
An indulgently opinionated and seasonally driven collection of thoughts, recipes, ideas and experiences relating to food and a life lived in its orbit.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||

Hello love birds,
Happy winter, happy New Year!
It’s 25 degrees out today (yesterday, tomorrow, next week) with 3 feet of snow determined to go nowhere...we’ve been building our fires, making so much lasagna, and trying to make the most o...
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Hello! I’m here to apologize and to show off. The apology is for my unplanned writing hiatus....
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Born out of a nostalgic craving for the golden crispy crunch of a classic chicken nugget, onl...
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I had very different plans for today’s recipe until last night’s oatmeal raisin cookie trial...
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This miso and honey glaze has taken the crown as my current favorite way to prepare steelhea...
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The writers behind this newsletter.
Cooking, eating, sharing, etc.
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