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The Restaurant Insider

The Restaurant Insider, Churrasco Phuket Steakhouse

Practical insights into the daily restaurant business, essential meat knowledge, and straight talk about wines and spirits.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues292SubscribersRead churrascophuket.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hospitality Life: Love It, Or Your Guests Won’t

“Enjoy your job” sounds like the sort of advice best ignored when spotted on a laminated poster, or when muttered by an unpopular boss. Yet in restaurants, it is crucial rather than philosophical or optional. There still is that faint belie...

3 days ago
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Martinis: Shaken Or Stirred, But Always A Villain

Some drinks arrive quietly, but the Martini enters the room like Bond adjusting his cufflinks, aware of the attention while scanning for targets – females included. Few cocktails have been so mythologised, and fewer still owe their personal...

10 days ago
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The Burger: A Social Climber Between Two Buns

The burger began life with all the glamour of wet rope and dockyard grit. Its ancestor, the Hamburg steak, arrived in late 19th century America, courtesy of German immigrants who had little culture and patience for culinary theatrics. This ...

17 days ago
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Know Your Grape: Tannat

Tannat occupies a particular corner of the world of wine grapes. Not obscure, not fashionable, and certainly not too eager to please. It is a grape defined by structure first, fruit second, and charm only if time and handling permit. For so...

21 days ago
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Authors

The writers behind this newsletter.

  • The Restaurant Insider

    Churrasco Phuket Steakhouse was launched in January 2012 by two close friends and avid foodies. Their success spawned the idea for this blog, to share their experiences and insights with potential restaurant entrepreneurs, and foodies in general.

  • Churrasco Phuket Steakhouse
  • Frequently Asked Questions

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