Discover food writers and cookbooks. Read the 'Other People's Q&A series. Join a community of food writers and home cooks alongside recipes by Lynn Hill.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 3 months ago | Last Issue | 5 days ago |
| Active | |||||
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lynnhillvhb.substack.comLatest Issues
Other People's Vegetable Garden: Q&A with Mira Dessy
Please tell us a little about yourself, your publication and the story behind your vegetable garden.
Mira: As a nutrition educator I’ve always been interested in food and helping people nourish themselves. When I began this career I di...
Other People's Kitchens: Q&A with Claire Ruston
Hello Claire. Can you please tell us a little about yourself, where you live and your Substack publication?
Hello everyone, I’m Claire. I’m a Brit living in rural Bulgaria (in the beautiful Balkan Mountains) with my partner Rob and ou...
Other People's Fridges: Q&A with Betty Williams
Please tell us a little about yourself and your publication.
I’m Betty, a food writer, recipe developer, home cook, and Southern California gal. I help people plan meals with California Cuisine recipes that will inspire them, no matter...
Other People's Fridges: Q&A with Linda Naylor
Please tell us a little about yourself and your publication.
Who am I | What is TASTE Pacific Northwest?
I’m an encore career chef living in Oregon among the most beautiful vistas in the United States ~ and the most dedicated, cr...
Other People's Fridges: Q&A with Julia Watson
Q: Please tell us a little about yourself and your publication.
Julia Watson
Julia: I’ve been a Foreign Correspondent in different countries and have travelled extensively which piqued my interest in unfamiliar cuisines. Tabled gives...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for FoodStak.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.
I've filed on food globally, published The Bruno Cookbook and Bruno's Garden Cookbook, both winners of Gourmand International’s World's Best French Cookbook, and Bruno's Cookbook, and eaten my way round most of the world.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture
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