Trifling w/ Food
Lisa Golden Schroeder, MichaelBits and pieces from sometimes remote corners of my kitchen & pantry...what I want to eat NOW
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | lisagoldenschroeder.substack.com |
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Latest Issues
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Live with Lisa Golden Schroeder & Michael Karns--Foraging for Wild Mushrooms
Thank you to everyone who tuned into my live video yesterday—it was a first trial for me, initiating a conversation and working through the mechanisms to make it happen!
Never Too Old for Milk & Cookies
© Lisa Golden Schroeder. My version of Fannie’s Capecod Oatmeal Cookies.
REMINDER…Fad or Hype?
Get ready to settle in for a fun conversation with Michael Karns, a certified wild mushroom expert & my co-author on Untamed Mushrooms: From Field to Table. The sun is higher in the sky, and the earth is warming up—the timing for foraging a...
Another Portal Intermezzo
© Lisa Golden Schroeder
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Authors
The writers behind this newsletter.
A seasoned writer & culinary journalist, food stylist for commercial photography, author of Untamed Mushrooms: From Field to Table. Classically trained in Paris, cooked in corporate test kitchens, and just a happy home cook!
Photographer, Educator, Avid Outdoorsman. Author of @untamedmushrooms Proprietor/Owner @foundfoodsforaging Designer/Owner @ornithopolis
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