Local Bread Baker’s Newsletter
Olga KoutseridiA third culture writer, researcher, baker, and recipe developer sharing their life, interests, and thoughts through personal narratives and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 5 years ago | Last Issue | 2 months ago |
| Active | |||||
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localbreadbaker.comLatest Issues
Reviewing Fior Di Latte Gelato Recipes Until I Find or Create the Perfect One
Please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook! Upon becoming a paid subscriber you will receive a copy of my Burnt Basque Cheesecake Cookbook Zine! Or you can buy a copy here for only $2....
Creamy Malted Milk Ice Cream Recipe
Please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook! Upon becoming a paid subscriber you will receive a copy of my Burnt Basque Cheesecake Cookbook Zine! Or you can buy a copy here for only $2....
6 Tips For Achieving Creamy Ice Cream and Gelato
Please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook! Upon becoming a paid subscriber you will receive a copy of my Burnt Basque Cheesecake Cookbook Zine! Or you can buy a copy here for only $2....
Part I of My Ice Cream Making Curriculum
Please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook! Upon becoming a paid subscriber you will receive a copy of my Burnt Basque Cheesecake Cookbook Zine! Or you can buy a copy here for only $2....
On the Past Self
Please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook! Upon becoming a paid subscriber you will receive a copy of my Burnt Basque Cheesecake Cookbook Zine! Or you can buy a copy here for only $2....
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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A third culture writer, researcher, baker, and recipe developer sharing their life, interests, and thoughts through personal narratives and recipes.
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