
Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 544 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

Italy in July already comes with a few built-in challenges: heat, crowds, expensive flights, and the occasional train platform meltdown.
Now add strikes.
If you are traveling through Italy this July, especially by train, plane, ferry, air...
A rustic Calabrian flatbread filled with savory goodness
This stuffed flatbread is my Italian mother-in-law’s recipe. It is filled with cherry tomatoes, scallions and olives. Totally meat free for the vegetarians (and vegans…no cheese!).
Sweet, spiced, and full of old-world Calabrian flavor
Pitta ‘mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza. Strips of an olive oil and white wine...
Twice-baked, crisp, and full of pistachios
These pistachio biscotti are crisp, lightly sweet, and packed with toasted pistachios for the perfect Italian cookie. This pistachio biscotti recipe is easy to make, ideal for dunking in coffee, a...
The easiest vegan cake for pineapple lovers
This Best Ever Vegan Pineapple Upside Down Cake is so soft and pretty! It is a fluffy and tender vanilla cake base with a gooey brown sugar topping with baked pineapples for that burst of natural...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Savoring Italy ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 7.9k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Italy food + travel tips
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