The Wine Edit by Truffles & Tannins
Vicky HamptonBaffled by wine lists and confused what to buy in a wine store? 1) Subscribe to The Wine Edit by Truffles & Tannins. 2) Grab a glass and pop the cork. 3) Cheers!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | trufflesandtannins.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pairing through the Pain…
When I was studying for my WSET 3 wine qualification, I clearly remember my reaction when reading the paragraph about chilli heat in the chapter on pairing wine with food:
How Time is the Essence of Wine
A few years ago, I read a book called The Missing Ingredient by Jenny Linford. I don’t read much non-fiction, preferring to escape into the pages of a novel, but for some reason I made an exception and Jenny’s message has stayed with me eve...
Creation’s masterclass in mineral precision
Earlier this week, I attended a vast and rather grand tasting laid on at the Amstel Hotel by Vinites – one of the Netherlands’ biggest wine importers. Talking to other wine industry folk beforehand, it seemed Vinites was more divisive than ...
A Wine Lover's Guide to Algarve, Portugal
I originally wrote this post on my food & travel website, Amsterdam Foodie, back in April of this year - having just spent about six weeks in the Algarve as a digital nomad. But since it’s all about Portuguese wine, wineries and tastings, i...
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Authors
The writers behind this newsletter.
Food & wine writer, wine consultant, digital nomad, dog mum.
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