Garlic, Mint & Sweet Basil
Alex JacksonA place to record things I cook and recipes for them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | alexjackson1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Goulash!
Stew season is upon us. Here's a recipe for one of my favourites, and a few memories of cooking it at 2 Greek Street.
A trip to West Cork: poached fish with a very special sauce
The story of a meal long in the making, cooked in a little kitchen with an old friend
Leftover Roast Chicken & Carrot Pilaf
A roast chicken yields many possibilities. All these roads lead to happiness, but especially chicken and rice cooked together in a pot.
Into Autumn: Braised Wild Rabbit with Radicchio, Rosemary & Salame
A sudden change of season, a return to cooking every day in my job, and a version of a dish I love to cook
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Authors
The writers behind this newsletter.
Hello! I'm a cook and a writer based in London, and author of Frontières: The Food of the French Borderlands and Sardine. Formerly of Sardine restaurant (RIP) and Head Chef at Noble Rot Soho.
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