FoodStak
Lynn HillDiscover food writers read the 'Other People's Q&A series. Join a community of food writers and home cooks alongside recipes by Lynn Hill.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 2 months ago | Last Issue | 11 days ago |
| Active | |||||
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lynnhillvhb.substack.comLatest Issues
Brunch Recipes for a Home Staycation
1966 - Travelling in the North Island of New Zealand, I would normally eat an apple. But on this particular journey, I ate two. I was hungry, and the next stop was hours away.
Overseas travel since then has been an adventure for me in man...
Other People's .... Q&A with...
This new series will take a look inside the homes and gardens of Food Writers around the world. From a sneak peek inside their fridges, to what food they grow in their gardens and allotments. That’s the plan, anyway.
Image credit Lynn Hill...
Who Taught You How To Cook?
School cookery lessons.
My interest in cooking and baking began at school in the early to mid 1960’s.
Photo by Morgane Perraud on Unsplash
One of my vivid memories is being taught how to boil an egg to make sandwiches to take home. I...
FoodStak Digest 1: July 2026
FoodStak Digest 1: July 2026
My newly planted plum tree.
Hello and welcome to the FoodStak Digest 1: July 2026.
Once a month, I will share News and updates from the food writers I discover on Substack. I may also include s...
List of Food Writers
This is a growing list of food writers and their publications on Substack, with over 300 so far. Each food writer is listed with their permission. I’m gradually updating entries as people change publication names or move on. So if you disco...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for FoodStak.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.
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