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Stories, images and interviews about culture, food, travel, lifestyle, and bubbles!

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Substack
PricingFreemiumPublishesWeekly
Issues77Founded4 years agoLast Issue5 days ago
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Latest Issues

Tête de Bulle | № 42 | La Compagnie de Burgondie

Crémant de Bourgogne is always a good choice, because it’s a very versatile sparkling. It can please connoisseurs, or people who just discover the bubbles." -Etienne Godard, La Compagnie de Burgondie

(This interview has been edited for len...

5 days ago
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Tête de Bulle | № 41 | Argyle Winery

“We fully believe in taking care of not only the vines, but our folks as well.” - Kate Payne Brown, head winemaker, Argyle Winery

12 days ago
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Tête de Bulle | New Directions

"Clouds Float, Water Flows" - a study in impermanence.

It’s official!

19 days ago
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Tête de Bulle | № 40 | Piper-Heidsieck Champagne

"We see sustainability not as a trend, but as an essential responsibility for preserving the Champagne region for future generations." - Émilien Boutillat, Piper-Heidsieck

In-demand winemaker Émilien Boutillat reveals the compelling story...

a month ago
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Tête de Bulle | № 39 | Method Oregon Grand Tasting

PSA about Method Oregon's flagship event July 24-26 2026 and more...free to all.

Method Oregon: A New Standard in Sparkling Wine

a month ago
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  • Lyn M. Archer (L.M. Archer)

    Storyteller | image-maker | bubblehead

  • Caroline Henry

    Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.

  • Sandie DEBOISSY
  • Shane
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