Will's History of Food
Will Thorpe, David Taylor-ByrneWill's History of Food explores how food shapes culture, society and history, from ancient grains to global trade. Each post blends storytelling and research to uncover the meaning behind meals. For curious minds who know food is never just food.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 7 months ago | Last Issue | 5 months ago |
| Active | |||||
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willthorpe1.substack.comLatest Issues
The Rise of Panettone, a Well Baked Tall Tale
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Panettone, the magnificent Italian dome-shaped enigma of Italian Christmas fare, that is simultaneously a lighter-than-air brioche and a rich, buttery, fruit-spiked sweetened bread, that can take up to three days to prepare, and minu...
A Rich Fruity History of Plum and Christmas Pudding
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Of course, we have mince pies, roast goose and mulled wine, but the real showstopper of the Yuletide festivities is that moment when the Christmas or plum pudding comes out and gets set alight! Then, apart for a small serving for you...
Sugar Plum Magic, a Sweet Tale of Poetry, Ballet and Christmas Confectionery
“Twas the night before Christmas, when all through the house not a creature was stirring, not even a mouse.
The stockings were hung by the chimney with care, in hopes that Saint Nicholas soon would be there.
The children were...
Speculaas, Speculoos: A Spiced Biscuit’s Journey Through History, Culture and Commerce
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I felt a sense of relief while researching this article, as a child growing up in Holland, it seemed so frustrating and tiresome when meeting English relatives and family friends; you’re so exhilarated to tell them about your excitin...
Mulled Wine and its Country Cousins: A Cultural and Historic Journey
Memories of heady, sweet, spiced aromas, intertwined with the wisps and whiffs of wood smoke on cold winter’s nights. Clustered crowds gathered around bonfires and braziers, warm cups in gloved hands, seasonal songs and music, evoking image...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
"With global experience across 4 continents and roles from Head Chef to Hotel Manager, from campsites to luxury hotels, I’m excited to share my passion through Will's History of Food."
Avid bibliophile.
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