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Woolf Bites

Dominique Woolf

Stories from a half-Thai London-based food writer, foodpreneur, content creator and mum of 3. The juggle is real but at least there's always chocolate.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues4Founded2 years agoLast Issue2 years ago
Active

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Latest Issues

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I like to pride myself in my chilli-eating abilities, but boy did Speedboat give me a run for my money.

Speedboat bar opened about 18 months ago and I’ve been meaning to come ever since. Founded by chef Luke Farrell who also created Plaza...

2 years ago
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A Wow meal on Mother's Day

Pre-children my husband and I used to frequent our local Japanese restaurant in Crouch End, Simply Wow Japanese, near-weekly. Eating out was my main hobby in life, and Wow one of my local favourites - with added bonus points for being just...

2 years ago

Soy sauce chocolate for charity

Welcome to my very first Substack. In these newsletters, you’ll get a sneak peak into what’s going on behind the scenes for me as a food writer, food business owner, content creator and knackered mum!

This week I was one of four chefs invi...

2 years ago
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2 years ago

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Authors

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  • Dominique Woolf

    Winner of The Great Cookbook Challenge with Jamie Oliver, founder of award-winning food brand The Woolf’s Kitchen, author of #1 Sunday Times bestseller Dominique's Kitchen & new book The Asian Pantry, out in June.

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