illyanna Maisonet's Newsletter
illyanna Maisonetillyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook. And Mami.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 182 | Subscribers | Read | eatgordaeat.substack.com |
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| #154 | |
| #58 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Farm Stands, U-Picks and Spring Galore!
Because sometimes the farmers markets can be overstimulating.
Where to see wildflowers in NorCal...
A wee list.
A&W: The first U.S. drive-in was born in California
This is a post for ALL subscribers. Everyone’s support is so appreciated and I hope you enjoy.
Crab Stuffed Halibut Recipe...
And how the betus' finally caught up with me.
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Authors
The writers behind this newsletter.
illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She’s the first Puerto Rican food columnist in the country (SF Chronicle). Awarded a James Beard in 2023, making her the first Puerto Rican woman to ever receive a Beard award.
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