Zhuzh
Georgie KochA journal about food and the things that make life a little less ordinary.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | zhuzh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Zhuzh #14 - Part London, Part Sydney | Lemon Curd Vinaigrette
Home is a loose concept. It can be a country, a city, a building, a person, a feeling. Sometimes it’s something you see, smell, or hear that makes you feel instantly at home. Two weeks ago, it was the violent violet of jacaranda trees dotti...
Zhuzh #13 - Cold | Creamy Bean Gratin
People think of spring as the time for new beginnings—the cliché of blossoms and leaves unfurling, of the world waking up again. But for me, it’s autumn. I know loving autumn has become a cliché, and for some, their entire personality, but ...
Zhuzh #12 - Community | Sage & Mustard Cottage Pie
I’ve been an expat for more than ten years now—28% of my life, if you want to be precise. Which means I’ve spent more than a quarter of my life away from the ready-made network of family and friends (it took me a while to realise) that I on...
Zhuzh #11 - Time | Olive Ricotta Dip
Last Friday was our daughter’s first birthday. We began with presents and calls from family in Sydney, Perth, Berlin and Dubai, and over the weekend, we gathered our London village for an afternoon party in the garden. She was thoroughly sp...
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Authors
The writers behind this newsletter.
An Australian-born, London-based creative strategist and copywriter. Spends too much time on the internet and thinking about food.
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