TdB (Tête de Bulle) | by Lyn M. Archer
Lyn M. Archer (L.M. Archer), Caroline Henry, Sandie DEBOISSY, ShaneStories, images and interviews about culture, food, travel, lifestyle, and bubbles!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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Tête de Bulle | Method Oregon Sparkling School Dosage Discussion
Get the details about my panel discussion participation here.
“While dosage is often just a few milliliters, it is one of the defining decisions in traditional method sparkling winemaking.” - Method Oregon
Tête de Bulle | № 44 | Italian Wildcards
"From vineyards that are "a slap in the face to logic and a kiss to the earth." -Cantina Kettmeir, Alto Adige
As Italian sparkling wine sales tick upwards, TdB offers a few fizzy finds for the summer…
Tête de Bulle | Method Oregon Grand Tasting
PSA Redux: Method Oregon Grand Tasting happens 24-26 July in the Willamette Valley. Get your bubblehead Insider Guide here...see you back here after the holidays! Cheers~LMA 🥂
Tête de Bulle | № 43 | Roland Van Hecke Crémant de Bourgogne
"Crémant de Bourgogne therefore...appeals through its balance of quality, pleasure, and accessibility." - Roland Van Hecke
Tête de Bulle | № 42 | La Compagnie de Burgondie
Crémant de Bourgogne is always a good choice, because it’s a very versatile sparkling. It can please connoisseurs, or people who just discover the bubbles." -Etienne Godard, La Compagnie de Burgondie
(This interview has been edited for len...
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Authors
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Storyteller | image-maker | bubblehead
Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.
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