Discover food writers and cookbooks. Read the 'Other People's Q&A series. Join a community of food writers and home cooks alongside recipes by Lynn Hill.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 4 months ago | Last Issue | 6 days ago |
| Active | |||||
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lynnhillvhb.substack.comLatest Issues
Other People;’s Vegetable Gardens: Q&A with Mary Armour.
Please tell us a little about yourself, your publication and the story behind your vegetable garden.
Hi, I’m Mary, a professional cook and baker, and an amateur gardener, living in New Jersey, USA. Years spent in professional kitchen...
Other People's Kitchens: Q&A with Nicki Sizemore
Hello Nicki. Can you please tell us a little about yourself, where you live and your Substack publication Mind, Body, Spirit, Food,?
Image by Nicki Sizemore
A: I live in a small town in the Hudson Valley of New York. Our house is nes...
Other People's Kitchens: Q&A with Julia Watson.
Q - Hello Julia. Can you please tell us a little about yourself, where you live and your Substack publication? Tabled
Julia: I was a Foreign Correspondent for a British national newspaper in Moscow when it was the USSR, then Washingto...
Who Writes What.
What do Recipe developers, food photographers, cookbook literary agents, food travel writers and restaurant reviewers have in common? A passion for writing about food.
Many things connect people, but nothing more than food. We write about...
Other People’s Vegetable Gardens: Q&A with Lisa
Please tell us a little about yourself, your publication The Naturally Sweet Life and the story behind your vegetable garden.
My name is Lisa and I am an avid baker with a passion for sharing recipes for baked goods that use natural s...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for FoodStak.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
welcome! i’m karishma, a recipe developer, blogger, & photographer. i share cozy, restaurant-worthy recipes made from scratch. think: your neighborhood wine bar meets an Italian trattoria \ud83d\udc9b
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
The Ingredients for a Healthy Life!! Discover Mira Dessy, The Ingredient Guru! Helping you understand how additives affect your health, revealing what food companies are up to, and sharing preparedness strategies for real food in emergencies.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Harvard cancer doc (retired faculty) and wellness writer brings you global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself
The Evening Standard called me Queen of Markets. I ran London farmers' markets for 20 years. Now I write about food, where it comes from, and why it matters — history, politics, growers and the odd recipe.
Delicious plant based recipes to nourish your body and warm your heart.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
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