Slopes & Tangents (Vertientes y Tangentes)
Juan BaezThis bilingual newsletter dives into the mysticism, history, and joys of food. It includes personal writings, a bit of fitness (with its darker sides, learning, and philosophy), and a dash of fiction.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 266 | Subscribers | Read | juanbaez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
¿Qué es la comida auténtica?
¡Hola! Espero que estés bien. Esta publicación está dedicada a desafiar el concepto de comida auténtica. Sé que es una idea difícil de considerar, sobre todo con tantos influencers que exageran la "autenticidad de sus experiencias culinaria...
What is authentic food?
Hello! I hope you're doing well. This post is dedicated to challenging the concept of authentic food. I know it's a difficult idea to consider, especially with so many influencers exaggerating the “authenticity of their food experiences.” B...
The pleasure and the right to eat well.
Hello. I hope you're well. Welcome to another post in my food and cooking section, "It's Food o' Clock." French food is considered by many to be the epitome of good eating, and with good reason. For the French, good food is part of the reas...
El placer y el derecho a comer bien.
Hola. Espero estés bien. Te doy la bienvenida a otra publicación más de mi sección sobre comida y cocina ‘It's Food o’ Clock’. La comida francesa es considerada por muchos como la epítome del buen comer, y con mucha razón. Para los francese...
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Authors
The writers behind this newsletter.
Learning Designer, Physical Educator, Cook, and writer wannabe. Publishing, in English and Spanish, about food & cooking, personal stories, and Physical Education for Adults. Author of the upcoming book Navigating Fitness.
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