Discover food writers and cookbooks and listen to my 'Who Writes What' podcast. Read the 'Other People's Q&A series. Join a community of food writers and home cooks alongside recipes by Lynn Hill.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 5 months ago | Last Issue | 8 days ago |
| Active | |||||
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foodstak.comLatest Issues
Rebecca Blackwell
Rebecca is one of the most positive, generous people I have discovered on Substack.
From freelance marketing consultant to becoming a recipe developer, food photographer and the writer behind multiple publications such as ‘Of Batter and D...
Other People’s Kitchens: Q&A with Jessie-Sierra Ross.
Hello Jessie-Sierra. Can you please tell us a little about yourself, where you live and about your Substack publication?
A. Hello! My name is Jessie-Sierra Ross and I am a former professional ballerina turned cookbook author, TV food...
Other People’s Kitchens: Q&A with Juneisy Hawkins.
Q: Hello Juneisy. Can you please tell us a little about yourself, where you live and your Substack publication, Historical Foodways?
A: My name is Juneisy and I’m a food historian, food writer, and baker. When I’m not cooking, baking,...
Other People’s Kitchens: Q&A with Sophia Real
Hello Sophia. Please tell us a little about yourself and your substack publication, Real Simple Food?
A. I was born in Essen, Germany - a city that is far from a culinary hotspot - but have spent the past 25 years dividing my time be...
Other People’s Kitchens: Q&A with Peter Barrett
Peter Barrett
Q - Hello. Can you please tell us a little about yourself, where you live and your Substack publication?
A. My name is Peter Barrett. I live a couple of hours north of New York City, in the Hudson Valley, where I grow,...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for FoodStak.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, author and member of the Guild of Food Writers. Writer behind FoodStak - a place to discover people who write about food, and host of the Who Writes What podcast.
James Beard & IACP nominated author of Art of the Pie writing about hearth & home, baking, cooking, … and pie.
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
I help make gluten free lives more delious! [email protected]
welcome! i’m karishma, a recipe developer, blogger, & photographer. i share cozy, restaurant-worthy recipes made from scratch. think: your neighborhood wine bar meets an Italian trattoria \ud83d\udc9b
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Enthusiastic home baker. Author of the new cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Certified Bread Sommelier Winner of the Great American Baking Show. Writer of the Great Bakes newsletter here on Substack. Very flaky.
The Ingredients for a Healthy Life!! Discover Mira Dessy, The Ingredient Guru! Helping you understand how additives affect your health, revealing what food companies are up to, and sharing preparedness strategies for real food in emergencies.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Harvard cancer doc (retired faculty) brings you global recipes, nutrition science, and food adventure; eat to stay well and love what you eat; real insights you wish your MD had time to tell you; insatiable appetite; Boston Globe, Nat Geo
The Evening Standard called me Queen of Markets. I write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history, the seasonal reality.
Delicious plant based recipes to nourish your body and warm your heart.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
encore career chef | Pacific Northwest devotee | I teach you how to build flavor, luscious texture + glorious aromatics | defender of the land and our democracy | food, land and democracy are all one thing | losing myself in beauty everywhere around
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
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