Writer, author and member of the Guild of Food Writers. Writer behind FoodStak - a place to discover people who write about food, and host of the Who Writes What podcast.

I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.

Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.

Delicious plant based recipes to nourish your body and warm your heart.

recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life

Harvard cancer doc (retired faculty) brings you global recipes, nutrition science, and food adventure. Like a friend looking out for you; real insights you wish your MD had time to tell you; insatiable appetite myself; Boston Globe, Nat Geo

I'm a UK-based writer and passionate cook, with a hunger for new and exciting food. Follow my substack for interesting global recipes, veganised!

Enthusiastic home baker. Author of the new cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Certified Bread Sommelier Winner of the Great American Baking Show. Writer of the Great Bakes newsletter here on Substack. Very flaky.

Recipes worth repeating and gathering ideas that fit into real life. Written from a New England kitchen by cookbook author and food TV host Jessie-Sierra Ross. New posts about once a week.

Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).

Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.

James Beard & IACP nominated author of Art of the Pie writing about hearth & home, baking, cooking, … and pie.

I'm a food historian, PhD in history, cook, and baker. I spend a lot of time cooking, thinking about food, reading about food, writing about food, & thinking about food's place in history and society at large. I'm also always hungry.

Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.

welcome! i’m karishma, a recipe developer, blogger, & photographer. i share cozy, restaurant-worthy recipes made from scratch. think: your neighborhood wine bar meets an Italian trattoria 💛

Food Artist, Food Network Chopped Champion, Owner of: Decadent Restaurant Group in Portland, Oregon @decadentcreationspdx @collectivemarketpdx @notoriousb_a_g_e_l

I help make gluten free lives more delious! [email protected]

The Evening Standard called me Queen of Markets. I write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history, the seasonal reality.