Garlic, Mint & Sweet Basil
Alex JacksonA place to record things I cook and recipes for them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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alexjackson1.substack.comLatest Issues
Sage and Onion Stuffing
Her house smelled of cigarette smoke and chip fat, but in a nice, friendly way. We would take turns sitting on her funny electronic chair, tumbling about on it, making it go up and down and outwards until she shouted at us and we stopped me...
Cooking in Paris, twenty years ago
I feel old. Also, a recipe for a tasty rabbit in mustard sauce
I lived in Paris for a year as a student; not that I went to the university much. Often, in fact, we would go to a bar near the university, which I think is almost as good as a...
Wood-Grilled Duck with Aubergine & Potato Gratin, Figs & Red Wine Sauce
Some over-the-top holiday cooking; a dispatch from France two summers ago
This post comes to you not once, but twice late: firstly, I must offer my apologies for the lack of writing that I have sent to you of late. I seem to have had a lot...
Chilled Pistachio, Cucumber & Rosewater Soup
A special cold soup for high summer
Disaster struck last week when I made an enormous batch of white bean & courgette soup before properly checking the weather forecast. The temperature hit the thirties, and no-one ordered my delicious sou...
Spaghetti & Chopped Mussel Sauce
with tomato, fennel seeds, anchovy & chilli
Pretty straightforward stuff from me this time, route one deliciousness, in the form of pasta with a spicy mussel and tomato sauce. This sauce is one of the best pasta sauces I know: deeply savou...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Hello! I'm a cook and a writer based in London, and author of Frontières: The Food of the French Borderlands and Sardine/Provençal.
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