The Wine Edit by Truffles & Tannins
Vicky Hampton, Jeffrey MerrihueA newsletter about wine – for people who drink it, not collect it. Expect practical pairings, personal musings, tasting tips and travel tales. Plus the occasional rant about wine lists.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | trufflesandtannins.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
WineStack Challenge: Falling in Love with Wine
This post is part of a series kicked off by , in which wine writers across Substack tell their stories about how they fell in love with wine… And here’s mine!
The Sicilian wines article I should’ve written in Sicily!
Longer-term subscribers will know that I also write a regular column for DutchNews called Wine Watch. Each month, I pick a seasonal theme and recommend three wines – at different price points – that fit the brief and are available in shops ...
First of the Summer Wine
I’m working on about four different articles in parallel at the moment, which means of course not one of them is ready for this week’s Substack newsletter. So instead, I thought I’d take a look back at some recent goings-on in my little wor...
Wine Conversations: Can AI Replace Sommeliers? (IV)
Welcome to July’s "Wine Conversation", a feature spotlighting a wine-related topic and transforming it into an evolving conversation between multiple wine writers across Substack. This month’s conversation hits particularly close to the bon...
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Authors
The writers behind this newsletter.
Food & wine writer, wine consultant, digital nomad, dog mum.
Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining
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