What Feeds Us
Chef Aran GoldsteinI make your meal plans for the week so you don’t have to. Ingredients, lists, food prep, and more.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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chefarangoldstein.substack.comLatest Issues
Mussels for the whole family
I shared a clip of my kids eating mussels on my stories last week, and I commented that they would be an amazing addition to kids' menus. It’s so true. They are fun, nutritious, quick to cook, and really low-cost. And in my experience, they...
The Fire Keepers
I want to take a step back this week. I’m getting requests for more single recipes to dig into, so this week I’ll be sharing a couple during the in more depth. Let me know how you find the format; I’m always listening. I wanted to share thi...
Aran Goldstein: Unpacking My Relationship with Food, Fatherhood & Life
Today’s episode is a little different. Before we dive into conversations with guests, I wanted to take some time to share where this podcast came from and some of the questions that keep pulling at me.
Questions about food, sure, but also...
What to cook this week. Summer Beef Stew?
Five dinners and a couple of easy lunches for a memorable week of meals
Call me crazy, but I would eat, and do eat, beef stew all year long. Now granted, the idea of eating one by the fire in the dead of winter is my ideal, but I still lov...
"What to cook this week" Portugal Edition Week 2
Cooking Off the Wild Coast and Inland: Piri Piri Chicken, Octopus, Portuguese Steak, and more.
Portugal has had a seemingly karmic place in my soul since I first visited the Algarve when studying abroad in Sevilla in 2003. Four years later...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for What Feeds Us.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
here to make food, family rhythms, and living with intention easy and approachable.
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