The Restaurant Insider
The Restaurant Insider, Churrasco Phuket SteakhousePractical insights into the daily restaurant business, essential meat knowledge, and straight talk about wines and spirits.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 278 | Subscribers | Read | churrascophuket.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Plant Based Food: Why Fake Meat Didn’t Make The Cut
We have been running high volume steakhouses long enough to recognise patterns, not only in Asia where we operate, but internationally. Food trends always arrive with conviction, confidence and usually a lot of press and influencer fluff. T...
The Trans-Tasman Lamb Rivalry: New Zealand or Australia?
If there is one contest that runs deeper than rugby, cricket, or who invented the flat white, it might just be lamb. Put a Kiwi and an Ozzie in the same room and casually mention sheep, and you will want to reach for the popcorn and enjoy t...
Hospitality: Civilisation's Oldest Survival Hack
The word hospitality sounds warm, fluffy, and faintly scented with fresh linen. In reality, its origins are far more practical and life saving. Hospitality comes from the Latin hospes, which meant both host and guest. One word, two roles, a...
Addiction & Chefs: The Hidden Mise en Place
One of the quotes I like to use in speeches, such as at the recent Gourmet Vietnam Awards, goes like this: ”You don’t have to be a bit crazy to be a Chef, but it often helps”. Every kitchen has its rituals, which help organise and subdue th...
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Authors
The writers behind this newsletter.
Churrasco Phuket Steakhouse was launched in January 2012 by two close friends and avid foodies. Their success spawned the idea for this blog, to share their experiences and insights with potential restaurant entrepreneurs, and foodies in general.
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