Reletter
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Vilda's Cookbook

Vilda Gonzalez

An indulgently opinionated and seasonally driven collection of thoughts, recipes, ideas and experiences relating to food and a life lived in its orbit.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues39Founded3 years agoLast Issue4 months ago
Active

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Artwork for Vilda's Cookbook

Latest Issues

Love Buzz

Hello love birds,

Happy winter, happy New Year!

It’s 25 degrees out today (yesterday, tomorrow, next week) with 3 feet of snow determined to go nowhere...we’ve been building our fires, making so much lasagna, and trying to make the most o...

4 months ago
5

Strawberry and Cream Layer Cake

If you, too, want delicious things to come easily, consider subscribing for more flavorful, nourishing, and simple recipes.

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Hello! I’m here to apologize and to show off. The apology is for my unplanned writing hiatus....

a year ago
23
8

Gloriously Golden Chicken Nuggets

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Born out of a nostalgic craving for the golden crispy crunch of a classic chicken nugget, onl...

a year ago
14
1

Brown Butter and Miso Oatmeal Raisin Cookies

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I had very different plans for today’s recipe until last night’s oatmeal raisin cookie trial...

a year ago
54
6

Miso and Honey Broiled Trout

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This miso and honey glaze has taken the crown as my current favorite way to prepare steelhea...

a year ago
18
3

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