Local Bread Baker’s Newsletter
Olga KoutseridiGreek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 94 | Subscribers | Read | localbreadbaker.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Learn How to Make Water Kefir
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Hrechanyky: Ukrainian Buckwheat Burgers
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Stop Buying Shitty Cookbooks–A Short Diatribe.
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The Perfect Chocolate Zucchini Bread
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Authors
The writers behind this newsletter.
A Ukrainian Greek food writer and recipe developer whose work focuses on preserving and celebrating the diversity of Ukrainian culinary heritage.
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