
I cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | whereintheworldisannaansari.substac... |
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Well, in case you missed it: I wrote a book. And it came out in the UK two weeks ago and in the US last week. And I had some (launch) parties. And a supper club. And did some interviews. And…and…and…and….it’s been a whirlwind and awesome an...
Hello everyone, in the lead-up to the publication of Pit issue 16: America, we are going to be posting some content from the magazine here and on Instagram, to give you a taste of what it’s all about. To kick things off, we’ve got editors’ ...
One month from today, I will be sitting at Balthazar in Soho with my son, my best friend (and son’s godmother), her son and her husband. My book will have been released in both the United Kingdom and the United States (a true dream come tru...
In case you didn’t know— I’m from Michigan. And proud of it.
The writers behind this newsletter.
An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out October 2025!
Give me cheeseburgers or give me death.
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