A Cheesemonger's Odyssey
A Cheesemonger's OdysseyA glimpse into the world of a freelance cheesemonger.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | nedpalmer.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cheese of the Month 2: A Very Singular Cheese
The lesser-known sibling of Double Gloucester, this is a milder cheese, but no less complex or delicious for that. The ‘single’ in the name refers to its lower fat content - half the milk for this cheese is skimmed. Lower fat cheeses can be...
Ned's Cheesy Nuggets, No 1: September 2025
Photo by Guzz Alkala on Unsplash
A Day in the Life of a Freelance Cheesemonger
The identification and labelling of flavour is a key cheesemongering skill. By which I mean noticing a particular flavour in a cheese and then homing in on exactly what that flavour is. It is not enough to say that this goat’s cheese is nut...
It's (not) too hot for cheese
Spare a thought for your cheesemonger in this weather, sweltering in the hot exhaust from the chiller cabinet in a market devoid of customers and watching the beads of sweat gathering on the cut face of the Cheddar, the edge of a wheel of C...
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Authors
The writers behind this newsletter.
Author of the Sunday Times bestseller, A Cheesemonger's History of the British Isles (2019) and the John Avery award winner, A Cheesemonger's Tour de France (2024). Freelance cheesemonger, corporate and private cheese tastings.
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