A Cheesemonger's Odyssey
A glimpse into the world of a freelance cheesemonger.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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Mark's Cheese
This weekend in Darlington we held a memorial service for my father in law, Mark Robertson who died last October after a long and fulfilling life - he was ninety-two. We decided to wait until the Spring, a more joyful time of year, to hold...
Summer Blues
Think of a blue cheese, I bet something powerful comes to mind, like a rich creamy Stilton, a peppery Roquefort or an eye-watering Cabrales, all hefty full-flavoured cheeses that come into their own in the winter. But blue cheese is for lif...
An oldie but a goodie?
‘What’s your oldest cheese?’ is a question you often hear as a retail cheesemonger, which TBH can provoke a little inward sigh. I’ve often been tempted to reply, ‘well…how about a really nice cheese?’ But I’ve always managed to come out wit...
What to eat with your cheese.
Apologies for missing last week’s Substack article. There is an excellent reason - although I doubt it will win me any sympathy - which is that I was spending the week in a marvellous country pile in Gloucestershire celebrating a friend’s b...
Don't be a snebber.
There’s a proper way to cut cheese, and it follows that there is an improper way to cut cheese. In the North of England to remove the nose of a cheese - which is generally frowned upon - is called snebbing - they really care about their che...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author of the Sunday Times bestseller, A Cheesemonger's History of the British Isles (2019) and the John Avery award winner, A Cheesemonger's Tour de France (2024). Corporate and private cheese tastings, cheese & history tours
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