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A Cheesemonger's Odyssey

A glimpse into the world of a freelance cheesemonger.

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Substack
PricingOnly free issuesPublishesWeekly
Issues26Founded2 years agoLast Issue2 days ago
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Artwork for A Cheesemonger's Odyssey

Latest Issues

Affinage

The most fun I ever had at Neal’s Yard Dairy was in the cellar with Bill Oglethorpe. It was the early noughties, I was a starry eyed Younger Monger back then and Bill was the head affineur - an enigmatic man prone to gnomic statements about...

2 days ago
7
2

Affineur of the Year

Yesterday I went to the Affineur of the Year awards, an efflorescence of cheese geekery organised by the Academy of Cheese, and held at Christ Church in Spitalfields, an event which might take a bit of explaining…

This Substack is reader-s...

17 days ago
20
4

(Another) Cheese of the Month

Flower Marie, by Kevin and Alison Blunt from Sussex. Even the label is beautiful.

Cheeses are like tunes. You know when you suddenly think ‘I haven’t listened to Rose Rouge by St Germain for ages!’ Then you listen to it again and remember...

21 days ago
14
3

Cheese of the Month

Wakebridge, a new and delicious British sheep’s cheese.

The caves of Roquefort have an inspirational power to them. Surrounded by cobwebbed walls and black oak shelves shining with the patina of centuries’ worth of rich sheepy whey, it is...

a month ago
13
4

Judge Ned and the Rolling Cheeses

Last week I was judging at the Virtual Cheese Awards. It was lucky they were virtual because, due to a bit of a scheduling mishap on my part, we were on holiday. In fact I was dually lucky, because my wife Imogen, author of the brilliant Cr...

a month ago
13
1

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  • A Cheesemonger's Odyssey

    Author of the Sunday Times bestseller, A Cheesemonger's History of the British Isles (2019) and the John Avery award winner, A Cheesemonger's Tour de France (2024). Corporate and private cheese tastings, cheese & history tours

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