A Cheesemonger's Odyssey
A glimpse into the world of a freelance cheesemonger.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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Cheese of the Month
Wakebridge, a new and delicious British sheep’s cheese.
The caves of Roquefort have an inspirational power to them. Surrounded by cobwebbed walls and black oak shelves shining with the patina of centuries’ worth of rich sheepy whey, it is...
Judge Ned and the Rolling Cheeses
Last week I was judging at the Virtual Cheese Awards. It was lucky they were virtual because, due to a bit of a scheduling mishap on my part, we were on holiday. In fact I was dually lucky, because my wife Imogen, author of the brilliant Cr...
Mark's Cheese
This weekend in Darlington we held a memorial service for my father in law, Mark Robertson who died last October after a long and fulfilling life - he was ninety-two. We decided to wait until the Spring, a more joyful time of year, to hold...
Summer Blues
Think of a blue cheese, I bet something powerful comes to mind, like a rich creamy Stilton, a peppery Roquefort or an eye-watering Cabrales, all hefty full-flavoured cheeses that come into their own in the winter. But blue cheese is for lif...
An oldie but a goodie?
‘What’s your oldest cheese?’ is a question you often hear as a retail cheesemonger, which TBH can provoke a little inward sigh. I’ve often been tempted to reply, ‘well…how about a really nice cheese?’ But I’ve always managed to come out wit...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author of the Sunday Times bestseller, A Cheesemonger's History of the British Isles (2019) and the John Avery award winner, A Cheesemonger's Tour de France (2024). Corporate and private cheese tastings, cheese & history tours
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