Where in the World is Anna Ansari?!
Anna AnsariI cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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whereintheworldisannaansari.substac...Latest Issues
This is 45
“...I think we are well-advised to keep on nodding terms with the people we used to be, whether we find them attractive company or not. Otherwise they turn up unannounced and surprise us, come hammering on the mind’s door at 4 a.m. of...
A Lil' Ditty on Dip: Seven Layers of Trauma
Hi!
The below piece (and accompanying recipe) ran in the BEANS issue of the fabulous, UK-based indie food magazine, Pit. It’s about seven-layer dip so I figured, with Fourth of July right around the corner it was time to share it on here....
Best Laid Plans
Coconut. Sugar cane. Plantains. Wheat. Millet. Dates. Cattle. Heron. Ginger tea. Coffee. Olives. Chili. Goat. Chocolate. Pigeon. Bread. Biscuits. Spice goat kidneys. Puri wheat wafers cooked in ghee. Tinned fruit. Spiced and roasted camel h...
Nigeria: Via Canada, the UK & the Netherlands
I’d wanted to attend the British Library Food Season for years, but frankly had been too nervous to do so until last year. I didn’t really know anyone in the food world, no friends in the non-food world were ever interesting in attending (t...
Nowruz:
Anyone who spent any time in Beijing in the late 1990s/early 2000s will remember Rumi, the incredible Iranian restaurant on Sanlitun. Rumi was a standout and is, sadly, closed. Back in 1999, Rumi played host to visiting Iranian businessmen...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious
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