The Wine Edit
Vicky HamptonA newsletter about wine – for people who drink it, not collect it. Expect practical pairings, personal musings, tasting tips and travel tales. Plus the occasional rant about wine lists.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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trufflesandtannins.substack.comLatest Issues
A Wine Tour of South Limburg
This is an extract from an article I wrote for my website, Tastes, Tannins & Travels by Amsterdam Foodie, about wineries worth visiting in the Netherlands. For Substack, I’ve just focused on the tour I did of South Limburg’s wine producers,...
Tastes, Tannins & Travels: a fortnight in food and drinks
Trying out a new format for my newsletter this month… the reasons for which will become apparent if you make it to the end of it! For now, I hope you enjoy the broader scope, and let me know what you think in the comments.
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The Little Wine Festival that Could
Last summer, I found myself going to a lot of wine festivals. They provided some sort of light relief and (dare I say it) inebriation during what was otherwise a pretty dark time for me. And it was all well and good – until I logged into my...
Bordeaux’s Right Bank, from Blaye to Saint-Émilion
This article is an excerpt from a longer guide I published on Amsterdam Foodie, where I also cover restaurants. Here on Substack, I’ve kept the focus on wine bars and wineries – but if you’d like the full foodie tour, you can read it here....
Back to the Future: how Blaye and Bourg are rejuvenating Bordeaux
Anyone who’s studied for a WSET award in wine (and no doubt many other wine qualifications as well) will have been taught that Left-Bank Bordeaux reds are predominantly Cabernet Sauvignon, while Right-Bank reds are Merlot-dominant. There’s...
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Authors
The writers behind this newsletter.
Writer (preferably wine, anything for money), digital nomad (Portugal is my soul place), dog mum (to a Yorkie called Truffles).
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