Discover food writers and cookbooks and listen to my 'Who Writes What' podcast. Read the 'Other People's Q&A series. Join a community of food writers and home cooks alongside recipes by Lynn Hill.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 4 months ago | Last Issue | 5 days ago |
| Active | |||||
Read this Newsletter
foodstak.comLatest Issues
Other People’s Fridges: Q&A with Mindy Crosato
Q: Please tell us a little about yourself and your publication.
Hi! I’m Mindy Crosato, owner/founder of a restaurant group in Portland, Oregon that includes: Decadent Creations Bakery, Collective Market, Collective Kitchen (the cooki...
Other People’s Kitchens: Q&A with Domenica Marchetti.
Hello Domenica. Can you please tell us a little about yourself, where you live and your Substack publication, Buona Domenica?
L-R Daniela Bracco and Domenica Marchetti
A: I am a former journalist who long ago turned my reporting skil...
Other People’s Kitchens: Q&A with Kate McDermott
Hello Kate. Can you please tell us about yourself, where you live and your Substack publication?
Image credit Kate McDermott
A- “Hello Lynn and thank you for the opportunity to share a bit about my life and work with the Foodstack co...
Who Writes What, podcast update
Hello, this is Lynn from FoodStak. I’ve been testing out the Substack podcasting studio, and while I was doing that, I thought I would do a little test and keep you updated regarding my new podcast, Who Writes What? I’ll be having conversat...
Other People’s Kitchens: Q&A with Rachel Ciordas
Hello Rachel. Can you briefly introduce yourself?
Hello! My name is (Chore-Dash) and I create gluten free baking and cooking recipes and workshops and share them on Next Level Gluten Free Newsletter.
I’ve been a chef and cooking inst...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for FoodStak.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Award-winning food writer and ghostwriter. Brit in Bulgaria. Enthusiastic gardener and plant muncher. Dungarees devotee.
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Harvard cancer doc (retired faculty) and wellness writer brings you global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself
The Ingredients for a Healthy Life!! Discover Mira Dessy, The Ingredient Guru! Helping you understand how additives affect your health, revealing what food companies are up to, and sharing preparedness strategies for real food in emergencies.
James Beard & IACP nominated author of Art of the Pie writing about hearth & home, baking, cooking, walking, gardening, dogs … and pie.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Delicious plant based recipes to nourish your body and warm your heart.
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
welcome! i’m karishma, a recipe developer, blogger, & photographer. i share cozy, restaurant-worthy recipes made from scratch. think: your neighborhood wine bar meets an Italian trattoria \ud83d\udc9b
The Evening Standard called me Queen of Markets. I ran London farmers' markets for 20 years. Now I write about food, where it comes from, and why it matters — history, politics, growers and the odd recipe.
I help make gluten free lives more delious! [email protected]
Frequently Asked Questions
How can I access the email archive for FoodStak?
You can find recent issues that have been published by FoodStak on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does FoodStak have?
To see how many people subscribe to FoodStak, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in FoodStak?
Newsletter advertising can be extremely effective when it's done right. Before you pitch FoodStak as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like FoodStak?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact FoodStak using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to FoodStak?
Scroll up to where it says Related Newsletters to see other publications like FoodStak. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact FoodStak?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.