
A glimpse into the world of a freelance cheesemonger.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||

The most fun I ever had at Neal’s Yard Dairy was in the cellar with Bill Oglethorpe. It was the early noughties, I was a starry eyed Younger Monger back then and Bill was the head affineur - an enigmatic man prone to gnomic statements about...
Yesterday I went to the Affineur of the Year awards, an efflorescence of cheese geekery organised by the Academy of Cheese, and held at Christ Church in Spitalfields, an event which might take a bit of explaining…
This Substack is reader-s...
Flower Marie, by Kevin and Alison Blunt from Sussex. Even the label is beautiful.
Cheeses are like tunes. You know when you suddenly think ‘I haven’t listened to Rose Rouge by St Germain for ages!’ Then you listen to it again and remember...
Wakebridge, a new and delicious British sheep’s cheese.
The caves of Roquefort have an inspirational power to them. Surrounded by cobwebbed walls and black oak shelves shining with the patina of centuries’ worth of rich sheepy whey, it is...
Last week I was judging at the Virtual Cheese Awards. It was lucky they were virtual because, due to a bit of a scheduling mishap on my part, we were on holiday. In fact I was dually lucky, because my wife Imogen, author of the brilliant Cr...
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The writers behind this newsletter.
Author of the Sunday Times bestseller, A Cheesemonger's History of the British Isles (2019) and the John Avery award winner, A Cheesemonger's Tour de France (2024). Corporate and private cheese tastings, cheese & history tours
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