Where in the World is Anna Ansari?!
Anna AnsariI cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 2 years ago | Last Issue | 22 days ago |
| Active | |||||
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whereintheworldisannaansari.substac...Latest Issues
Nigeria: Via Canada, the UK & the Netherlands
I’d wanted to attend the British Library Food Season for years, but frankly had been too nervous to do so until last year. I didn’t really know anyone in the food world, no friends in the non-food world were ever interesting in attending (t...
Nowruz:
Anyone who spent any time in Beijing in the late 1990s/early 2000s will remember Rumi, the incredible Iranian restaurant on Sanlitun. Rumi was a standout and is, sadly, closed. Back in 1999, Rumi played host to visiting Iranian businessmen...
Abortion Tacos
Well, well, well. Another trip around the sun, eh?
Happy Nowruz! Happy new year! Happy spring! The world sucks balls, but the sun is shining, at least it is in London.
Worry not— I’ll get you a dedicated Nowruz post within the next coup...
Mā, má, mǎ, mà, ma?
1Recently, I’ve noticed that I’ve got a bunch of new subscribers and followers. I’m not 100% sure what that means, but I’m 100% sure it’s a good thing. However, I am also 100% sure that it’s time to do a quick reintroduction of myself and w...
L is not for Laos, but rather for Lebanon. Whoops.
How many of these newsletters are going to start with me explaining away what I had planned on doing/writing/eating/cooking before I transition to an introduction of what I have actually done/written/eaten/cooked? I don’t know. I can’t help...
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An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!
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