BUTTER CULT
Nicole S.Whipping up your kitchen confidence, one week at a time. \ud83d\udcaa A food & cooking Substack for the kitchen shy. \ud83d\ude48 Learn the essential skills that make cooking less scary, more fun, and a whole lot tastier\ud83d\ude0b. Subscribe for the weekly 'butter sermon!'
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | buttercult.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Drowning in Butter, Low and Slow, and Pure Fun
I wish I ate more fish. (End of thought.)
Yogurt Drenched, February Doldrums and Babysitting Beets
We are deep in the armpit of the February doldrums (wearing natural deodorant, so it kind of smells). Sunlight is sparse, fresh produce is limited, we are gravitating towards deep comfort zone flavors, thoughts of a bikini are nothing but a...
No Drama, Bean Gas, and Soggy Sponges
The reality is that not a lot has been happening on my stove this week, besides the liver and onion drama, which will live rent-free in our brains forever. You're welcome. If you didn’t catch it, do yourself a favor and go here.
Frizzled Onions, Roundhouse Kicks, and Liver Tragedies
I made and ate liver and onions. By choice. This all started with my bold declaration that I wanted to eat more organs in 2026!! These endeavors have been—dare I say—fun. And genuinely interesting thus far.
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Authors
The writers behind this newsletter.
Chef. Writer. Creator of Butter Cult here on Substack. Teaching essential kitchen skills that make cooking less scary, more fun, and a whole lot tastier—from wielding a knife without losing a finger to making dinner that doesn’t taste like despair.
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