illyanna Maisonet's Newsletter
illyanna Maisonetillyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. And Mami.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 212 | Subscribers | Read | eatgordaeat.substack.com |
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| #103 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Delusions And Martha's Duality...
The Netflix documentary that told me most of what I already knew.
Recipes To The Things On My Annual Thanksgiving Table...
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The California 24 Hour Mexican Drive Thru
Carne Asada Fries at 2AM hits diffy.
Thanksgiving Pavochon Cooked In A Pizza Oven
Thanksgiving is in 25 days and it’s still mostly sunny and clear skies here in Northern California. It’s not uncommon for the weather to remain so even into late November. While there might be a slight chill in the air, it’s shouldn’t be en...
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Authors
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illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She’s the first Puerto Rican food columnist in the country (SF Chronicle). Awarded a James Beard in 2023, making her the first Puerto Rican woman to ever receive a Beard award.
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