
I make your meal plans for the week so you don’t have to. Ingredients, lists, food prep, and more.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 92 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Today's conversation is with my friend David Sutcliffe. Many of you will know David from his acting career, but these days he works as a Somatic Practitioner and Core Energetics coach, leading life changing workshops that help people better...
Leftovers turned into something your kids will barter over
These little potato cakes are an epic use for leftover mashed potatoes. The variations are infinite — chop up almost any leftover veggies and fold them in. You can even cut a squar...
Almost Definitely Complaint-Proof Breakfast
One of the cool aspects of travel is how it can stir up the family systems in surprising ways. It’s not always easy, but we always keep learning and growing. For whatever reason, even from pastur...
White wine leg quarters with cherry tomatoes, garlic
One of the drawbacks to a lot of braised chicken is the skin. It can be soggy and not very pleasant. I took the bull by the horns with this one. It’s more of a method to file away than a...
Today’s conversation is with my friend Eben Britton.
Eben is a former NFL offensive lineman, a father, a writer, a coach, and someone who has spent the last decade asking deeper questions about what it means to live a meaningful life.
Wha...
Subscribers, engagement, traffic and sponsorship for What Feeds Us.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
here to make food, family rhythms, and living with intention easy and approachable.
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