
Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 533 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

Soft golden and full of peach sweetness
Soft, buttery peach cinnamon swirl bundt cake loaded with fresh summer peaches and a cinnamon brown sugar layer running through the center. Ready in about an hour with ripe peaches, buttermilk, and b...
Smooth creamy and perfect for filling
Italian Pastry Cream-Crema Pasticcera is so creamy and smooth. This easy recipe is made from scratch and ready in less than 10 minutes. Use it in so many different recipes, or eat it right out of the b...
The beloved Italian Easter dessert from Naples
Pastiera Napoletana is a buttery tart with a creamy filling that's not overly sweet. This Italian grain pie mixes the flavors of smooth ricotta and pastry cream, candied citrus, cinnamon, and...
Golden puff pastry filled with guava
These Pastelitos de Guayaba (Cuban Guava Pastries) are made with puff pastry and filled with sweet and slightly tart guava paste. Made with just four ingredients! Baked until they are golden brown and c...
Golden butter fresh sage and Italian comfort
My Pasta with Butter and Sage Sauce is quick, easy, and full of flavor. With just butter and sage, you can create a rich, nutty brown butter sauce with crispy sage in under 10 minutes. It's perf...
Subscribers, engagement, traffic and sponsorship for Savoring Italy.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Savoring Italy ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 7.9k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Italy food + travel tips
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