Where in the World is Anna Ansari?!
Anna Ansari, Tim AndersonI cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | whereintheworldisannaansari.substac... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mā, má, mǎ, mà, ma?
1Recently, I’ve noticed that I’ve got a bunch of new subscribers and followers. I’m not 100% sure what that means, but I’m 100% sure it’s a good thing. However, I am also 100% sure that it’s time to do a quick reintroduction of myself and w...
L is not for Laos, but rather for Lebanon. Whoops.
How many of these newsletters are going to start with me explaining away what I had planned on doing/writing/eating/cooking before I transition to an introduction of what I have actually done/written/eaten/cooked? I don’t know. I can’t help...
Chili! It's chili time!
Confession: I don’t love football. I’m from Detroit— Hockeytown, not football town. And the Lions were NOT good when I was growing up.
Apple & Beef Khoresh
Did you know that I won a competition with this recipe? An umami competition, no less!
Authors
The writers behind this newsletter.
An Iranian-American, I am a former New York international trade and customs attorney living in London, writing about food. My debut cookbook, Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (DK) is out now!
Give me cheeseburgers or give me death.
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