
Musings about my passion for Food, Family, Art, and Travel. Coming from a culturally rich Italo-American background, food and the arts were almost as important as family. I invite you to relax and enjoy my stories, reflections, and recipes.
| Platform | Pricing | Only paid issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||

Spring Gardens and Easter Food
Spring has arrived here in Charleston. Actually, it arrived at the beginning of March, along with my family! They arrived just in time to see the first pops of color peaking out from the azaleas. (Th…
Self Portraits of Ugo Tesoriere (1923-2000)
They say that when one door closes, another opens. This was true for me at the end of 1999.
...Italian men in the kitchen
The stereotype of the Italian kitchen always shows the Nonna or Mama at the stove. In reality, this falls a bit short of the truth.
...a time to begin again
Food and Family at the Farm
During this busy time of year, I hope you will forgive this repost from a few years back. For me, it sums up everything this holiday is about. It is a memory from 2008, the last Thanksgiving we celeb…
Subscribers, engagement, traffic and sponsorship for Celia's Perfect Artichoke.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #214 |
The writers behind this newsletter.
Family, Food, Art and Travel have always been a part of my life, and now that I'm grown up enough to have some perspective, I'm writing about these things that have shaped and colored my life.
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