
Eating, Drinking & Living in the key of Pleasure
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||

I’m so thrilled to be sharing the cover for my brand new cookbook Flavour Heroes - coming June 2025 (Quadrille/Penguin UK). You can read the blurb and some lovely endorsements below - and I’ll be sharing lots more from it in the coming mon...
Volume 5.0! If you missed volume 4.0 be sure to check it out (or 3.0 or 2.0 or indeed 1.0). And please do subscribe… thankyou as always. Gurdeep :)
As ridiculous as some...
The deliciousness of Higher Ground, chogochujang, when Haydn and Beethoven spent quite a lot of money on chocolate, savoury bites in London for under £5, pasta candles and ceramic pickle pots
Volume 4.0! Yes not exactly ‘weekly’, but close...
It’s volume 3.0! A little later than anticipated, but then that’s the joy of being ‘probably weekly’ - technically, i’m always on time every time this comes out (nail polish emoji). If you missed volume 2.0 you can check it out here. And pl...
It’s volume 2.0! Which means statistically I’ve doubled the number of issues of this newsletter since it began a week ago (celebrating small victories is very 2024). If you missed volume 1.0 you can check it out here. Don’t forget to subscr...
Subscribers, engagement, traffic and sponsorship for The Pudding Menu by Gurdeep Loyal.
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The writers behind this newsletter.
Food, travel and lifestyle writer, London.
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