Local Bread Baker’s Newsletter
Olga KoutseridiGreek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Subscribers | Read | localbreadbaker.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eggplant and Zucchini Ikra
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15 Lessons I Learned Running a Home Bakery in Austin
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DIGITAL BURNT BASQUE CHEESECAKE RECIPE ZINE
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Same Day Sourdough Bread
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Authors
The writers behind this newsletter.
A Ukrainian Greek food writer and recipe developer whose work focuses on preserving and celebrating the diversity of Ukrainian culinary heritage.
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