Trifling w/ Food
Lisa Golden SchroederBits and pieces from sometimes remote corners of my kitchen & pantry...what I want to eat NOW
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | lisagoldenschroeder.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fad or Hype?
© Dennis Becker; styling by Lisa Golden Schroeder
The End of an Era
© Dennis Becker. From a timelapse taken over the course of a shoot day. A full house, with a client (who often join the kitchen crew, parking on the opposite side of the work island), art director, photographer & photo assistant, food styli...
Fermenting Your Way Into a New Season
© Lisa Golden Schroeder. Desert bounty for the taking.
A Burning Question...
I’m sorry to post this question in my usual story format, but I’d like to ask all of my registered subscribers if you received an email reminder yesterday (Sunday, March 15) from me about our fermentation call for this morning? It included ...
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Authors
The writers behind this newsletter.
A seasoned writer & culinary journalist, food stylist for commercial photography, author of Untamed Mushrooms: From Field to Table. Classically trained in Paris, cooked in corporate test kitchens, and just a happy home cook!
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