Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 565 | Founded | 3 years ago | Last Issue | 17 days ago |
| Active | |||||
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Easy Eggplant and Zucchini Pasta Recipe
A quick Italian dinner with eggplant and zucchini
Simple, satisfying eggplant and zucchini pasta with roasted vegetables, sun-dried tomatoes, and a generous handful of fresh basil. Naturally vegan, ready in 45 minutes, and the kind of dish...
Pasta al Tonno (Tuna and Tomato Pasta)
Tuna tomato sauce and weeknight comfort
Looking for a quick and easy pasta recipe? Try this delicious tuna and tomato pasta! Made with roasted cherry tomatoes and finished in under 30 minutes, this dish is perfect for a busy weeknight dinn...
Roasted Butternut Squash and Pumpkin Lasagna
A seasonal lasagna for Thanksgiving or Sunday dinner
A fall twist on a classic Italian dish. This Roasted Butternut Squash and Pumpkin Lasagna is a delicious vegetarian dish that everyone will love. Sweet and savory roasted squash and pump...
Roast Pork Loin-Arrosto di Maiale
A classic Italian roast pork for Sunday dinner
Roast Pork Loin-Arrosto di Maiale- Easy to make, flavorful, and tender Italian pork loin rubbed with dried rosemary and thyme makes a delicious dinner with little effort. The leftovers are per...
Best Risotto with Porcini Mushrooms (Mushroom Risotto)
A simple elegant mushroom risotto
Porcini mushroom risotto (in Italian: Risotto con i Funghi Porcini) is wonderful with fresh or even dried porcini mushrooms. This risotto gets its creaminess from butter and freshly grated Parmigiano-Reggi...
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Authors
The writers behind this newsletter.
Italy food + travel tips
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