veg-Curious Meal Plan: #6
📝 Greek-inspired tomato baked orzo, bok choy stir-fry + sugar-free apple butter
Hello friends, and happy Saturday!
Baguette Gazette: September recap + things I'm loving 🗞️
Welcome to the latest Baguette Gazette! If you’re new here, this is a monthly catchup where I share personal updates, recommendations, and what’s going on behind the recipes at TNB HQ. If you enjoy my work, the best way to support me is to...
Soup season: activated
This Substack is the newsletter companion to my website. If you enjoy my work, the best way to support me is to become a paid subscriber - you’ll get exclusive content like meal plans and ingredient deep-dives, first dibs on new recipes, t...
These peanut miso noodles are my go-to comfort food
Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment.
Peanut Miso Noodles
I originally published this recipe way back in March of 2019 and to...
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Authors
The writers behind this newsletter.
Plant-based recipe developer, food writer, and photographer. Founder of thenewbaguette.com and co-author of The Complete Vegan Cookbook. Usually thinking about my next grain bowl.
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