The Restaurant Insider
The Restaurant Insider, Churrasco Phuket SteakhousePractical insights into the daily restaurant business, essential meat knowledge, and straight talk about wines and spirits.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 282 | Subscribers | Read | churrascophuket.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Antoine Augustin Parmentier: Putting The French Into French Fries
History tends to celebrate conquerors, kings and the occasional philosopher who managed to invent both a theory and a scandal. The quiet revolutionaries of the kitchen receive far less attention, such as Antoine Augustin Parmentier. A pharm...
The Tyrant Chef: Fury As a Management Style
In our restaurant, our Head Chef is, rather inconveniently for television producers, a calm and balanced person. During our peak seasons, he stands before a grill that behaves less like a cooking surface and more like a military operation. ...
Negative Reviews: Smile Before You Type
In our business, reputation is not a side dish, but the main course. You can source the best produce, age your steaks to perfection, polish the glasses until they sing under the lights, and still find your week defined by a single paragraph...
Caipirinha: Brazil’s Party Star
Some cocktails impress with theatre. They arrive under glass domes filled with smoke, garnished with herbs foraged by a philosopher, and accompanied by a backstory that involves at least one prohibition era gangster. The Caipirinha does not...
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Authors
The writers behind this newsletter.
Churrasco Phuket Steakhouse was launched in January 2012 by two close friends and avid foodies. Their success spawned the idea for this blog, to share their experiences and insights with potential restaurant entrepreneurs, and foodies in general.
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