A Cheesemonger's Odyssey
A glimpse into the world of a freelance cheesemonger.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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Meet the Makers
Cheesemakers are nice. In fact I have a theory that you can’t make proper good cheese unless you’re a decent human. Patience, gentleness - to your animals and the milk, and a certain humility - accepting that not everything is under your co...
Ask a Cheesemonger
One thing that really divides the French and the British is when to have your cheese course. In France it is before dessert, in Britain, afterwards. I’d say that another big difference is how confident the two nations feel about their respe...
The Folklore of Cheese
In the Beginning there was milk…
Among the many fundamental stories of Hinduism, is the Samudra Manthana, or the Churning of the Ocean. It is written in the Vishnu Purana that he, Vishnu, first among equals in the Hindu pantheon, churned t...
The Magic of Cheese and Beer
The Yin Yang of Cheese and Beer
Cheese is a solid derived from a liquid by fermentation, beer is a liquid derived from a solid by fermentation. Thus they are mystically intertwined.
This profound insight, for which we have brewer, beer w...
Cheese Of The Month
Pretty, isn’t it! Picture credit: @alifordphoto
The great thing about the British dairying industry is that new cheeses appear all the time. While just keeping up can be a little bewildering, it does keep me interested. The other great thi...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for A Cheesemonger's Odyssey.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author of the Sunday Times bestseller, A Cheesemonger's History of the British Isles (2019) and the John Avery award winner, A Cheesemonger's Tour de France (2024). Corporate and private cheese tastings, cheese & history tours
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