
Over 30,000 Restaurants & Bars Visited Globally. Always Room for One More.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

The edible, sensual and spiritual pleasures of SoCal’s Mediterranean-esque coast
Growing up in Southern California, namely Los Angeles and Orange Counties — ages 6 to 14, and again 18 to 22 — the most idyllic coast for me was the cliffy be...
As newcomers flood in, these longtimers are still crushing it & well worth revisiting
These 10 restaurants remain some of our best and should not be forgotten amongst a winning sea of newcomers. Whether modern Indian, Cal-Japanese, North A...
San Francisco's Nearly 15-Year Great, Rich Table, Opens A Neighboring Bistro
Since Rich Table opened in 2012, I named it a top new restaurant and it has remained one of San Francisco — and the nation’s — best ever since. I was baffled as i...
The edible, sensual and spiritual pleasures of this historic German city
The last time I visited Munch was backpacking around Europe as a girl in 1999. Whew! When currency was still Deutsche Marks and just before the new millennium.
One of the best openings of 2025 has swiftly become a downtown hotspot
Sorrel topped my new restaurants of 2018 and I’ve raved about it since, unsurprised when it garnered — and has maintained — a Michelin star. Chef Alex Hong has a vision...
Subscribers, engagement, traffic and sponsorship for The Perfect Spot — Virginia Miller.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Virginia Miller has been writing, judging & consulting in dining and drink/bars globally since 2007. She's Academy Chair for The World's & N. America's 50 Best Restaurants, published in 60+ international publications.
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